Recent Forum and Blog Comments
- I thought so
Abeon Forum topicWet Gluten Content of Flour - Perhaps a neuro-atypicality
happycaton Forum topicWet Gluten Content of Flour - Yes totally, if we are
Benitoon Forum topicWet Gluten Content of Flour - I did not sift the bran out,
Benitoon Forum topicWet Gluten Content of Flour
- Those number ranges are not
Benitoon Forum topicWet Gluten Content of Flour
- Thank you Mariana
Abeon Forum topicWet Gluten Content of Flour
- Strongmarianaon Forum topicWet Gluten Content of Flour
- Dividemarianaon Forum topicWet Gluten Content of Flour
- FWIWfoodforthoughton Forum topicSourdough ciabatta deflated during proof
- Lots of potential issues but
happycaton Forum topicSourdough ciabatta deflated during proof
- We do have good quality
Benitoon Forum topicStarter won't double in size with 100% Canadian AP flour
- One question
Abeon Forum topicWet Gluten Content of Flour
- Mariana, this was my first
Benitoon Forum topicWet Gluten Content of Flour
- Interesting... I have been
happycaton Blog postCountry Sourdough with Black Emmer
- Crumb photos
Benitoon Blog postWhole Spelt 67% Whole Kamut 33% Sourdough 92% hydration
- Now blend with
Abeon Forum topicWet Gluten Content of Flour
- Sounds good!
Abeon Forum topicStarter won't double in size with 100% Canadian AP flour
- You are far too kind Alan. I
Benitoon Blog postWhole Spelt 67% Whole Kamut 33% Sourdough 92% hydration
- This sounds like a similar
Mingon Forum topicStarter won't double in size with 100% Canadian AP flour - I think you're starting to get the hang of this baking thing.
alfansoon Blog postWhole Spelt 67% Whole Kamut 33% Sourdough 92% hydration - 5-7g Starter20g Water25gthiagoon Forum topicStarter won't double in size with 100% Canadian AP flour
- Wet glutenmarianaon Forum topicWet Gluten Content of Flour
- .marianaon Forum topicWet Gluten Content of Flour
- Typical starter maintenance?
Abeon Forum topicStarter won't double in size with 100% Canadian AP flour
- Could be, when I mixed thethiagoon Forum topicStarter won't double in size with 100% Canadian AP flour
- Oven spring time lapse video.
Benitoon Blog postWhole Spelt 67% Whole Kamut 33% Sourdough 92% hydration
- I don't know if you follow Ann Reardon on YouTube?
Abeon Forum topicStructural Gingerbread for Gingerbread House
- Starter woes
Dave Ceeon Forum topicStarter won't double in size with 100% Canadian AP flour - Too sour?
Abeon Forum topicStarter won't double in size with 100% Canadian AP flour
- Fwiw I was using athiagoon Forum topicStarter won't double in size with 100% Canadian AP flour
- Yeah great points indeed. Ithiagoon Forum topicStarter won't double in size with 100% Canadian AP flour
- Tried it - no.Thoughts about
phazon Forum topicWet Gluten Content of Flour - Another lovely bake Jon. All
Benitoon Blog postEric's NY deli rye via Benny, yet another one
- Ooh, Pinotage!
pmccoolon Blog postEric's NY deli rye via Benny, yet another one - I'm always happy to hear that
Benitoon Blog postCountry Sourdough with Black Emmer
- Excellent points! I agree 100
happycaton Forum topicStarter won't double in size with 100% Canadian AP flour
- Your starter jars
Abeon Forum topicStarter won't double in size with 100% Canadian AP flour
- Nice, Dave!! Please don'tthiagoon Forum topicStarter won't double in size with 100% Canadian AP flour
- Awesome, thanks for theTracyFon Forum topicNew to sourdough with questions
- Using Psyllium Husk Powder
Abeon Forum topicSlightly lower carb but not keto burger buns
- Thank you! Not sure I can
HeiHei29eron Blog postCountry Sourdough with Black Emmer - Thank you Benny, and thank
HeiHei29eron Blog postCountry Sourdough with Black Emmer
- Thank you Abe. I've always
HeiHei29eron Blog postCountry Sourdough with Black Emmer
- Thank you Jon. I was
HeiHei29eron Blog postCountry Sourdough with Black Emmer
- Yum!
rgreenberg2000on Blog postEric's NY deli rye via Benny, yet another one - I'm a diet controlled
Lemonieon Forum topicSlightly lower carb but not keto burger buns - I did low carb 20 years ago.
happycaton Forum topicSlightly lower carb but not keto burger buns
- Nice aeration there. What
happycaton Blog postCountry Sourdough with Black Emmer
- Very handsome loaf Troy,
Benitoon Blog postCountry Sourdough with Black Emmer
- What a lovely loaf
Abeon Blog postCountry Sourdough with Black Emmer