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happycaton Forum topicGetting a good rise and texture on whole wheat sourdough - I use Bulk Barn dark rye
happycaton Forum topicAdvice: Struggling with Sourdough Starter
- I use a mixer due to
happycaton Forum topicNew to sourdough with questions
- What is the correct hydration?
Abeon Forum topicNew to sourdough with questions - Good tips, thanks!TracyFon Forum topicNew to sourdough with questions
- Just baked a big loaf last night
Abeon Forum topicDoves Farm Heritage Seeded Bread Flour
- Welcome to TFL
Abeon Forum topicAdvice: Struggling with Sourdough Starter
- I'd love to have access to
naturaleighon Forum topicDoves Farm Heritage Seeded Bread Flour - Greetings!
naturaleighon Forum topicAdvice: Struggling with Sourdough Starter
- I baked another pair of these
Benitoon Blog postCranberry Orange Walnut Christmas Wreath - Tasting Starters
DanAyoon Blog postCompare 3 Starters, 1 w/sugar - Great, Jim!If at all possible
DanAyoon Forum topicCommunity Bake - Portuguese Style Hawaiian Sweet Bread
- 2nd Bake and Par-Bake Test
DanAyoon Forum topicCommunity Bake - Portuguese Style Hawaiian Sweet Bread
- Exactly what I was thinking
Abeon Forum topicDoves Farm Heritage Seeded Bread Flour
- Ryemarianaon Forum topicAdvice: Struggling with Sourdough Starter
- How much starter
Abeon Forum topicAdvice: Struggling with Sourdough Starter
- They certainly look healthy
Abeon Forum topicAdvice: Struggling with Sourdough Starter
- Happy holidaysmarianaon Forum topicAdvice: Struggling with Sourdough Starter
- You can see here how the 10%
Mark Stoneon Forum topicAdvice: Struggling with Sourdough Starter - Thanks for the detailed reply
Mark Stoneon Forum topicAdvice: Struggling with Sourdough Starter
- Happy birthday Rich
JonJon Blog postEric's Rye via Benny again (and a toy) - Thank you! And for me the
Mark Stoneon Forum topicAdvice: Struggling with Sourdough Starter
- I very happy to hear that you
Mark Stoneon Forum topicAdvice: Struggling with Sourdough Starter
- Thank you for the warm
Mark Stoneon Forum topicAdvice: Struggling with Sourdough Starter
- The source of your troublesmarianaon Forum topicAdvice: Struggling with Sourdough Starter
- hi Mark --welcome to the
squattercityon Forum topicAdvice: Struggling with Sourdough Starter - Hi Mark, I’ve used most of
Benitoon Forum topicAdvice: Struggling with Sourdough Starter
- Stickiness and oven springa.peabodyon Forum topicNew to sourdough with questions
- A really unique requestclazar123on Forum topicSlightly lower carb but not keto burger buns
- I am in the US. Over thesshandon Forum topichow do i achieve open crump doughnut?
- thankssshandon Forum topicHow would I go about making an open crumb yeasted doughnut
- Thank you everyone, these arePabloJon Forum topicOver Kneading
- Front panel says "bread flour".
idaveindyon Forum topicDoves Farm Heritage Seeded Bread Flour - Nice, thanks Abe, got it!
Ilya Flyameron Forum topicDoves Farm Heritage Seeded Bread Flour - Done!
Abeon Forum topicDoves Farm Heritage Seeded Bread Flour
- Yeah I was thinking it wouldn
Ilya Flyameron Forum topicDoves Farm Heritage Seeded Bread Flour
- Taste review.
idaveindyon Blog postStore-bought Nurnberger & Latvian rye breads.
- Will do, Ilya
Abeon Forum topicDoves Farm Heritage Seeded Bread Flour
- That looks like a nice mix,
Ilya Flyameron Forum topicDoves Farm Heritage Seeded Bread Flour
- Working the doughTracyFon Forum topicNew to sourdough with questions
- Thank youTracyFon Forum topicNew to sourdough with questions
- Really interesting stuff here, Danny
Debra Winkon Blog postCompare 3 Starters, 1 w/sugar - Welcome! and questions.
idaveindyon Forum topicGetting a good rise and texture on whole wheat sourdough
- It's a batter bread, Mini
Abeon Forum topicBuckwheat Batter Purple
- "Lazy Man's Brioche"clazar123on Forum topicBrioche Starter
- Learning curve ahead.clazar123on Forum topicHow important is using sourdough/pasta madre for panettone?
- Raw cranberries or dried?
Mini Ovenon Forum topicWalnut and Cranberry Sourdough - The proofmarianaon Forum topicBassinage vs straight dough
- I can't help but wonder
Mini Ovenon Forum topicBuckwheat Batter Purple
- Thanks mariana for yourtttt1010on Forum topicBassinage vs straight dough