Recent Forum and Blog Comments
- Did you use a 5% stiff levain
Mingon Blog postExperiment - Effect of the levain on 100% Whole-Wheat Sandwich Bread - What country? What flour?
idaveindyon Forum topicBread texture is Condensed - Thanks for posting
MTloafon Forum topicBread doesn't hold its shape after final proof - likely over-hydrated.
idaveindyon Forum topicHelp troubleshooting single- vs multi-grain loaf collapse
- Thanks BennyYeah, I like the
happycaton Blog postPlan for halfsize german pumpernickel (simplified) - I wasn't sure about filling,
happycaton Blog postPlan for halfsize german pumpernickel (simplified)
- Is it really 15 (fifteen) tbsp sugar?clazar123on Forum topicBread texture is Condensed
- Two for one deal
cfraenkelon Forum topic*real* Pumpernickel? - looks great
cfraenkelon Blog postPlan for halfsize german pumpernickel (simplified)
- Increase water little by
phazon Forum topicBread texture is Condensed - Looking forward to your
Benitoon Blog postPlan for halfsize german pumpernickel (simplified) - After 14 hours baking, here's
happycaton Blog postPlan for halfsize german pumpernickel (simplified)
- Hi MiniVery true. It would
happycaton Blog postPlan for halfsize german pumpernickel (simplified)
- Just the photo I think
cfraenkelon Forum topic*real* Pumpernickel?
- Interesting
Mini Ovenon Blog postPlan for halfsize german pumpernickel (simplified) - Yes glad the photos help.
Benitoon Blog postKernza Flour Levain baguettes
- Thanks Justin, that's quite
Debra Winkon Blog postThe Pineapple Juice Solution, Part 2 - I used to buy bread bookssuaveon Forum topicBread Book - Chad Robertson with Jennifer Latham
- Thank you for the DM
britton Blog postKernza Flour Levain baguettes - Hi Benito! I have read and admired many of your bakes!
britton Blog postKernza Flour Levain baguettes
- Great question! I wondered
naturaleighon Blog postPurple Barley and Walnut Sourdough - OK thanks, great advice, Mini
Gadjowheatyon Forum topic*real* Pumpernickel? - To be honest, I really don't know
Mini Ovenon Forum topic*real* Pumpernickel?
- I totally agree with that!Creepsyon Forum topicBread doesn't hold its shape after final proof
- Peak LeavenFlyingSlothon Forum topicBread Book - Chad Robertson with Jennifer Latham
- That was a great read, thanks
Benitoon Forum topicBread doesn't hold its shape after final proof
- Dough strength: evaluationa.peabodyon Forum topicBread doesn't hold its shape after final proof
- Amazing Yippee, the crumb
Benitoon Blog post20220117+0124 Le Cordon Bleu (lemony) Kouglof with CLAS
- Beehive has lower protein contentLimpa Dudeon Forum topicTried New Flour, Got New Problems. Questions for the forum
- Just an FYI for all, bought
Gadjowheatyon Forum topicGerman bread spice - a game changer
- KA Ingredients
dhabanon Forum topicTried New Flour, Got New Problems. Questions for the forum - Superb! Looks delicious.gavincon Blog post20220117+0124 Le Cordon Bleu (lemony) Kouglof with CLAS
- You've got great results
happycaton Blog postSourdough crumpets!
- Beautiful loaf and love the
HeiHei29eron Blog post20220117+0124 Le Cordon Bleu (lemony) Kouglof with CLAS - Thank you David. You’re spot
HeiHei29eron Blog postGinger and Jasmine Porridge Revisited
- Perfection! Wish I could
naturaleighon Blog post20220117+0124 Le Cordon Bleu (lemony) Kouglof with CLAS
- Yippee that is so beautiful.
happycaton Blog post20220117+0124 Le Cordon Bleu (lemony) Kouglof with CLAS
- They love it!
Yippeeon Blog post20220117+0124 Le Cordon Bleu (lemony) Kouglof with CLAS - Super helpful. Thank you!!FlyingSlothon Forum topic70% extraction but all the bran/germ is gone?
- Ta-da!
Yippeeon Blog postAussie version of KA 's Tangzhong Cinnamon Scrolls
- That looks sensational Yippee
yozzauseon Blog post20220117+0124 Le Cordon Bleu (lemony) Kouglof with CLAS - Love fresh ginger (used for
happycaton Blog postGinger and Jasmine Porridge Revisited
- Thank you, Tony
Abeon Forum topicSourdough Danish Rye/Rugbrød på surdej - Thank you, David
Abeon Forum topicSourdough Danish Rye/Rugbrød på surdej
- Add salt to dry flour, mix
phazon Forum topicBread doesn't hold its shape after final proof
- Looks Delicious!
CalBeachBakeron Forum topicSourdough Danish Rye/Rugbrød på surdej - Nice loaf. Interesting that
happycaton Forum topicSourdough Danish Rye/Rugbrød på surdej
- It has food and now it doesn
Mark Stoneon Forum topicSpelt Flour Sourdough Starter - Mini, for his "Hütten
Gadjowheatyon Forum topic*real* Pumpernickel?
- Do you keep your boil water?
happycaton Blog postPurple Barley and Walnut Sourdough