Recent Forum and Blog Comments
- Nutmeg and extras
JonJon Forum topicCommunity Bake - Portuguese Style Hawaiian Sweet Bread - Thanks. I'm not verytttt1010on Blog post100% Stoneground Whole Wheat Hokkaido Sourdough Milk Bread
- So much planning and
happycaton Forum topicStollen - Thank you for your kind
Benitoon Blog postCranberry Orange Walnut Christmas Wreath - I have a sweet tooth thatAlan.Hon Blog postCranberry Orange Walnut Christmas Wreath
- Mixers and Energy
mwilsonon Forum topicSCALING UP BRIOCHE RECIPE - Looks delicious and even
Benitoon Forum topicStollen
- One of these years I need to
Benitoon Blog postCranberry Orange Walnut Christmas Wreath
- Hi Chelsea, I did buy storage
Benitoon Forum topicpH meters and starter acidity
- Thank you Jon, I kind of feel
Benitoon Blog post100% Stoneground Organic Whole Wheat Sourdough 90% Hydration
- Sugar absorbs water from the
Benitoon Blog post100% Stoneground Whole Wheat Hokkaido Sourdough Milk Bread
- Panettonemarianaon Forum topichow do i achieve open crump doughnut?
- Hey Benny, what does a sweettttt1010on Blog post100% Stoneground Whole Wheat Hokkaido Sourdough Milk Bread
- Love the tuxedo
JonJon Blog post100% Stoneground Organic Whole Wheat Sourdough 90% Hydration
- Welcome to the forum. Igavincon Forum topicHome-made DURUM pasta.
- Maintenance infochelseasfon Forum topicpH meters and starter acidity
- Hi! New to baking, pastas,kneadybakeron Forum topicHome-made DURUM pasta.
- This cake is extraordinary!gavincon Blog postJamaican Black Cake
- Very thoughtful Benny. Theygavincon Blog postCranberry Orange Walnut Christmas Wreath
- Thanks the reply! Yep minerangergordon Forum topicN50 Eccentric Shaft Issues
- Stollen is baked, iced and wrappedsemolina_manon Forum topicStollen
- Thanks for the kind comment.
happycaton Blog postBorodinsky 2 with AP and homemade solod
- I'm jealous you can buy such
happycaton Blog postBorodinsky 2 with AP and homemade solod
- choc roast at brewer supply.
idaveindyon Blog post100% Stoneground Organic Whole Wheat Sourdough 90% Hydration - You’re so right about home
Benitoon Blog postCranberry Orange Walnut Christmas Wreath
- Hmmm... the idea of a malted
happycaton Blog post100% Stoneground Organic Whole Wheat Sourdough 90% Hydration
- I’ll have to look into that
Benitoon Blog post100% Stoneground Organic Whole Wheat Sourdough 90% Hydration
- Homebrew store?
alcophileon Blog post100% Stoneground Organic Whole Wheat Sourdough 90% Hydration - Fresh baking is like putting
happycaton Blog postCranberry Orange Walnut Christmas Wreath
- Just like Stanley!
alcophileon Blog postBorodinsky 2 with AP and homemade solod
- OMG, that speaks to me.
idaveindyon Blog postBorodinsky 2 with AP and homemade solod
- I haven’t see chocolate roast
Benitoon Blog post100% Stoneground Organic Whole Wheat Sourdough 90% Hydration
- The crumb at the bottom of
Benitoon Forum topicRate My Crumb - underproofed?
- Thanks Benny. Your kind
happycaton Blog postBorodinsky 2 with AP and homemade solod
- Thanks. It's kind of a brutal
happycaton Blog postBorodinsky 2 with AP and homemade solod
- Here is my Black Rye.It's
happycaton Blog postBorodinsky 2 with AP and homemade solod
- Thanks IlyaI was aware of the
happycaton Blog postBorodinsky 2 with AP and homemade solod
- Veeerrryyy messy!
alcophileon Blog post100% Stoneground Organic Whole Wheat Sourdough 90% Hydration
- Looks great
Hermiton Forum topicRate My Crumb - underproofed? - I think Michael has it right.
Doc.Doughon Forum topicSCALING UP BRIOCHE RECIPE - Definitely not my experience, Mike
DanAyoon Forum topicSCALING UP BRIOCHE RECIPE - Mixers
mwilsonon Forum topicSCALING UP BRIOCHE RECIPE
- Film yeast
mwilsonon Forum topicSpelt Sourdough Starter.......my first stab.
- Beautiful
JonJon Forum topic100% sourdough rye - what do I do wrong?
- Develop glutenmarianaon Forum topicSCALING UP BRIOCHE RECIPE
- Thanks for replying!Rumcomesavemeon Forum topicSCALING UP BRIOCHE RECIPE
- Pics of Lithuanian whole rye.
idaveindyon Blog postLithuanian whole rye flour.
- Best when...
Abeon Forum topicSpelt Sourdough Starter.......my first stab. - Separating with excess liquidAlan Kilroyon Forum topicSpelt Sourdough Starter.......my first stab.
- For this one...
Abeon Forum topicSpelt Sourdough Starter.......my first stab.