Recent Forum and Blog Comments
- Looks delectable! I'm glad
naturaleighon Blog post20220117+0124 Le Cordon Bleu (lemony) Kouglof with CLAS - LM
mwilsonon Blog postAlmost Panettone Giorilli 2021 - I am doing a bit liquified
margooooon Forum topic"Proper" Sourdough pH? - Donna this is gorgeous (all
Gadjowheatyon Forum topicCommunity Bake - Rye Bread - 100% rye
Abeon Blog post82nd bake. 01/24/2022. Denisa's 100% rye, take 2. - Thank you! Appreciate yourLexbrandton Forum topicTrying to create this specific BAGEL- need advice!
- You beat me to it!
Yippeeon Blog postKugelhopf - lemon cranberry - I made a Danish Rugbrod last week
Abeon Forum topicCommunity Bake - Rye Bread
- This is a very aromatic bread
Abeon Forum topicCommunity Bake - Rye Bread
- Not sure
Donna322on Forum topicCommunity Bake - Rye Bread - My favorite version of Rugbrod
Donna322on Forum topicCommunity Bake - Rye Bread
- Your tricks worked wonders, Leigh!
Yippeeon Blog post20220117+0124 Le Cordon Bleu (lemony) Kouglof with CLAS
- Different formula
Donna322on Forum topicHütten-Pumpernickel - To Hell and Back
- thank you both. i thought asdib1001on Forum topicSale of Allan Scott oven
- By coincidence
suminandion Forum topicCommunity Bake - Rye Bread - Glass made me think of this:
GaryBishopon Forum topicTrying to create this specific BAGEL- need advice! - Sara Pitzer's sandwich loafmarianaon Forum topicRecipe Adjustment
- Keeping starter long term
trailrunneron Forum topicDave Miller's method for semi dehydrated starter storage - Blame the movie....
idaveindyon Forum topicLooking for MILD sourdough - Yeast water
JonJon Forum topicDave Miller's method for semi dehydrated starter storage - Canadian atta
JonJon Blog post81st bake. 01/21/2022. Quickie 75% WW pan loaf.
- I think by the time you get
Gadjowheatyon Forum topicSale of Allan Scott oven
- Second loaf with egg.
GaryBishopon Forum topicRole of eggs in bread
- Who who
MTloafon Forum topicLooking for MILD sourdough - HydrationJakamuson Forum topicHydration - why the emphasis on higher hydration?
- I really appreciate the
Mingon Forum topicFrancisco sourdough starter - 2nd on the CHF San Fran starter.
idaveindyon Forum topicFrancisco sourdough starter
- Interesting from the article
Mingon Forum topicFrancisco sourdough starter
- Hello Benny,I am sure I can
Mingon Forum topicFrancisco sourdough starter
- Mariana, you are like :) Karl
Mingon Forum topicFrancisco sourdough starter
- Sale over: Baking Bible by Beranbaum.
idaveindyon Forum topicFree or discounted Kindle bread ebooks, #3.
- Caw-caw-caw.
idaveindyon Forum topicLooking for MILD sourdough
- Contribution Sent
mlayneon Forum topicMy annual appeal - give thanks for TFL - 2021 - Sourness is a defect!
MTloafon Forum topicLooking for MILD sourdough
- I'm happy you like this bread, Rob!
dmsnyderon Blog postSourdough Bread with 31% Freshly-milled Whole Wheat Flour - I tried it
MTloafon Forum topicButtery Cracker Crust for Pizza
- Those loaves look delicious
Abeon Forum topicCommunity Bake - Rye Bread
- An authentic SF startermarianaon Forum topicFrancisco sourdough starter
- Sourness a fault on SF’s tectonic plate?
Our Crumbon Forum topicLooking for MILD sourdough - indeed, Abe
squattercityon Forum topicCommunity Bake - Rye Bread - this is a delicious bread!
squattercityon Blog postSourdough Bread with 31% Freshly-milled Whole Wheat Flour
- Ming where do you live? I’m
Benitoon Forum topicFrancisco sourdough starter - Lemon curd
trailrunneron Blog postHoney butter icecream toasted Kugelhopf
- Where can I get an authentic
Mingon Forum topicFrancisco sourdough starter
- That looks fabulous. We did
Benitoon Blog postHoney butter icecream toasted Kugelhopf
- I have a no discard starter
Benitoon Forum topicHow much volume of starter to keep around
- Yes I need to make bostock
Benitoon Blog post100% Whole Wheat Black Sesame Honey Sourdough Hokkaido Milk Bread
- Thank you David, I am quite
Benitoon Blog post100% Whole Wheat Black Sesame Honey Sourdough Hokkaido Milk Bread
- I agree with Caroline,
Benitoon Blog postHoney Buckwheat Porridge Sourdough
- Quite an undertaking I wouldgavincon Forum topicSale of Allan Scott oven