Recent Forum and Blog Comments
- Great colour and crumb! So
happycaton Forum topicToasted Buckwheat Porridge Sourdough Bread - A big 'un!
rgreenberg2000on Blog post76th bake. 12/29/2021. WW, whole rye. - Bread Codecarynon Forum topicBittman's Bread
- What's Left to Try; Carynlouiscohenon Forum topicBittman's Bread
- Thank youJimT47on Forum topicBittman's Bread
- Try More Kneading JimT47louiscohenon Forum topicBittman's Bread
- Your bulk at 24ºC does seem a
Benitoon Forum topicTight crumb...Is it overproofed? - Don’t give up on sourdough!carynon Forum topicBittman's Bread
- Thank you so much for your
SunnyGailon Forum topicTight crumb...Is it overproofed? - It seemed quite long to me as
SunnyGailon Forum topicTight crumb...Is it overproofed?
- Thanks a lot for the link,
SunnyGailon Forum topicTight crumb...Is it overproofed?
- What exactly are you looking
Mingon Forum topicLong autolyse turning flour brown/dark - You can use any hard berriesbarryvabeachon Forum topicSourdough
- With apologies for so many uses of the word “starter”…JimT47on Forum topicBittman's Bread
- I don’t think that the
Benitoon Forum topicTight crumb...Is it overproofed?
- That looks delicious Rich, it
Benitoon Blog postA Pasta Break
- Thank you Teresa. You could
Benitoon Blog post100% Whole Spelt Sourdough Hokkaido Milk Bread
- Same quandarychriscundillon Forum topicModular Deck Ovens - Polin or Mono ?
- Still No Joy with Bittmanlouiscohenon Forum topicBittman's Bread
- GavinMadrid18on Blog post100% Whole Spelt Sourdough Hokkaido Milk Bread
- Hi, TeresaYou may want togavincon Blog post100% Whole Spelt Sourdough Hokkaido Milk Bread
- Adding salt to injera batter
Doc.Doughon Blog postInjera (update #7 - [as of 7/30/22] includes modified batter formulation and a few process tweaks) - Your bread looks fantastic!!!Madrid18on Blog post100% Whole Spelt Sourdough Hokkaido Milk Bread
- Yes - here is a link
Doc.Doughon Blog postInjera (update #7 - [as of 7/30/22] includes modified batter formulation and a few process tweaks)
- Welcome back!marianaon Forum topicGas Oven, steam, batard?
- Sale over: Sourdough School: Sweet Baking, Kimbell.
idaveindyon Forum topicFree or discounted Kindle bread ebooks, #3. - Thanks, Jon
rgreenberg2000on Blog postDialing it in.....finally!
- I failed this cake twice
happycaton Forum topicBundt cake/pan and Kouglof questions
- shine
yozzauseon Forum topicGas Oven, steam, batard? - Ha!
Debra Winkon Forum topicBundt cake/pan and Kouglof questions - I did a monkey bread
Mini Ovenon Forum topicBundt cake/pan and Kouglof questions - I've noticed this too
Abeon Forum topicLong autolyse turning flour brown/dark - No expert here but...
Abeon Forum topicTight crumb...Is it overproofed?
- Makes me drool ❗❗❗
Yippeeon Forum topicBundt cake/pan and Kouglof questions - The Flan cake looks soooo good
Mini Ovenon Forum topicBundt cake/pan and Kouglof questions
- Benny's explanationhttps:/
happycaton Forum topicTight crumb...Is it overproofed?
- I’ve had the small CookShack
DanAyoon Forum topicLooking for a BBQ/Smoker forum similar to TFL - Guess I wrote whip
Mini Ovenon Forum topicBundt cake/pan and Kouglof questions
- Yes Mafalda Is also a pasta
inumeridiierion Forum topicMafalda typical sicilian bread - No, not
inumeridiierion Forum topicMafalda typical sicilian bread
- Tasty!
albacoreon Forum topicMafalda typical sicilian bread - Guess what!
Yippeeon Forum topicBundt cake/pan and Kouglof questions
- Not sure. It might be okay,
Debra Winkon Forum topicBundt cake/pan and Kouglof questions
- Still getting small, dense loaves...thoughts?JimT47on Forum topicBittman's Bread
- Wow!
Yippeeon Forum topicBundt cake/pan and Kouglof questions
- Overnight risecarynon Forum topicBittman's Bread
- Ice CubesKDirton Blog post36 hours+ sourdough baguette - everything I know in one bread
- Yes, in Sud Italia semola
inumeridiierion Forum topicMafalda typical sicilian bread
- As this is a very old forum topic
Abeon Forum topicSourdough Bread with more tang using Sour Salt?
- Starter not soursfsourdoughnuton Forum topicSourdough Bread with more tang using Sour Salt?