Recent Forum and Blog Comments
- Stay safe and pace yourself
The Roadside Pie Kingon Forum topicCalm before the storm, pizza bake. - LOL
Isand66on Blog postChasing Bagel Perfection: Reinhart's NY Style Bagels With Wild Sourdough - Koda
Isand66on Forum topicCalm before the storm, pizza bake.
- Thanks for the feedback
CalBeachBakeron Blog postCommunity Bake - Rye Bread - Frankisches Krustenbrot (Germany) - ooni model?headupincloudson Forum topicCalm before the storm, pizza bake.
- Another error
GaryBishopon Forum topicHello from Bookish - Bomb was a bust
The Roadside Pie Kingon Forum topicCalm before the storm, pizza bake.
- Gas production
albacoreon Forum topicBouabsa w/Poolish - new york accentheadupincloudson Forum topicCalm before the storm, pizza bake.
- Good point!
Isand66on Forum topicMaking bagels with wild fermented yeast water- Don’t rise at first proof
- Gee, sounds like an argument
happycaton Forum topicBouabsa w/Poolish - Nice!
Isand66on Forum topicCalm before the storm, pizza bake.
- Rob, got the rye recipe going
Mini Ovenon Forum topichadjiandreou's coriander/orange zest 100% rye - Mmmmm!!!
squattercityon Forum topichadjiandreou's coriander/orange zest 100% rye - That's great. I'm just
Martadellaon Forum topicMartadella says hello - Hi, Benny!The blog thing
Martadellaon Forum topicMartadella says hello
- Now you are baking my kind of
DanAyoon Forum topicCalm before the storm, pizza bake. - 😀😀😀
Martadellaon Forum topicMartadella says hello
- 😀😀😀Hi Christi!Starting a new
Martadellaon Forum topicMartadella says hello
- Clarity Needed
DanAyoon Forum topicBouabsa w/Poolish
- Hi Gary! Thanks for the nice
Martadellaon Forum topicMartadella says hello
- Welcome and…
Our Crumbon Forum topicMartadella says hello - Missed opportunity
Our Crumbon Forum topicCalm before the storm, pizza bake.
- So glad your shoulder is better!
trailrunneron Blog postStarter Storage - Bet the crumb experts here
Mingon Forum topicInconsistent results with levain boules - Good morning Caroline. The
Benitoon Blog postStarter Storage - Thanks again for your help. IBookishon Forum topicHello from Bookish
- I have been using an old
Mingon Forum topicBouabsa w/Poolish
- Good morning! I hope your
trailrunneron Blog postStarter Storage
- It's underfermentedAnonymouson Forum topicInconsistent results with levain boules
- Gong Xi Fa Cai to you too
Benitoon Blog postMasala swirl loaf
- Welcome to TFL Martadella I
Benitoon Forum topicMartadella says hello
- Hi temporary neighbour!
Benitoon Blog postStarter Storage
- It is how I will get my
Benitoon Blog postCaroline trio loaf with sprouted spelt
- Handsome loaves Tony with a
Benitoon Blog postCommunity Bake - Rye Bread - Frankisches Krustenbrot (Germany)
- Ah, I missed that. You are
GaryBishopon Forum topicHello from Bookish
- You are welcome
pmccoolon Forum topicComplete Beginner - No spring & undercooked! - Awesome bake David, I’m happy
Benitoon Blog postCommunity Bake - Rye Bread
- Welcome to the bread club!
The Roadside Pie Kingon Forum topicMartadella says hello
- That looks amazing David, you
Benitoon Forum topicCommunity Bake - Rye Bread
- Beautiful seed toppings
JonJon Forum topicCommunity Bake - Rye Bread - Just wow
JonJon Forum topicCommunity Bake - Rye Bread
- It's a looker
JonJon Forum topicCommunity Bake - Rye Bread
- Thanks Mini
JonJon Forum topicCommunity Bake - Rye Bread
- Hi!Bookishon Forum topicMartadella says hello
- Thanks!Bookishon Forum topicHello from Bookish
- Yes it should work
Mini Ovenon Forum topicCommunity Bake - Rye Bread
- Out of the oven, what now?
Mini Ovenon Forum topicCommunity Bake - Rye Bread
- i agree with Abe its all down
yozzauseon Forum topicDo Large Holes = Flavor - Yes, toasted seeds inside the
Ilya Flyameron Forum topicSesame Seeds