Recent Forum and Blog Comments
- Muckermarianaon Forum topicSchwarze Muckel Problem(s)
- Translation
albacoreon Forum topicSchwarze Muckel Problem(s) - How much?
rgreenberg2000on Forum topicVintage Mill & Mix... grain mill and mixer combo - Fawcett's Crystal Red Rye Malt
Abeon Forum topicSchwarze Muckel Problem(s) - Room Temperature
Abeon Forum topicYou've Just Made Your First Starter & Your Dough Turns To Mush
- Don’t worry Mark, if you keep
Benitoon Forum topicFinally got my shaping down! - That thing looks likeAnonymouson Forum topicVintage Mill & Mix... grain mill and mixer combo
- That's exactly what it's
Mark Stoneon Forum topicYou've Just Made Your First Starter & Your Dough Turns To Mush - For what it’s worth,
pmccoolon Blog postThree recent bakes - Interesting thread, lots of
Mark Stoneon Forum topicStarter won't double in size with 100% Canadian AP flour
- You are welcome, Rich
pmccoolon Blog postThree recent bakes
- You are welcome, Benny
pmccoolon Blog postThree recent bakes
- Keep at it
Abeon Forum topicYou've Just Made Your First Starter & Your Dough Turns To Mush
- Looks great. I hope to one
Mark Stoneon Forum topicFinally got my shaping down!
- Sorry Abe, I think I edited
Mark Stoneon Forum topicYou've Just Made Your First Starter & Your Dough Turns To Mush
- So I thought I'd give a
Mark Stoneon Forum topicAdvice: Struggling with Sourdough Starter
- Adjust baking conditions first?MikeVon Forum topicSchwarze Muckel Problem(s)
- Exactly why I made this post
Abeon Forum topicYou've Just Made Your First Starter & Your Dough Turns To Mush
- You mean like this hot mess I
Mark Stoneon Forum topicYou've Just Made Your First Starter & Your Dough Turns To Mush
- I agree with Mariana. If
naturaleighon Forum topicOoni starter failing to grow - Interesting!
Abeon Forum topicSchwarze Muckel Problem(s)
- More questions
alcophileon Forum topicSchwarze Muckel Problem(s) - Water for teaa.peabodyon Forum topicDistilled Water, Minerals, and Yeast
- Next Bittman Attemptlouiscohenon Forum topicBittman's Bread
- Thanks for starting the topicconeileipion Forum topicBittman's Bread
- Mg+Camarianaon Forum topicDistilled Water, Minerals, and Yeast
- Oh interesting. I didn'tthiagoon Forum topicStarter won't double in size with 100% Canadian AP flour
- Oh interesting. I didn'tthiagoon Forum topicStarter won't double in size with 100% Canadian AP flour
- mill and mixKernmanon Forum topicVintage Mill & Mix... grain mill and mixer combo
- Water for coffee
alcophileon Forum topicDistilled Water, Minerals, and Yeast
- Re: bread cookbooks.
idaveindyon Forum topicGetting a good rise and texture on whole wheat sourdough - Excellent!
rgreenberg2000on Blog postThree recent bakes
- Does anyone think I can
Benitoon Blog postThree recent bakes
- Thank you for taking the time
Benitoon Blog postThree recent bakes
- Here's the Frisian Black Bread recipe
pmccoolon Blog postThree recent bakes
- Robin Hood flours.
idaveindyon Forum topicStarter won't double in size with 100% Canadian AP flour
- So...
rgreenberg2000on Blog postCB - Portuguese Sweet Bread
- None of them had it. I lookedthiagoon Forum topicStarter won't double in size with 100% Canadian AP flour
- Egg shells?
idaveindyon Forum topicDistilled Water, Minerals, and Yeast
- Which one?
idaveindyon Forum topicStarter won't double in size with 100% Canadian AP flour
- Reverse Osmosis
GlennMon Forum topicDistilled Water, Minerals, and Yeast - Distilled Water
dablueson Forum topicDistilled Water, Minerals, and Yeast - Muckelmarianaon Forum topicSchwarze Muckel Problem(s)
- If you used Stanley Ginsburg's medium rye meal
Abeon Forum topicSchwarze Muckel Problem(s)
- Thanks for the response. I
alcophileon Forum topicSchwarze Muckel Problem(s)
- Well the very first thing that jumps out at me is...
Abeon Forum topicSchwarze Muckel Problem(s)
- Perfect!
rgreenberg2000on Blog post25% Stoneground Whole Wheat Butternut Squash Hokkaido Sourdough Milk Bread Rolls
- The rolls disappeared rather
Benitoon Blog post25% Stoneground Whole Wheat Butternut Squash Hokkaido Sourdough Milk Bread Rolls
- Thank you Ian, I totally
Benitoon Blog post25% Stoneground Whole Wheat Butternut Squash Hokkaido Sourdough Milk Bread Rolls
- Thank you Gavin, it seems I
Benitoon Blog post25% Stoneground Whole Wheat Butternut Squash Hokkaido Sourdough Milk Bread Rolls