Ciabatta Flavor w/o Large Holes
Looking to bake a reasonably light bread that has that clean Ciabatta flavor, but without the giant holes. Ultimately, it would be great if the bread could be baked in a pan, but not necessary. No SD, just CY. It is obvious that this bread would not be called Ciabatta, but seems like a perfect sandwich bread.
I have a few ideas, but would like to get the thoughts of others.
Thanks in Advance,
Update - just read a post of Caroline’s. YW may be an alternate choice to CY. Or a hybrid of YW/CY. But for now my focus remains on CY.