Recent Forum and Blog Comments
- Gassing powermarianaon Forum topicItalian Bread Is Too Yeasty! Help!
- I'm a master
rgreenberg2000on Forum topicAdjustments to bulk and proof? - Great!
rgreenberg2000on Forum topicAdjustments to bulk and proof?
- Food for thought!
rgreenberg2000on Forum topicAdjustments to bulk and proof?
- I wouldn't say that Rich
Abeon Forum topicAdjustments to bulk and proof? - Good reminder
rgreenberg2000on Forum topicAdjustments to bulk and proof?
- P.s.
Abeon Forum topicYou've Just Made Your First Starter & Your Dough Turns To Mush
- Just noticed something else
Abeon Forum topicAdjustments to bulk and proof?
- Some Photos and Explanation
WatertownNewbieon Forum topicAdjustments to bulk and proof? - Mariana, please exlain
DanAyoon Forum topicItalian Bread Is Too Yeasty! Help! - Rich, have you considered the
DanAyoon Forum topicAdjustments to bulk and proof?
- I like fruit cake
Abeon Blog postBara Brith
- If you suspect a dough has been over proofed
Abeon Forum topicAdjustments to bulk and proof?
- SAF goldmarianaon Forum topicItalian Bread Is Too Yeasty! Help!
- Oh my goodness, that’s a lot
Benitoon Blog post72nd bake. 12/06/2021. SOTSOT in a clay pot, #3. - I'm not totally convinced
Abeon Forum topicBread Flour Starter From Scratch
- Wow that looks so enticing,
Benitoon Forum topicCommunity Bake - Portuguese Style Hawaiian Sweet Bread
- Ensuring that there is a bit
Benitoon Forum topicStarter won't double in size with 100% Canadian AP flour
- Hi Val, thanks for your
Benitoon Blog postWhole Spelt 67% Whole Kamut 33% Sourdough 92% hydration
- It looks complete to meKernmanon Forum topicVintage Mill & Mix... grain mill and mixer combo
- Yes the impression only fillsguidorapidoon Forum topicItalian Bread Is Too Yeasty! Help!
- Mariana,Thank you! And thanksguidorapidoon Forum topicItalian Bread Is Too Yeasty! Help!
- Mini Oven,That's what theguidorapidoon Forum topicItalian Bread Is Too Yeasty! Help!
- yikes. 600 calories each.
idaveindyon Blog post72nd bake. 12/06/2021. SOTSOT in a clay pot, #3. - Absolutely fine
Abeon Forum topicYou've Just Made Your First Starter & Your Dough Turns To Mush
- Awesome! Will do. I'll let
Mark Stoneon Forum topicYou've Just Made Your First Starter & Your Dough Turns To Mush - PH technique question
valgreenon Blog postWhole Spelt 67% Whole Kamut 33% Sourdough 92% hydration - Looking good!
Abeon Forum topicYou've Just Made Your First Starter & Your Dough Turns To Mush
- According to the pics posted,
Mingon Forum topicAdvice: Struggling with Sourdough Starter - Very insightful. This term
Mark Stoneon Forum topicBread Flour Starter From Scratch
- Hi Ming, I did use a mixer
Mark Stoneon Forum topicAdvice: Struggling with Sourdough Starter
- I'm using a scale to measure
Mark Stoneon Forum topicAdvice: Struggling with Sourdough Starter
- It does not look like your
Mingon Forum topicAdvice: Struggling with Sourdough Starter
- Okay, so I've done two
Mark Stoneon Forum topicYou've Just Made Your First Starter & Your Dough Turns To Mush
- They look great!
DanAyoon Forum topicCommunity Bake - Portuguese Style Hawaiian Sweet Bread
- Yeasty smellmarianaon Forum topicItalian Bread Is Too Yeasty! Help!
- Why the 10 minute kneads?
Mini Ovenon Forum topicItalian Bread Is Too Yeasty! Help! - Portuguese-Hawaiian Sweet(?) Breada.peabodyon Forum topicCommunity Bake - Portuguese Style Hawaiian Sweet Bread
- I've maintained my starter using bread flour
Abeon Forum topicBread Flour Starter From Scratch
- Thank you
Dave Ceeon Forum topicBread Flour Starter From Scratch - I must say that I love this book
wanittenon Forum topicDaniel Leader's Living Bread - Looks like the final rise is too short
pmccoolon Forum topicItalian Bread Is Too Yeasty! Help! - Zitronat
Mini Ovenon Forum topicStollen 101
- Cups?
Mini Ovenon Forum topicAdvice: Struggling with Sourdough Starter
- Weeks not days, ok,got it.
Mini Ovenon Forum topicSchwarze Muckel Problem(s)
- LoL! I may be questioning my
HeiHei29eron Blog post90% Biga Bread - Final Updates Now Posted (see above)
Abeon Forum topicBread Flour Starter From Scratch
- Thanks for the warm welcome,
J.D.on Forum topicHello - I don't think we quite realise all this
Abeon Forum topicFloyd, an idea!
- There is a certain amount of
Floydmon Forum topicFloyd, an idea!