Recent Forum and Blog Comments
- 3-4x it’s height
trailrunneron Forum topicForkish 50% Whole Wheat with Biga - Nice!
trailrunneron Forum topicNo need to knead crispy rolls
- Thank you. I love thenathan_strahl@yahoo.comon Forum topicWalnuts
- Generally speaking in terms
Benitoon Forum topicForkish 50% Whole Wheat with Biga - If you did everything the
Benitoon Forum topicDough too wet after rising in banneton?
- Thank you Jon, I never used
Benitoon Blog post100% Whole Wheat Black Sesame Honey Sourdough Hokkaido Milk Bread
- Thank you Ian, it is taking
Benitoon Blog post100% Whole Wheat Black Sesame Honey Sourdough Hokkaido Milk Bread
- Thank you Gavin, I should try
Benitoon Blog post100% Whole Wheat Black Sesame Honey Sourdough Hokkaido Milk Bread
- Thank you for your
Benitoon Blog post100% Whole Wheat Black Sesame Honey Sourdough Hokkaido Milk Bread
- There’s that photo you always
Benitoon Blog postHoney Buckwheat Porridge Sourdough
- Mariana, what is the
Mingon Forum topicFrancisco sourdough starter - It's overproofed.Anonymouson Forum topicForkish 50% Whole Wheat with Biga
- Feel the same as you
JonJon Blog postExperiment - Effect of the levain on 100% Whole-Wheat Sandwich Bread - Australian red wheat saga
JonJon Blog postExperiment - Effect of the levain on 100% Whole-Wheat Sandwich Bread
- I don't know anything about
Mingon Forum topicForkish 50% Whole Wheat with Biga
- Wow! I just came up with
Danni3ll3on Forum topicToasted Buckwheat Porridge Sourdough Bread - Nailing it
JonJon Blog post100% Whole Wheat Black Sesame Honey Sourdough Hokkaido Milk Bread
- Masala and truffles
JonJon Blog postMasala swirl loaf
- Enjoy the formula Gavin!
The Roadside Pie Kingon Blog postFreezer Batch N.Y.C. style Pizza Dough (AKA- Kitchen aid Killer) - Looks great!Anonymouson Forum topicHütten-Pumpernickel - To Hell and Back
- Indian flours
JonJon Blog post81st bake. 01/21/2022. Quickie 75% WW pan loaf.
- Hi Jon j that was a great
yozzauseon Blog postExperiment - Effect of the levain on 100% Whole-Wheat Sandwich Bread - Nothing wrong with the
yozzauseon Blog postExperiment - Effect of the levain on 100% Whole-Wheat Sandwich Bread
- DUDrob1863on Forum topicToasted Buckwheat Porridge Sourdough Bread
- Staff of life!headupincloudson Forum topic*real* Pumpernickel?
- Me tooheadupincloudson Forum topic[poll] rye community bake
- on your marksheadupincloudson Forum topic[poll] rye community bake
- Thanks Derek. I hope thisgavincon Blog postExperiment - Effect of the levain on 100% Whole-Wheat Sandwich Bread
- Good to know
cfraenkelon Forum topicLooking for a BBQ/Smoker forum similar to TFL - looks good
cfraenkelon Forum topicHütten-Pumpernickel - To Hell and Back
- Retard...
cfraenkelon Forum topic*real* Pumpernickel?
- Community Bake - RYE
cfraenkelon Forum topic*real* Pumpernickel?
- Are we ready?
idaveindyon Forum topic[poll] rye community bake - Hi Gavin i have seen a
yozzauseon Blog postExperiment - Effect of the levain on 100% Whole-Wheat Sandwich Bread
- Just add them
Abeon Forum topicWalnuts - Bring it on!
Abeon Forum topic*real* Pumpernickel?
- Although...
Abeon Forum topic*real* Pumpernickel?
- Thanks. I swooped on itgavincon Forum topicFree or discounted Kindle bread ebooks, #3.
- The new "it" loaf.
idaveindyon Forum topic*real* Pumpernickel?
- They were over proofed, hencegavincon Forum topicDough too wet after rising in banneton?
- Ever the SOTSOT experimenter.
idaveindyon Blog post81st bake. 01/21/2022. Quickie 75% WW pan loaf.
- Pumpernickelstange
alcophileon Forum topicHütten-Pumpernickel - To Hell and Back - Another fine loaf!
alcophileon Forum topicHütten-Pumpernickel - To Hell and Back
- Thank you
trailrunneron Blog post39% WW triple levain w/ Holy Trinity add ins Pullman Loaf
- Perfect
Isand66on Blog post39% WW triple levain w/ Holy Trinity add ins Pullman Loaf - Will, nice work. Thanks forgavincon Blog postFreezer Batch N.Y.C. style Pizza Dough (AKA- Kitchen aid Killer)
- Beautiful
Isand66on Blog post100% Whole Wheat Black Sesame Honey Sourdough Hokkaido Milk Bread
- Thank you so much, this makes
margooooon Forum topicFrancisco sourdough starter - German now. Originally French.
idaveindyon Forum topic*real* Pumpernickel?
- Hi Benny. Simply lovelygavincon Blog post100% Whole Wheat Black Sesame Honey Sourdough Hokkaido Milk Bread