Recent Forum and Blog Comments
- No wonder there was so much
Benitoon Blog postEric's Rye via Benny again (and a toy) - .
Mini Ovenon Forum topicFlour in Basel, Switzerland - Yup!
rgreenberg2000on Blog postEric's Rye via Benny again (and a toy) - Thanks!
rgreenberg2000on Blog postEric's Rye via Benny again (and a toy)
- Thank you for the kind offer
Ilya Flyameron Forum topicFlour in Basel, Switzerland - Hey Rich!Did you cure and
DanAyoon Blog postEric's Rye via Benny again (and a toy) - Would you like me to send you a bag or two
Abeon Forum topicFlour in Basel, Switzerland - Thanks Abe, interesting info!
Ilya Flyameron Forum topicFlour in Basel, Switzerland
- Not sure how this helps, Ilya
Abeon Forum topicFlour in Basel, Switzerland
- Welcome!wlauton Forum topicHello
- I've 500g in an unopened bag
Mini Ovenon Forum topicFlour in Basel, Switzerland
- Thank you! Yeah I've figured
Ilya Flyameron Forum topicFlour in Basel, Switzerland
- Ooooo! Fun! Thanks!
Mini Ovenon Forum topicFlour in Basel, Switzerland
- Excellent points as well
Benitoon Blog postCompare 3 Starters, 1 w/sugar
- My goodness what an excellent
Benitoon Blog postEric's Rye via Benny again (and a toy)
- This was also done at 1:1
Debra Winkon Blog postCompare 3 Starters, 1 w/sugar - https://photos.app.goo.gl
Ilya Flyameron Forum topicFlour in Basel, Switzerland
- Ooooo! Those blue packages
Mini Ovenon Forum topicFlour in Basel, Switzerland
- I'm a bit disappointed now
Abeon Forum topicBuckwheat Batter Purple
- Jon, after testing I don‘t
DanAyoon Blog postCompare 3 Starters, 1 w/sugar
- Could be
Abeon Forum topicBuckwheat Batter Purple
- To me the excerpt reads like
Ilya Flyameron Forum topicBuckwheat Batter Purple
- Maybe find a translation
Mini Ovenon Forum topicBuckwheat Batter Purple
- Thanks again Mini - that
Ilya Flyameron Forum topicFlour in Basel, Switzerland
- Good Find Mini
Abeon Forum topicBuckwheat Batter Purple
- Sure
Abeon Forum topicBuckwheat Batter Purple
- Follow-up Testing
DanAyoon Blog postCompare 3 Starters, 1 w/sugar
- Thanks for the idea Rob - it
Ilya Flyameron Forum topicFlour in Basel, Switzerland
- It's a very thin layer
Abeon Forum topicBuckwheat Batter Purple
- Actually sounds v cool. My
happycaton Forum topicBuckwheat Batter Purple - Sugar concentration
JonJon Blog postCompare 3 Starters, 1 w/sugar - Very good point Jon, Dan's
Benitoon Blog postCompare 3 Starters, 1 w/sugar
- just thinking, Ilya,
squattercityon Forum topicFlour in Basel, Switzerland - Looks great
JonJon Blog postHans Joakim's 70% rye
- If we dont hear from you in a few days,
Mini Ovenon Forum topicFlour in Basel, Switzerland
- Did you want to learn how to figure hydration?
Mini Ovenon Forum topicNew Baker Troubleshooting New Recipe
- One trick as a newbie.
Mini Ovenon Forum topicNew Baker Troubleshooting New Recipe
- sorry sent you instruction manualTJ.Seatoron Forum topicHobart C100
- thanks, jonj, for reminding
squattercityon Blog postHans Joakim's 70% rye
- Link for Service manualTJ.Seatoron Forum topicHobart C100
- Thanks for sharing
JonJon Forum topicFood Insider - Panettone
- Interesting that your
Benitoon Blog postCompare 3 Starters, 1 w/sugar
- Nice video it is nice to see
Benitoon Forum topicFood Insider - Panettone
- Thank you!
Ilya Flyameron Forum topicFlour in Basel, Switzerland
- That shop looks perfect,
Ilya Flyameron Forum topicFlour in Basel, Switzerland
- Chiral receptors!
alcophileon Blog postStore-bought Nurnberger & Latvian rye breads. - King Arthur bread flour is
DanAyoon Forum topicNew Baker Troubleshooting New Recipe
- Bread flourIreth.nenharmaon Forum topicNew Baker Troubleshooting New Recipe
- Hydration percentages?!Ireth.nenharmaon Forum topicNew Baker Troubleshooting New Recipe
- Bread flourIreth.nenharmaon Forum topicNew Baker Troubleshooting New Recipe