Recent Forum and Blog Comments
- I made one too!
cfraenkelon Forum topicCommunity Bake - Rye Bread - Now it makes more sense
Abeon Forum topicCommunity Bake - Rye Bread - I made one too!
cfraenkelon Forum topicCommunity Bake - Rye Bread
- walnuts, yummheadupincloudson Forum topicCommunity Bake - Rye Bread
- PFF was 37.5%. It was
DanAyoon Forum topicBouabsa w/Poolish - Our cooler has little notches
Gadjowheatyon Forum topicCold house - public service announcementheadupincloudson Forum topicCold house
- Well, took awhile - seems
Gadjowheatyon Forum topicCommunity Bake - Rye Bread
- I agree
Isand66on Forum topicMaking bagels with wild fermented yeast water- Don’t rise at first proof - I think kg-for-kg, First
Gadjowheatyon Forum topicCommunity Bake - Rye Bread
- That's what I'm thinking
Abeon Forum topicCommunity Bake - Rye Bread
- Fibre
Abeon Forum topicCommunity Bake - Rye Bread
- A tablespoon of apple cider vinegar?
Mini Ovenon Forum topicCommunity Bake - Rye Bread - I'd wondered, but how would
Gadjowheatyon Forum topicCommunity Bake - Rye Bread
- Online ingredients say
Ilya Flyameron Forum topicCommunity Bake - Rye Bread - Or blend an apple and add
Ilya Flyameron Forum topicCommunity Bake - Rye Bread
- Bulk fermented for about 4
Mingon Forum topicCommunity Bake - Rye Bread - Divide, shape, and then proof
Mingon Forum topicCommunity Bake - Rye Bread
- Thanks everyone!
sadearson Forum topicCold house - What about frozen apple juice concentrate
Mini Ovenon Forum topicCommunity Bake - Rye Bread
- Yeah I really doubt anyone in
Ilya Flyameron Forum topicCommunity Bake - Rye Bread
- Thanks
WatertownNewbieon Blog postBlack Rye Bread (Lithuanian) -- My Bake - Aha because I just looked it up
Abeon Forum topicCommunity Bake - Rye Bread
- Gotcha. Well, I'm right
Gadjowheatyon Forum topicCommunity Bake - Rye Bread
- I'm not sure on that, because
Gadjowheatyon Forum topicCommunity Bake - Rye Bread
- double check it for sure. I
GaryBishopon Forum topicHello from Bookish - Would there be a way
Abeon Forum topicCommunity Bake - Rye Bread
- Abe, cultural myopathy, my
Gadjowheatyon Forum topicCommunity Bake - Rye Bread
- Thanks, that's wonderful! I'mBookishon Forum topicHello from Bookish
- Thank you Paul
Abeon Forum topicCommunity Bake - Rye Bread
- Thanks for the response. Onedpton Blog postChasing Bagel Perfection: Reinhart's NY Style Bagels With Wild Sourdough
- Very nice bake Paul, glad to
Benitoon Forum topicRubaud Pain au Levain - No FFs - A simple sheet
GaryBishopon Forum topicHello from Bookish
- If I am final proofing in my
albacoreon Forum topicCold house - Yeast
Isand66on Blog postChasing Bagel Perfection: Reinhart's NY Style Bagels With Wild Sourdough
- Wow that’s a big pan Rob,
Benitoon Forum topicCommunity Bake - Rye Bread
- Thanks Paul; I have seen that
albacoreon Forum topicCommunity Bake - Rye Bread
- Thanks. The loaves were quite
albacoreon Blog postSüdtiroler Bauernbrot 40% Rye
- Thanks naturalleigh! Yep, I
Gadjowheatyon Forum topicRubaud Pain au Levain - No FFs
- Hahahhaha - I do, so I'm
Gadjowheatyon Forum topicRubaud Pain au Levain - No FFs
- I've never tried the oven
Gadjowheatyon Forum topicCold house
- The cooler's plastic doesn't
Gadjowheatyon Forum topicCold house
- You should make her brioche.Anonymouson Forum topicRubaud Pain au Levain - No FFs
- Bread looks fantastic, Lance.
Gadjowheatyon Forum topicCommunity Bake - Rye Bread
- This looks like an awesome
Gadjowheatyon Forum topicCommunity Bake - Rye Bread
- Nice!Anonymouson Blog postSüdtiroler Bauernbrot 40% Rye
- Südtiroler Bauernbrot
albacoreon Forum topicCommunity Bake - Rye Bread
- FYI, I did not pull my 0.08%
Mingon Forum topicBouabsa w/Poolish
- Thank you Abe & Benny!
albacoreon Blog postSüdtiroler Bauernbrot 40% Rye
- There is no proof it is
phazon Forum topicWhy is Sourdough Bread is healthier than yeasted Bread