The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Martadella says hello

Martadella's picture

Martadella says hello

Hello everyone. I'm a homebaker in search of a non facebook place to exchange bread baking ideas, failures and successes. I've been baking for some time, mostly rye and mostly naturally fermented. I developed a style of intuitive bread baking that I really like and it saves me time and nerves (for example when a scale dies suddenly and I don't have any spare batteries) Looking forward to posting my various rye and whole wheat brick shaped experiments :)

GaryBishop's picture

Hello Martadella,

This is so far from facebook you can't even get there from here. 

I look forward to learning about intuitive bread baking. I'm a measurement nerd with very little intuition.


Martadella's picture

Hi Gary! Thanks for the nice welcome. Starting a Belarusian rye today :)

Kistida's picture

:P I've an account just to play PokemonGo!

Looking forward to your ideas and "brick-shaped" goodies! :D

- Christi

Martadella's picture


Hi Christi!

Starting a new brick today! 


Bookish's picture

Hi, Martadella. I'm new here too. There's so much to learn!

The Roadside Pie King's picture
The Roadside Pi...


Martadella's picture



Benito's picture

Welcome to TFL Martadella I look forward to your posts about your bakes.  We each have a blog on TFL that is yours to use to post all your bake and I hope you use it.  It’s great to learn from each other’s baking.


Martadella's picture

Hi, Benny!

The blog thing sounds good, I'll make sure to check it out 

Our Crumb's picture
Our Crumb

…good timing!  

There’s a Rye Community Bake currently in progress. No rules, no judging, no expectations, just sharing. Intuitive processes welcome!


Martadella's picture

That's great. I'm just starting one of my favorite rye breads!

alcophile's picture

Welcome! I love this site because there is none of the "baggage" that I have found on other forums. And I'm not on FB—never have, never will.