Recent Forum and Blog Comments
- Hi Jon, for these milk breadsBenitoon Blog post100% Stoneground Whole Wheat Raisin Hokkaido Sourdough Milk Bread
- Can't get sick of itJonJon Blog post100% Stoneground Whole Wheat Raisin Hokkaido Sourdough Milk Bread
- Dan is right about the texture and tasteJonJon Forum topicCommunity Bake - Portuguese Style Hawaiian Sweet Bread
- Link to Wheat Montana BreadRockon Forum topicCost of bread flour
- Thank you Lance, I've foundIlya Flyameron Forum topicFlour in Basel, Switzerland
- Thank you Rob!For some reasonIlya Flyameron Forum topicFlour in Basel, Switzerland
- Yes, strong white flour wasDanAyoon Blog postCompare 3 Starters, 1 w/sugar
- Ruchbrotalbacoreon Forum topicFlour in Basel, Switzerland
- The Modernist Bread peopleAnonymouson Blog postCompare 3 Starters, 1 w/sugar
- And then we in Australia havegavincon Forum topicCost of bread flour
- Wheat Montanamredwoodon Forum topicCost of bread flour
- Thanks very much for thathappycaton Blog postRye Baker Fails: Franconia and Auvergne
- David I didn’t remember thatBenitoon Blog postRye Baker Fails: Franconia and Auvergne
- I'm not risking itAbeon Blog postBorodinsky 2 with AP and homemade solod
- Thanks so much Rich. I hopeBenitoon Blog post100% Stoneground Whole Wheat Raisin Hokkaido Sourdough Milk Bread
- Thank you Gavin your wholeBenitoon Blog post100% Stoneground Whole Wheat Raisin Hokkaido Sourdough Milk Bread
- ManualFrxddyon Forum topicHobart C100
- I think you may be fine. Youhappycaton Blog postBorodinsky 2 with AP and homemade solod
- Keep 'em coming!rgreenberg2000on Blog post100% Stoneground Whole Wheat Raisin Hokkaido Sourdough Milk Bread
- Well i'm not sure if I understandAbeon Blog postBorodinsky 2 with AP and homemade solod
- I'm afraid you're inhappycaton Blog postBorodinsky 2 with AP and homemade solod
- Benny, really good bake. Igavincon Blog post100% Stoneground Whole Wheat Raisin Hokkaido Sourdough Milk Bread
- Arg. Should have read thehappycaton Blog postRye Baker Fails: Franconia and Auvergne
- I'm glad it's just been increased to 60°CAbeon Blog postBorodinsky 2 with AP and homemade solod
- Well you're probably right. Ihappycaton Blog postRye Baker Fails: Franconia and Auvergne
- You got that right for sure.happycaton Blog postRye Baker Fails: Franconia and Auvergne
- Thanks. Both specified "wholehappycaton Blog postRye Baker Fails: Franconia and Auvergne
- I'll check with the Swiss sidesquattercityon Forum topicFlour in Basel, Switzerland
- Looks very light.Anonymouson Forum topicSalzekuchen: mashed potato on rye sourdough base
- David I can totally relate toBenitoon Blog postRye Baker Fails: Franconia and Auvergne
- Crumb looks goodAbeon Blog postRye Baker Fails: Franconia and Auvergne
- Dan your starter in this testBenitoon Blog postCompare 3 Starters, 1 w/sugar
- With that info - I wouldphazon Forum topicSourdough not rising enough - please help
- I feel your disappointment!albacoreon Blog postRye Baker Fails: Franconia and Auvergne
- To enhance the yeast in your startermarianaon Blog postCompare 3 Starters, 1 w/sugar
- .marianaon Blog postCompare 3 Starters, 1 w/sugar
- The test is complete - Data takenDanAyoon Forum topicInteresting Sweet Stiff Levain pH data
- Timing is the primary reasonDoc.Doughon Blog postMethods and Rationale for Sourdough Starter Maintenance and Elaboration
- My colleagues were full ofBenitoon Blog postCranberry Orange Walnut Christmas Wreath
- Thank goodness we can bakeBenitoon Blog post100% Stoneground Whole Wheat Sesame Crusted Hokkaido Sourdough Milk Bread
- The scent of the sesame seedsBenitoon Blog post100% Stoneground Whole Wheat Sesame Crusted Hokkaido Sourdough Milk Bread
- Excellent points as alwaysBenitoon Forum topicInteresting Sweet Stiff Levain pH data
- Yes Tom, I still rememberBenitoon Forum topicInteresting Sweet Stiff Levain pH data
- +RYW?Our Crumbon Forum topicInteresting Sweet Stiff Levain pH data
- Thank you. I think it is the starterCedyBakeson Forum topicSourdough not rising enough - please help
- Looks deliciousIsand66on Blog postCranberry Orange Walnut Christmas Wreath
- Still thinking out loudAbeon Forum topicInteresting Sweet Stiff Levain pH data
- I tried butter tarts at Brickhappycaton Blog post100% Stoneground Whole Wheat Sesame Crusted Hokkaido Sourdough Milk Bread
- I just experienced the samedsuttonon Forum topicPannetone
- You are so consistent withHeiHei29eron Blog post100% Stoneground Whole Wheat Sesame Crusted Hokkaido Sourdough Milk Bread