Recent Forum and Blog Comments
- Bagelsvstynon Forum topicBagels... Everything you wanted to know.
- That's mastery.
happycaton Blog postSeven Grain Black Sesame Porridge Sourdough - If you're interested in
happycaton Forum topicKramb - baker's percentage calculator
- Nicely done. If we'd had
happycaton Blog post50% Freshly ground WW Tin Loaf
- He's got an initial sectionColin2on Forum topicReinhart's coming book: Pizza Quest.
- Many Thanks. The big one is 4
albacoreon Blog post50% Freshly ground WW Tin Loaf - Beautiful tall slices Lance,
Benitoon Blog post50% Freshly ground WW Tin Loaf - Thanks!
albacoreon Blog post50% Freshly ground WW Tin Loaf
- Wonderful job on the Hokkaido
Benitoon Blog postHokkaido Milk Bread Bostock w Orange Zest Frangipane
- Thank you Leigh, if you like
Benitoon Blog postSeven Grain Black Sesame Porridge Sourdough
- Next level of science
Abeon Forum topicSourdough starter is bubbling but not rising !!!!! - I love the comparisson, so
margooooon Forum topicSourdough starter is bubbling but not rising !!!!! - It's an interesting
happycaton Forum topicSourdough starter is bubbling but not rising !!!!!
- This makes sense, and if I
margooooon Forum topicSourdough starter is bubbling but not rising !!!!!
- I'd never heard of bostock before this.Anonymouson Blog postHokkaido Milk Bread Bostock w Orange Zest Frangipane
- Super fluffy and tall!Anonymouson Blog post50% Freshly ground WW Tin Loaf
- Great crumb and spring!
naturaleighon Blog post50% Freshly ground WW Tin Loaf - Looks delicious!
naturaleighon Blog postHokkaido Milk Bread Bostock w Orange Zest Frangipane
- Looks like some glorious,
naturaleighon Blog postSeven Grain Black Sesame Porridge Sourdough
- I disagree
Abeon Forum topicSourdough starter is bubbling but not rising !!!!!
- Different flour
naturaleighon Forum topicsourdough
- Yum!
trailrunneron Blog postMuffuletta Sandwich - Despite the spread of this loaf
Benitoon Blog postSeven Grain Black Sesame Porridge Sourdough
- looks great just a couple things
trailrunneron Blog postMuffuletta Sandwich
- Oh nice, a NOLA native!
The Roadside Pie Kingon Blog postMuffuletta Sandwich - It's not clear whether you
happycaton Forum topicNew Starter Question
- To be fair
mwilsonon Blog postAlmost Panettone Giorilli 2021 - it is acting like brand new
margooooon Forum topicSourdough starter is bubbling but not rising !!!!!
- Thank you so much for the
margooooon Forum topicSourdough starter is bubbling but not rising !!!!!
- I have faced this problem in recent times
mwilsonon Blog postXmas Panettone (Massari)
- Nice video Will! Thanks for
mwilsonon Forum topicPanatonni
- I don't think it's getting lucky without it
Abeon Forum topicNew Starter Question
- Those impressive initial
Mingon Forum topicNew Starter Question - Thanks Leigh for the feedback
Mingon Forum topicGas Oven, steam, batard?
- Hi, Smiley Cat!
The Roadside Pie Kingon Blog postMuffuletta Sandwich
- Thank you David. I’ll slice
Benitoon Blog postSeven Grain Black Sesame Porridge Sourdough
- Beautiful bread. Love those
happycaton Blog postMuffuletta Sandwich
- Amazing aesthetics on that
happycaton Blog postSeven Grain Black Sesame Porridge Sourdough
- Looking forward to the pics.gavincon Forum topicAnyone out there currently building an oven?
- Others' recipes.
idaveindyon Forum topicReinhart's coming book: Pizza Quest. - Note that there are two typesRyzin Dohon Forum topicHobart service manuals officially available for free
- It will be interesting
Mini Ovenon Forum topicSourdough starter is bubbling but not rising !!!!! - Thanks, Doc.
idaveindyon Blog post76th bake. 12/29/2021. WW, whole rye.
- Thanks, Yippee.
idaveindyon Blog post76th bake. 12/29/2021. WW, whole rye.
- That’s a great bake Dave, the
Benitoon Blog post76th bake. 12/29/2021. WW, whole rye.
- Shaping video.Time lapse
Benitoon Blog postSeven Grain Black Sesame Porridge Sourdough
- Altus - Toast dark, grind to flour
Yippeeon Blog post76th bake. 12/29/2021. WW, whole rye. - WFO Build
kevinbrodeon Forum topicAnyone out there currently building an oven? - WFO Build
kevinbrodeon Forum topicAnyone out there currently building an oven?
- Ooh, yeah!
idaveindyon Blog post76th bake. 12/29/2021. WW, whole rye.