Recent Forum and Blog Comments
- Bread thermometers
mredwoodon Forum topicBread thermometer - Pumpernickel proofing and prep to bake
happycaton Blog postPlan for halfsize german pumpernickel (simplified) - Nothing like knocking it out
HeiHei29eron Blog postOlives, Sun Dried Tomatoes and Feta Sourdough - The dough looks a little dry
Mini Ovenon Forum topic*real* Pumpernickel? - Thank you
Abeon Forum topicSourdough Danish Rye/Rugbrød på surdej - Guilty as charged!
alcophileon Forum topicSourdough Danish Rye/Rugbrød på surdej - That looks delicious!I'll add
alcophileon Forum topicSourdough Danish Rye/Rugbrød på surdej
- Comark PDT300
alcophileon Forum topicBread thermometer
- The guidelnemarianaon Forum topicdough temperature for overnight bulk fermentation
- Fixed
Doc.Doughon Blog postThoughts on starter stability - Mestemacher Pumpernickel
alcophileon Forum topic*real* Pumpernickel?
- Considering
Abeon Forum topicSourdough Danish Rye/Rugbrød på surdej
- Just looking for advice on DDT for an overnight bulkLmw4on Forum topicdough temperature for overnight bulk fermentation
- Thank you Leigh. Big ginger
HeiHei29eron Blog postGinger and Jasmine Porridge Revisited
- missing documentheadupincloudson Blog postThoughts on starter stability
- Wow! Super unique and
naturaleighon Blog postGinger and Jasmine Porridge Revisited - Thank you Benny and I’d say
HeiHei29eron Blog postGinger and Jasmine Porridge Revisited
- Thanks H for the generous
naturaleighon Blog postPurple Barley and Walnut Sourdough
- That’s super helpful. The
Benitoon Blog post100% Whole Wheat Sandwich Loaf - 4th Attempt - The porridge sounds like a
Benitoon Blog postGinger and Jasmine Porridge Revisited
- Thank you Abe. I'll have to
HeiHei29eron Blog postGinger and Jasmine Porridge Revisited
- Hi Benny,In calculating thegavincon Blog post100% Whole Wheat Sandwich Loaf - 4th Attempt
- Really lovely bake, Troy
Abeon Blog postGinger and Jasmine Porridge Revisited
- Thank you, Benny
Abeon Forum topicSourdough Danish Rye/Rugbrød på surdej
- Thank you, Troy
Abeon Forum topicSourdough Danish Rye/Rugbrød på surdej
- I think I was incomplete in a
Benitoon Blog post100% Stoneground Whole Wheat Hokkaido Sourdough Milk Bread
- I agree with Benny. Function
HeiHei29eron Blog postPurple Barley and Walnut Sourdough
- There has been a renaissance
Benitoon Forum topicSourdough Danish Rye/Rugbrød på surdej
- Troy I haven’t yet tried
Benitoon Blog post100% Spelt Sourdough Hokkaido Milk Bread
- Perfect, so my take aways
jmrubio56on Blog post100% Stoneground Whole Wheat Hokkaido Sourdough Milk Bread - Loaf looks great Benny and
HeiHei29eron Blog post100% Spelt Sourdough Hokkaido Milk Bread
- Great looking loaf Abe and
HeiHei29eron Forum topicSourdough Danish Rye/Rugbrød på surdej
- When your starter went quiet
Abeon Forum topicSpelt Flour Sourdough Starter
- Thank you, Ilya
Abeon Forum topicSourdough Danish Rye/Rugbrød på surdej
- Hi LaceyLou! Have you been
naturaleighon Forum topicSpelt Flour Sourdough Starter
- Looks like a great recipe,
Ilya Flyameron Forum topicSourdough Danish Rye/Rugbrød på surdej - ThermapenBluesLoverInATXon Forum topicBread thermometer
- Yes
cfraenkelon Blog postPlan for halfsize german pumpernickel (simplified) - My cracked rye levain and
happycaton Blog postPlan for halfsize german pumpernickel (simplified)
- Reinhart used a large numbersuaveon Forum topicdough temperature for overnight bulk fermentation
- One of the things we learned
happycaton Forum topicAnother attempt, another flat bread
- So levain, which containswhiplashon Forum topicChallenge - 123 bread
- Looks so different from mine.
cfraenkelon Blog postPlan for halfsize german pumpernickel (simplified)
- Here we go
cfraenkelon Forum topic*real* Pumpernickel?
- Today I checked in with my
happycaton Blog postPlan for halfsize german pumpernickel (simplified)
- thank you Melesine, mine is abreadmakingon Forum topicMaking Bread in an Instant Pot / Toaster Oven
- That really sounds like your
Benitoon Forum topicAnother attempt, another flat bread
- Thanks Benito!
Mark Stoneon Forum topicAnother attempt, another flat bread - Thanks for the suggestions
Mark Stoneon Forum topicAnother attempt, another flat bread
- Thank you!
naturaleighon Blog postPurple Barley and Walnut Sourdough