Recent Forum and Blog Comments
- I agree!Mini Ovenon Forum topic100% sourdough rye - what do I do wrong?
- One can determine the widthMini Ovenon Forum topicLooking for extra wide loaf pan
- Overly hydratedAbeon Forum topicSpelt Sourdough Starter.......my first stab.
- Some froth beginning to form on topAbeon Forum topicSpelt Sourdough Starter.......my first stab.
- This one I put on yesterdayAlan Kilroyon Forum topicSpelt Sourdough Starter.......my first stab.
- (No subject)Alan Kilroyon Forum topicSpelt Sourdough Starter.......my first stab.
- MoldAbeon Forum topicSpelt Sourdough Starter.......my first stab.
- 3 or 4th..........don't even remember now :)Alan Kilroyon Forum topicSpelt Sourdough Starter.......my first stab.
- Not really!Danni3ll3on Blog postCinnamon Bourbon Raisin Sourdough
- Agreed!Danni3ll3on Blog postCinnamon Bourbon Raisin Sourdough
- Ed WoodJonJon Forum topicStarter Longevity/History
- Ben Wolfe's labJonJon Forum topicStarter Longevity/History
- .idaveindyon Blog postJamaican Black Cake
- Sorry I misinterpreted whatBenitoon Blog post100% Stoneground Organic Whole Wheat Sourdough 90% Hydration
- Whoa!!!trailrunneron Blog postCinnamon Bourbon Raisin Sourdough
- Wow that is just nasty!Benitoon Blog postCinnamon Bourbon Raisin Sourdough
- Here you go!Danni3ll3on Blog postCinnamon Bourbon Raisin Sourdough
- InspirationalJonJon Blog postJamaican Black Cake
- Three refreshments for panettonetothpianopeteron Forum topicPasta Madre
- I’ve never had the pleasureBenitoon Blog postJamaican Black Cake
- Girls' School cookbook.idaveindyon Blog postJamaican Black Cake
- Erm, not all of itpmccoolon Blog postJamaican Black Cake
- Yikes!trailrunneron Blog postCinnamon Bourbon Raisin Sourdough
- Yikes!trailrunneron Blog postCinnamon Bourbon Raisin Sourdough
- If pans with boiling waterbarryvabeachon Forum topicPizza oven (Blodgett 911p) Steam Generators/Source?
- Love reading about your ryeBenitoon Blog postBorodinsky 2 with AP and homemade solod
- All that alcohol....idaveindyon Blog postJamaican Black Cake
- DDTmarianaon Forum topicSCALING UP BRIOCHE RECIPE
- Interesting experiments!HaveIlya Flyameron Blog postBorodinsky 2 with AP and homemade solod
- Always good when you canyozzauseon Blog postGoldilocks and the Three Bears ciabatta
- I’ll have to get my yeast water going again.Danni3ll3on Blog postCinnamon Bourbon Raisin Sourdough
- Hey I’m up latetrailrunneron Blog postCinnamon Bourbon Raisin Sourdough
- Thank you for the reminder!Danni3ll3on Blog postCinnamon Bourbon Raisin Sourdough
- That was me who made the suggestionstrailrunneron Blog postCinnamon Bourbon Raisin Sourdough
- That was me who made the suggestionstrailrunneron Blog postCinnamon Bourbon Raisin Sourdough
- Mine Have All Been GummyShena Baezon Forum topicGood, underproofed, and overproofed crumb examples
- Love The TipShena Baezon Forum topicGood, underproofed, and overproofed crumb examples
- I used charcoal onky as ahappycaton Blog post100% Stoneground Organic Whole Wheat Sourdough 90% Hydration
- Wow I was not expectingmbsyngon Forum topicPizza oven (Blodgett 911p) Steam Generators/Source?
- I'm very interested in seeingalcophileon Blog postBorodinsky 2 with AP and homemade solod
- CrumbDanni3ll3on Blog postCinnamon Bourbon Raisin Sourdough
- I know, right! TheHeiHei29eron Blog postPotato Bread, Oatmeal Stout Sourdough, and Discard Chocolate Chip Cookies
- I agree with you.HeiHei29eron Blog postBorodinsky 2 with AP and homemade solod
- Love it... working with whathappycaton Forum topicout-of-date yeast
- You can use the stronger oneAbelbreadgalleryon Forum topicFlour for panettone
- No sooner had I sent that note…foodforthoughton Blog postGoldilocks and the Three Bears ciabatta
- very old and well used clay bakersSylviaHon Forum topicCOLD OVEN START
- I rarely get it right on my first attempts...CalBeachBakeron Blog postValais Rye Walliserbrot (Switzerland) 2nd Time - The Rye Baker by Stanley Ginsberg
- It is tasty, I can't stop myself from eating it.CalBeachBakeron Blog postValais Rye Walliserbrot (Switzerland) 2nd Time - The Rye Baker by Stanley Ginsberg
- Thank you David for the kindBenitoon Blog post100% Stoneground Organic Whole Wheat Sourdough 90% Hydration