Recent Forum and Blog Comments
- Wonderful! My sugars justgavincon Blog postHoney butter icecream toasted Kugelhopf
- And me pls :) When I read itgavincon Blog postExperiment - Effect of the levain on 100% Whole-Wheat Sandwich Bread
- I don't think overhydrationCreepsyon Forum topicBread doesn't hold its shape after final proof
- Hi Jon I have made contact
yozzauseon Blog postExperiment - Effect of the levain on 100% Whole-Wheat Sandwich Bread - You're welcome!!
Camarieon Forum topicKA getting tired. Dedicated bread? - Are you using a mix
Danni3ll3on Forum topicDough too wet after rising in banneton? - As you can see, there are a multitude
Danni3ll3on Forum topicHow much volume of starter to keep around
- looks greatheadupincloudson Blog postCommunity Bake - Rye Bread
- Thanks Benny
WatertownNewbieon Blog postBorodinsky Supreme -- My Bake - Our replies crossed. I edited
idaveindyon Blog post81st bake. 01/21/2022. Quickie 75% WW pan loaf. - Thanks
WatertownNewbieon Blog postBorodinsky Supreme -- My Bake
- Don't know what you're
happycaton Blog post81st bake. 01/21/2022. Quickie 75% WW pan loaf. - That's not WW.
idaveindyon Blog post81st bake. 01/21/2022. Quickie 75% WW pan loaf.
- Commercial yeast or sourdough?a.peabodyon Forum topicBread doesn't hold its shape after final proof
- Paul,Lots of negative reviewsbarryvabeachon Forum topicKA getting tired. Dedicated bread?
- My first attempt of Eric's recipe a while back
Abeon Forum topicCommunity Bake - Rye Bread - Well Hokkaido was to Japan
happycaton Blog post100% Whole Wheat Black Sesame Honey Sourdough Hokkaido Milk Bread
- Nice progress
MTloafon Forum topicMy First try at Anis Bouabsa Baguettes - Interesting that our
happycaton Blog post81st bake. 01/21/2022. Quickie 75% WW pan loaf.
- That is a lot of info for my
Mingon Forum topicFrancisco sourdough starter - beautiful bread
trailrunneron Blog postHoney Buckwheat Porridge Sourdough - Crumb!
Danni3ll3on Blog postHoney Buckwheat Porridge Sourdough
- Looking Forward!
Abeon Blog postCommunity Bake - Rye Bread
- We used to make a flat burger
yozzauseon Blog postExperiment - Effect of the levain on 100% Whole-Wheat Sandwich Bread
- Me too.
idaveindyon Forum topic*real* Pumpernickel?
- Hi Christii suspect its the
yozzauseon Blog postExperiment - Effect of the levain on 100% Whole-Wheat Sandwich Bread
- Very nice Borodinsky Supreme
Benitoon Blog postBorodinsky Supreme -- My Bake - I suspect that your hydration
Benitoon Forum topicBread doesn't hold its shape after final proof
- I’ve actually found the
Benitoon Forum topicControlling the sour in sourdough
- Oh That is so pretty!
trailrunneron Blog postKugelhopf - lemon cranberry
- Oh That is so pretty!
trailrunneron Blog postKugelhopf - lemon cranberry
- David, that is just
Benitoon Blog postKugelhopf - lemon cranberry
- Thank you David
trailrunneron Blog postTake II. Pullman loaf
- North American recipe, EU flour.
idaveindyon Forum topicBatard dough flattens out in the oven, need help
- Jim, mild SD
DanAyoon Forum topicControlling the sour in sourdough - Thanks
mlayneon Forum topicMy First try at Anis Bouabsa Baguettes - Durum from Canada.
idaveindyon Blog post81st bake. 01/21/2022. Quickie 75% WW pan loaf.
- Very pretty outcome
pmccoolon Blog postKugelhopf - lemon cranberry - Several ways to approach this, Jim
pmccoolon Forum topicControlling the sour in sourdough
- Beautiful crust and crumb!
dmsnyderon Forum topicMy First try at Anis Bouabsa Baguettes - Beautiful loaf, Caroline!
dmsnyderon Blog postTake II. Pullman loaf
- Shaping a Batard
WatertownNewbieon Forum topicBread doesn't hold its shape after final proof
- Nice work and nice crumb. Rye
happycaton Blog postBorodinsky Supreme -- My Bake
- They look terrific! Like thegavincon Blog postCrumpet success!
- If it doesn't brown in the toaster
Abeon Forum topicToasted Buckwheat Porridge Sourdough Bread
- A Classic!
albacoreon Blog postKugelhopf - lemon cranberry - Dough didn't seem too wetrob1863on Forum topicToasted Buckwheat Porridge Sourdough Bread
- Thanks, David. For a one hour
albacoreon Blog postCrumpet success!
- Google is your friend. Comes
happycaton Forum topicLooking for MILD sourdough
- Very nice! I had a brief
happycaton Blog postCrumpet success!