Recent Forum and Blog Comments
- Hi BennyThanks. Yes, it seems
happycaton Blog postKugelhopf - lemon cranberry - Thanks. It really tastes
happycaton Blog postKugelhopf - lemon cranberry
- Thanks. I've got an order to
happycaton Blog postKugelhopf - lemon cranberry
- Eric's Rye Should Be 50:50
Abeon Forum topicCommunity Bake - Rye Bread - Thank you Abe, I didn’t post
Benitoon Forum topicCommunity Bake - Rye Bread - I think you've done all three justice, Benny
Abeon Forum topicCommunity Bake - Rye Bread
- 34g of flour, not preferment
alfansoon Forum topicMy First try at Anis Bouabsa Baguettes - So if I have 171g of flour
mlayneon Forum topicMy First try at Anis Bouabsa Baguettes - Welcome to the journey!
Carlo_Panaderoon Blog post20% Whole Wheat Sourdough - Your welcome!
Carlo_Panaderoon Blog post20% Whole Wheat Sourdough
- Yes, I was also struck by how
Ilya Flyameron Forum topicCommunity Bake - Rye Bread - Just looking through your recipe now, Ilya
Abeon Forum topicCommunity Bake - Rye Bread
- I’m glad to hear that you’re
Benitoon Forum topicCommunity Bake - Rye Bread
- Ok here is the windowpane I
Benitoon Forum topicChoosing flour(s) for whole wheat bread
- Same as in the recipe I
Ilya Flyameron Forum topicCommunity Bake - Rye Bread
- You're right
Abeon Forum topicCommunity Bake - Rye Bread
- That's a nice look loaf
Abeon Forum topicCommunity Bake - Rye Bread
- Thank you Abe. I think the
Ilya Flyameron Forum topicCommunity Bake - Rye Bread
- The Shule/Norpro 3-roller hand crank.
idaveindyon Blog postAdventures in milling: Rye. - Looks Lovely, as always, Ilya
Abeon Forum topicCommunity Bake - Rye Bread
- Hi Benny
suminandion Forum topicCommunity Bake - Rye Bread - You can use a bowl, no
Ilya Flyameron Forum topicCooking to make round loaves of bread
- Can’t judge a book by its cover
MTloafon Forum topicCommunity Bake - Rye Bread - Proofingnathan_strahl@yahoo.comon Forum topicCooking to make round loaves of bread
- Jars
Donna322on Forum topicHütten-Pumpernickel - To Hell and Back - I’m not familiar with your
Benitoon Forum topicIntroduction
- Starter
Donna322on Forum topicCommunity Bake - Rye Bread
- Thanks Benny, indeed very
Ilya Flyameron Forum topicCommunity Bake - Rye Bread
- Very handsome giant crinkle
Benitoon Forum topicCommunity Bake - Rye Bread
- Looks great Ilya and amazing
Benitoon Forum topicCommunity Bake - Rye Bread
- I would have been shocked had
Benitoon Forum topicCommunity Bake - Rye Bread
- No, you can't bake in the
Ilya Flyameron Forum topicCooking to make round loaves of bread
- Proofingnathan_strahl@yahoo.comon Forum topicCooking to make round loaves of bread
- Spice mixture
Mini Ovenon Forum topicCommunity Bake - Rye Bread - Like Florida
MTloafon Forum topicCiabatta Flavor w/o Large Holes
- Newbenathan_strahl@yahoo.comon Blog post20% Whole Wheat Sourdough
- You probably need a proofing
Ilya Flyameron Forum topicCooking to make round loaves of bread
- Proofingnathan_strahl@yahoo.comon Forum topicbowls to rise bread
- That looks great, and the
Ilya Flyameron Forum topicCommunity Bake - Rye Bread
- Also curious of baguette crumb.
Mini Ovenon Forum topicCommunity Bake - Rye Bread
- "windowpane"nathan_strahl@yahoo.comon Forum topicChoosing flour(s) for whole wheat bread
- Basic Rye BreadMikeVon Forum topicCommunity Bake - Rye Bread
- 100% rye bread with fermented schrot
Ilya Flyameron Forum topicCommunity Bake - Rye Bread
- One of my go to bakes is
alfansoon Forum topicCommunity Bake - Rye Bread
- Alright you crybabies
alfansoon Forum topicCommunity Bake - Rye Bread
- And you are bulk fermenting at 80°F dough temperature?
Doc.Doughon Forum topicA beginner "watching the dough" - Welcome [Baguette Help Needed!]
Abeon Forum topicIntroduction
- Yikes! It looks like an arial view
alfansoon Forum topicCiabatta Flavor w/o Large Holes
- You did it again!
Abeon Forum topicCommunity Bake - Rye Bread
- I'll leave it to the Don
alfansoon Forum topicCommunity Bake - Rye Bread