Recent Forum and Blog Comments
- Thank you Dan, you can get
Benitoon Blog post100% Stoneground Whole Wheat Hokkaido Sourdough Milk Bread - I don’t have the book. One
Benitoon Blog postThree recent bakes
- Awesome
Isand66on Blog post25% Stoneground Whole Wheat Butternut Squash Hokkaido Sourdough Milk Bread Rolls - Rich, in reviewing your
DanAyoon Blog postCB - Portuguese Sweet Bread - It’s in the book
Isand66on Blog postThree recent bakes
- Nopemarianaon Forum topicDistilled Water, Minerals, and Yeast
- Perhaps
Abeon Forum topicGetting a good rise and texture on whole wheat sourdough - Yesmarianaon Forum topicEmergency! Need help deciding baking time/temperature!
- Another account
mwilsonon Forum topicGetting a good rise and texture on whole wheat sourdough - A related question
alcophileon Forum topicDistilled Water, Minerals, and Yeast - Perfect for bakingmarianaon Forum topicDistilled Water, Minerals, and Yeast
- I wouldn't like to answer for sure
Abeon Forum topicEmergency! Need help deciding baking time/temperature!
- I had a similar problem
alcophileon Forum topicDistilled Water, Minerals, and Yeast
- Thoughts
Debra Winkon Blog postCompare 3 Starters, 1 w/sugar - They look really good. Thegavincon Blog post25% Stoneground Whole Wheat Butternut Squash Hokkaido Sourdough Milk Bread Rolls
- Gorgeous Loaf!
DanAyoon Blog post100% Stoneground Whole Wheat Hokkaido Sourdough Milk Bread
- Gorgeous Loaf!
DanAyoon Blog post100% Stoneground Whole Wheat Hokkaido Sourdough Milk Bread
- Beauties!
rgreenberg2000on Blog post25% Stoneground Whole Wheat Butternut Squash Hokkaido Sourdough Milk Bread Rolls - Same product?
GaryBishopon Forum topicDistilled Water, Minerals, and Yeast - Hawaiian Sweet Bread - Freezing
DanAyoon Forum topicBake Loaves then freeze whole
- Good stuff!
rgreenberg2000on Blog postCB - Portuguese Sweet Bread
- 10-4 on the dry crumb
DanAyoon Blog postCB - Portuguese Sweet Bread
- Bittman Not Working for Melouiscohenon Forum topicBittman's Bread
- Awesome!wlauton Forum topicDistilled Water, Minerals, and Yeast
- Don't have the recipe so can't comment
Abeon Forum topicanna thomas' christmas stollen recipe
- Give it timemarianaon Forum topicOoni starter failing to grow
- Minerals for distilled watermarianaon Forum topicDistilled Water, Minerals, and Yeast
- I have just eaten my thirdconeileipion Forum topicBittman's Bread
- Thanks for the efforts.Frxddyon Forum topicHobart C100
- Wow, great insight on thethiagoon Forum topicStarter won't double in size with 100% Canadian AP flour
- Bwahaha !!wlauton Forum topicHow milk is delivered in Japan.
- Hot out of the oven
Benitoon Blog post25% Stoneground Whole Wheat Butternut Squash Hokkaido Sourdough Milk Bread Rolls
- Thanks Rich, I’ve been
Benitoon Blog post25% Stoneground Whole Wheat Butternut Squash Hokkaido Sourdough Milk Bread Rolls
- I had a look and couldn’t
Benitoon Blog postThree recent bakes
- surface losses are substantial
Doc.Doughon Forum topicOven Spring, Bulk Fermentation, and an Experiment - They were well-received, Benny
pmccoolon Blog postThree recent bakes - Sounds like a delicious
Benitoon Blog postCB - Portuguese Sweet Bread
- There’s something about cranberry and orange
pmccoolon Blog postThree recent bakes
- Looks amazing!
rgreenberg2000on Blog post25% Stoneground Whole Wheat Butternut Squash Hokkaido Sourdough Milk Bread Rolls
- Room at the inn, eh?
pmccoolon Blog postThree recent bakes
- Crumb and flavor
rgreenberg2000on Blog postCB - Portuguese Sweet Bread
- Hi, Dan
rgreenberg2000on Blog postCB - Portuguese Sweet Bread
- Thanks!
rgreenberg2000on Blog postCB - Portuguese Sweet Bread
- How long was your BF and
DanAyoon Blog postCB - Portuguese Sweet Bread
- What I will do at some point
Abeon Forum topicBread Flour Starter From Scratch
- That shiny crust looks so
Benitoon Blog postCB - Portuguese Sweet Bread
- Bassinage and hand mixing
alfansoon Forum topicSourdough ciabatta deflated during proof - It would even be better if it
Benitoon Forum topicBread Flour Starter From Scratch
- That’s true Ilya,
Benitoon Forum topicBread Flour Starter From Scratch
- Abe, do you have the option
DanAyoon Forum topicBread Flour Starter From Scratch