Recent Forum and Blog Comments
- As a noob I don't know if my
happycaton Forum topicCommunity Bake - Portuguese Style Hawaiian Sweet Bread - Danny, thank you for
Ilya Flyameron Forum topicCommunity Bake - Portuguese Style Hawaiian Sweet Bread - Taste a tiny bit before using
Ilya Flyameron Blog postA couple of rye mashes
- Thawing
albacoreon Forum topicBake Loaves then freeze whole - Yes, Ilya. The mixer is very
DanAyoon Forum topicCommunity Bake - Portuguese Style Hawaiian Sweet Bread - I'm sorry it didn't work out
happycaton Blog postBorodinsky 2 with AP and homemade solod
- Alan, appreciate your insight.
DanAyoon Forum topicCommunity Bake - Portuguese Style Hawaiian Sweet Bread
- Scalded corn meal sounds
happycaton Blog postHans Joakim's 70% rye
- Thanks very much
happycaton Blog postEric’s rye by me - with modifications 😊
- Scalds and bostock
JonJon Blog postHans Joakim's 70% rye - It’s Bennie’s take on “ Eric’s rye”
trailrunneron Blog postEric’s rye by me - with modifications 😊 - Ah, thanks very much. I was
happycaton Blog postEric’s rye by me - with modifications 😊
- Well I can’t find his link
trailrunneron Blog postEric’s rye by me - with modifications 😊
- Medium rye calculation
JonJon Blog postHans Joakim's 70% rye
- Thanks very much Jon! Some
happycaton Blog postHans Joakim's 70% rye
- Can you elaborate on this
happycaton Blog postEric’s rye by me - with modifications 😊
- Very helpful, thanks for the
happycaton Blog postRye Baker Fails: Franconia and Auvergne
- Very nice
pmccoolon Blog postCiabatta - how many things can I change at once, - Links
JonJon Blog postHans Joakim's 70% rye
- They don't look like fails
alcophileon Blog postRye Baker Fails: Franconia and Auvergne - Nice looking loaves. Playing
happycaton Blog postCiabatta - how many things can I change at once,
- I agree. If I bake baguettes,
happycaton Forum topicBake Loaves then freeze whole
- No not parbaking
trailrunneron Forum topicBake Loaves then freeze whole
- I always appreciate your
Benitoon Blog postCompare 3 Starters, 1 w/sugar - If you figure out how to
Benitoon Blog postCiabatta - how many things can I change at once,
- Regarding dry crumb, this cansemolina_manon Forum topicStollen 101
- Yes, that surprised me too,
alfansoon Blog postCiabatta - how many things can I change at once, - Yeah I know - I'm not even
Ilya Flyameron Forum topicFlour in Basel, Switzerland
- Caroline, your raisin
Benitoon Blog post100% Stoneground Whole Wheat Raisin Hokkaido Sourdough Milk Bread
- Two cents (discounted from my three cents)
alfansoon Forum topicCommunity Bake - Portuguese Style Hawaiian Sweet Bread
- good luck with your SwissGerman adventures, Ilya
squattercityon Forum topicFlour in Basel, Switzerland - Jon that loaf looks perfect
Benitoon Blog postHans Joakim's 70% rye
- Experimental Design
Debra Winkon Blog postCompare 3 Starters, 1 w/sugar - That sheen on the crust is
Benitoon Blog postCiabatta - how many things can I change at once,
- Very nice! Rye is challenging
happycaton Blog postHans Joakim's 70% rye
- Parbaking?
DanAyoon Forum topicBake Loaves then freeze whole
- Thank you Mini! I know a
Ilya Flyameron Forum topicFlour in Basel, Switzerland
- Glad it worked
trailrunneron Blog post100% Stoneground Whole Wheat Raisin Hokkaido Sourdough Milk Bread
- Thanks a lot! Very nice of
Ilya Flyameron Forum topicFlour in Basel, Switzerland
- Looked up: Brot Mehl Basel, Schweiz
Mini Ovenon Forum topicFlour in Basel, Switzerland - my fam says
squattercityon Forum topicFlour in Basel, Switzerland
- I freeze whole all the time
trailrunneron Forum topicBake Loaves then freeze whole
- Not to worry, been here 36 yrs
Mini Ovenon Forum topicFlour in Basel, Switzerland
- Dankeschön Mini! You are
Ilya Flyameron Forum topicFlour in Basel, Switzerland
- Video of the crumb reveal.
Benitoon Blog post100% Stoneground Whole Wheat Raisin Hokkaido Sourdough Milk Bread
- I added the raisins during shaping
Benitoon Blog post100% Stoneground Whole Wheat Raisin Hokkaido Sourdough Milk Bread
- Benny, you could omit the
DanAyoon Forum topicCommunity Bake - Portuguese Style Hawaiian Sweet Bread
- Hi Dan, the long list of
Benitoon Forum topicCommunity Bake - Portuguese Style Hawaiian Sweet Bread
- Good ideas. Thermal mass issemolina_manon Forum topicTrick to get the most out of your home oven
- They look beautiful Jon, well
Benitoon Forum topicCommunity Bake - Portuguese Style Hawaiian Sweet Bread