Recent Forum and Blog Comments
- Sour rating
GaryBishopon Forum topicSD Flavor as it relates to PFF%, Time, & Temp - Hard to see the "lower jaw" of the bread
alfansoon Forum topicThe stars were aligned in my favor! - You might want to check out
happycaton Forum topicLong Lasting Keeping Bread Recipes - Crumb looks great, certainly
happycaton Blog postLithuanian Potato Rye
- very niceheadupincloudson Blog postLithuanian Potato Rye
- It was weird Dan,
alfansoon Blog postWeekend Bakery Semolina Pullman
- Simple is often good
Abeon Blog postLithuanian Potato Rye - Rick, do you have a freezer
DanAyoon Forum topicLong Lasting Keeping Bread Recipes - For me, that is perfect crumb
DanAyoon Blog postWeekend Bakery Semolina Pullman
- I was never a fan of them
alfansoon Blog postWeekend Bakery Semolina Pullman
- The requested angle.
The Roadside Pie Kingon Forum topicThe stars were aligned in my favor! - Eltonc, I recommend to look
DanAyoon Forum topicExternal Steam Generator
- Lithuanian Potato Rye
pmccoolon Forum topicCommunity Bake - Rye Bread - We'd get a better read
alfansoon Forum topicThe stars were aligned in my favor!
- DIY Steam injector from steamereltonc1989on Forum topicExternal Steam Generator
- Yes, I am getting to think it
margooooon Forum topicEAR, I lost my EAR - Look to me, Gary!when the
DanAyoon Forum topicSD Flavor as it relates to PFF%, Time, & Temp
- Pletzel
Abeon Forum topicDenver Pletzel
- Shorter than I expected
GaryBishopon Forum topicSD Flavor as it relates to PFF%, Time, & Temp
- I know it's a contentious
happycaton Blog postMaking Chapatis
- Thanks happycat, Since I
CalBeachBakeron Blog postScorched Crust Sour Rye - Gersterbrot (Germany) - Thanks Benny
CalBeachBakeron Blog postScorched Crust Sour Rye - Gersterbrot (Germany)
- These are good, not near my best work.
The Roadside Pie Kingon Forum topicThe stars were aligned in my favor!
- Well done, great baking
Benitoon Forum topicInconsistent results with levain boules - We’ve been in Florida on
Benitoon Blog post100% Stoneground Whole Wheat Hokkaido Sourdough Milk Bread
- So glad you have enjoyed
Benitoon Forum topicOlive Oil Herbs de Provence Sourdough Discard Crackers
- Hi Gavin, what Daniel writes
Benitoon Forum topicSD Flavor as it relates to PFF%, Time, & Temp
- I think many of us early on
Benitoon Forum topicspelt and rye
- Oh I didn’t realize that the
Benitoon Blog postScorched Crust Sour Rye - Gersterbrot (Germany)
- From the looks of things
alfansoon Forum topicThe stars were aligned in my favor!
- Awesome
Isand66on Forum topicInconsistent results with levain boules - Jon,TXFarmer was adamant
DanAyoon Forum topicSuper SD Sandwich Bread Formula & Method
- Cheers Jon
albacoreon Blog postMaking Chapatis - Thanks
albacoreon Blog postMaking Chapatis
- Chapatis and Rotis
JonJon Blog postMaking Chapatis - Kneading
JonJon Forum topicSuper SD Sandwich Bread Formula & Method
- Thanks Abe. That means alot
loafloveon Forum topicspelt and rye - Yes, not too bad in BC. I
loafloveon Blog post100% Stoneground Whole Wheat Hokkaido Sourdough Milk Bread
- Hi Deb things progressing
yozzauseon Blog postExperiment - Effect of the levain on 100% Whole-Wheat Sandwich Bread - This is great news!
Debra Winkon Blog postExperiment - Effect of the levain on 100% Whole-Wheat Sandwich Bread - Many thanks Mariana.
Gadjowheatyon Forum topic"Stronger" v. "Weaker" Flours and Fermentation durations - The 13 g of starter in thea.peabodyon Blog postExtremely soft sourdough sandwich bread - the most shreddble, soft, velvety ever!
- Thanks Debbie. I'll revertgavincon Blog postExperiment - Effect of the levain on 100% Whole-Wheat Sandwich Bread
- Hi Benny,I found this ingavincon Forum topicSD Flavor as it relates to PFF%, Time, & Temp
- No problem, Mariana
Abeon Forum topicWalnut cranberry bread surprises.
- Sorry for the misunderstanding
Debra Winkon Blog postExperiment - Effect of the levain on 100% Whole-Wheat Sandwich Bread
- German floursmarianaon Forum topic"Stronger" v. "Weaker" Flours and Fermentation durations
- Lovely Will. Delicious.gavincon Forum topicFriday night is alright for pizza!
- TGIF pizza 🍕
MTloafon Forum topicFriday night is alright for pizza! - typomarianaon Forum topicWalnut cranberry bread surprises.