Recent Forum and Blog Comments
- As a noob I don't know if myhappycaton Forum topicCommunity Bake - Portuguese Style Hawaiian Sweet Bread
- Danny, thank you forIlya Flyameron Forum topicCommunity Bake - Portuguese Style Hawaiian Sweet Bread
- Taste a tiny bit before usingIlya Flyameron Blog postA couple of rye mashes
- Thawingalbacoreon Forum topicBake Loaves then freeze whole
- Yes, Ilya. The mixer is veryDanAyoon Forum topicCommunity Bake - Portuguese Style Hawaiian Sweet Bread
- I'm sorry it didn't work outhappycaton Blog postBorodinsky 2 with AP and homemade solod
- Alan, appreciate your insight.DanAyoon Forum topicCommunity Bake - Portuguese Style Hawaiian Sweet Bread
- Scalded corn meal soundshappycaton Blog postHans Joakim's 70% rye
- Thanks very muchhappycaton Blog postEric’s rye by me - with modifications 😊
- Scalds and bostockJonJon Blog postHans Joakim's 70% rye
- It’s Bennie’s take on “ Eric’s rye”trailrunneron Blog postEric’s rye by me - with modifications 😊
- Ah, thanks very much. I washappycaton Blog postEric’s rye by me - with modifications 😊
- Well I can’t find his linktrailrunneron Blog postEric’s rye by me - with modifications 😊
- Medium rye calculationJonJon Blog postHans Joakim's 70% rye
- Thanks very much Jon! Somehappycaton Blog postHans Joakim's 70% rye
- Can you elaborate on thishappycaton Blog postEric’s rye by me - with modifications 😊
- Very helpful, thanks for thehappycaton Blog postRye Baker Fails: Franconia and Auvergne
- Very nicepmccoolon Blog postCiabatta - how many things can I change at once,
- LinksJonJon Blog postHans Joakim's 70% rye
- They don't look like failsalcophileon Blog postRye Baker Fails: Franconia and Auvergne
- Nice looking loaves. Playinghappycaton Blog postCiabatta - how many things can I change at once,
- I agree. If I bake baguettes,happycaton Forum topicBake Loaves then freeze whole
- No not parbakingtrailrunneron Forum topicBake Loaves then freeze whole
- I always appreciate yourBenitoon Blog postCompare 3 Starters, 1 w/sugar
- If you figure out how toBenitoon Blog postCiabatta - how many things can I change at once,
- Regarding dry crumb, this cansemolina_manon Forum topicStollen 101
- Yes, that surprised me too,alfansoon Blog postCiabatta - how many things can I change at once,
- Yeah I know - I'm not evenIlya Flyameron Forum topicFlour in Basel, Switzerland
- Caroline, your raisinBenitoon Blog post100% Stoneground Whole Wheat Raisin Hokkaido Sourdough Milk Bread
- Two cents (discounted from my three cents)alfansoon Forum topicCommunity Bake - Portuguese Style Hawaiian Sweet Bread
- good luck with your SwissGerman adventures, Ilyasquattercityon Forum topicFlour in Basel, Switzerland
- Jon that loaf looks perfectBenitoon Blog postHans Joakim's 70% rye
- Experimental DesignDebra Winkon Blog postCompare 3 Starters, 1 w/sugar
- That sheen on the crust isBenitoon Blog postCiabatta - how many things can I change at once,
- Very nice! Rye is challenginghappycaton Blog postHans Joakim's 70% rye
- Parbaking?DanAyoon Forum topicBake Loaves then freeze whole
- Thank you Mini! I know aIlya Flyameron Forum topicFlour in Basel, Switzerland
- Glad it workedtrailrunneron Blog post100% Stoneground Whole Wheat Raisin Hokkaido Sourdough Milk Bread
- Thanks a lot! Very nice ofIlya Flyameron Forum topicFlour in Basel, Switzerland
- Looked up: Brot Mehl Basel, SchweizMini Ovenon Forum topicFlour in Basel, Switzerland
- my fam sayssquattercityon Forum topicFlour in Basel, Switzerland
- I freeze whole all the timetrailrunneron Forum topicBake Loaves then freeze whole
- Not to worry, been here 36 yrsMini Ovenon Forum topicFlour in Basel, Switzerland
- Dankeschön Mini! You areIlya Flyameron Forum topicFlour in Basel, Switzerland
- Video of the crumb reveal.Benitoon Blog post100% Stoneground Whole Wheat Raisin Hokkaido Sourdough Milk Bread
- I added the raisins during shapingBenitoon Blog post100% Stoneground Whole Wheat Raisin Hokkaido Sourdough Milk Bread
- Benny, you could omit theDanAyoon Forum topicCommunity Bake - Portuguese Style Hawaiian Sweet Bread
- Hi Dan, the long list ofBenitoon Forum topicCommunity Bake - Portuguese Style Hawaiian Sweet Bread
- Good ideas. Thermal mass issemolina_manon Forum topicTrick to get the most out of your home oven
- They look beautiful Jon, wellBenitoon Forum topicCommunity Bake - Portuguese Style Hawaiian Sweet Bread