Recent Forum and Blog Comments
- Clever design and tastyhappycaton Blog postSourdough Cream Cheese Kani Rolls
- Very inviting loaf Abe, and IHeiHei29eron Forum topicToasted Buckwheat Porridge Sourdough Bread
- Very old copy from a very oldMini Ovenon Forum topicSearching for a recipe...
- Water Rollsdablueson Forum topicSearching for a recipe...
- Bacterial actionMini Ovenon Forum topicNew Starter Question
- Thanks for sharing. I thoughtgavincon Forum topicPanatonni
- This bread has a strong Arabinumeridiierion Forum topicMafalda typical sicilian bread
- Eggs and butter, I wouldn'tmathewjoneson Forum topicInjera... anyone making it successfully and consistently?
- I love shapingThe Roadside Pie Kingon Forum topicMafalda typical sicilian bread
- Wifey's spinach dip.Dave Ceeon Forum topicParty time again.
- So many breads, so little timeThe Roadside Pie Kingon Forum topicPanatonni
- No problemThe Roadside Pie Kingon Forum topicPanatonni
- PanaWilliThe Roadside Pie Kingon Forum topicPanatonni
- Fun to watch. Roll in oven,happycaton Forum topicPanatonni
- Jolly RogerThe Roadside Pie Kingon Forum topicPanatonni
- Just finished a second WFOkevinbrodeon Forum topicAnyone out there currently building an oven?
- great look and interesting combinationheadupincloudson Blog postCherry and Pecan Bread
- sprouted durumheadupincloudson Blog postCommunity Bake - Semolina/Durum and similar grain breads
- Nice video Will, thanks forBenitoon Forum topicPanatonni
- Jon that is a stunning bakeBenitoon Blog postCherry and Pecan Bread
- Thank youAbeon Forum topicToasted Buckwheat Porridge Sourdough Bread
- Good showMTloafon Forum topicPanatonni
- My favorite bakes of 2021Benitoon Blog postBenito’s Index of bakes
- Beautiful loaf and crumb! Inaturaleighon Blog postCherry and Pecan Bread
- Buckwheat!naturaleighon Forum topicToasted Buckwheat Porridge Sourdough Bread
- very nice !!trailrunneron Blog postCherry and Pecan Bread
- Got it, for convenientMingon Forum topicLong autolyse turning flour brown/dark
- I was just looking at that,Mingon Forum topicGas Oven, steam, batard?
- So,Anonymouson Forum topicParty time again.
- Thank you!Anonymouson Forum topicPanatonni
- I love the look of this breadgavincon Blog postCherry and Pecan Bread
- Larger DOnaturaleighon Forum topicGas Oven, steam, batard?
- I call that a saltolyse, akaBenitoon Forum topicLong autolyse turning flour brown/dark
- Gorgeous cracked loaf...happycaton Blog postCherry and Pecan Bread
- Starter feedingscarynon Forum topicBittman's Bread
- Thanks for the tips. I'vehappycaton Forum topicToasted Buckwheat Porridge Sourdough Bread
- cut slits in paperjo_enon Forum topicBittman's Bread
- autolyse w/ white flour?jo_enon Forum topicLong autolyse turning flour brown/dark
- oil and sugarjo_enon Forum topicsteam for enriched dough
- This latest time it was per aoliverjameson Forum topicLong autolyse turning flour brown/dark
- Coud this be it?idaveindyon Forum topicSearching for a recipe...
- Thanks guys.idaveindyon Blog post76th bake. 12/29/2021. WW, whole rye.
- Yep, love 'em!rgreenberg2000on Blog postA Pasta Break
- Additives for soft crumba.peabodyon Forum topicsteam for enriched dough
- Poppy breadjwilson Forum topicAdvice for baking with antique pan with cover?
- Bread Code and Proof-o-Meter; Carynlouiscohenon Forum topicBittman's Bread
- That loaf looks really greatBenitoon Blog post76th bake. 12/29/2021. WW, whole rye.
- That will be interesting!Abeon Forum topicToasted Buckwheat Porridge Sourdough Bread
- Ah ravioli! Love them. Myhappycaton Blog postA Pasta Break
- Thank you Benny for yourSunnyGailon Forum topicTight crumb...Is it overproofed?