Recent Forum and Blog Comments
- Once bread had been baked
Abeon Forum topicMy starter has died. Can I use a piece of my sourdough bread as a seed to make a new starter? - pita hardly needs kneading
jo_enon Forum topicKneading with hand pain - pita hardly needs kneading
jo_enon Forum topicKneading with hand pain
- ah, British/Imperial pint.
idaveindyon Blog postVienna Bread - real vs imitation buttermilk.
idaveindyon Blog postButtermilk-Spelt with large preferments
- A few more things about buttermilk
trailrunneron Blog postButtermilk-Spelt with large preferments - A few more things about buttermilk
trailrunneron Blog postButtermilk-Spelt with large preferments
- Poor translation.
idaveindyon Forum topicTipo 00 characteristics - and why?
- Book rec:
idaveindyon Forum topicTipo 00 characteristics - and why?
- That’s good to know, I’ve
Benitoon Blog postButtermilk-Spelt with large preferments - I agree with Gavin, your
Benitoon Blog postPizza Margareta,
- So did the final proof get
Benitoon Blog post100% Whole Wheat Sourdough Hokkaido Milk Bread 2.0
- That was a great read about
Benitoon Blog postButtermilk-Spelt with large preferments
- Interesting tip!
naturaleighon Blog postButtermilk-Spelt with large preferments - Buttermilk substitutes
naturaleighon Blog postButtermilk-Spelt with large preferments
- sifting rye and wheat
jo_enon Forum topicPumpernickel vs. whole-grain rye vs. home-milled rye
- Looks delicious. I lovegavincon Blog postPizza Margareta,
- My first attempt is
GaryBishopon Blog post100% Whole Wheat Sourdough Hokkaido Milk Bread 2.0 - Yes indeed Dave - the
albacoreon Blog postVienna Bread - I would pour a hefty amount
Mini Ovenon Forum topicDelaminating? - Cheers Michael
albacoreon Blog postVienna Bread
- You can combine the two roll
yozzauseon Blog postBeen a bit too hot to bake - a site search pulls up a few threads
Mini Ovenon Forum topicLooking for a breadstick recipe
- Lovely looking bread Lance
mwilsonon Blog postVienna Bread - Thank you Michael
Abeon Forum topicWondering if yeast nutrient
- It’s a nice idea Abe but here’s what I think…
mwilsonon Forum topicWondering if yeast nutrient
- I tried 1 kg of 00-Chef.
idaveindyon Forum topicTipo 00 characteristics - and why?
- Thank you Jon! It definitely
Ilya Flyameron Blog postFrisian Rye - Defining/verbalizing goals/aims.
idaveindyon Forum topicTipo 00 characteristics - and why?
- Wow...
trailrunneron Blog postButtermilk-Spelt with large preferments
- I feel an experiment on the way
Abeon Forum topicWondering if yeast nutrient
- OK, fantastic. Thanks Andy.
Gadjowheatyon Forum topicTipo 00 characteristics - and why? - It's funny I was wondering
Mark Stoneon Forum topicWondering if yeast nutrient - Looks delicious
JonJon Blog postFrisian Rye - caputo spec pages.
idaveindyon Forum topicTipo 00 characteristics - and why?
- Omitting YW
JonJon Blog postButtermilk-Spelt with large preferments
- The holy trio
JonJon Blog postButtermilk-Spelt with large preferments
- Whoops, missed this part: "So
Gadjowheatyon Forum topicTipo 00 characteristics - and why?
- Wow, OK, gotcha. Never done
Gadjowheatyon Forum topicTipo 00 characteristics - and why?
- short v long ferment
idaveindyon Forum topicTipo 00 characteristics - and why?
- Andy, on Amazon, I'm seeing
Gadjowheatyon Forum topicTipo 00 characteristics - and why?
- Have to ignore the bullsht.
idaveindyon Forum topicTipo 00 characteristics - and why?
- Lol, it seems much like
Gadjowheatyon Forum topicTipo 00 characteristics - and why?
- Perfection
Abeon Blog postButtermilk-Spelt with large preferments
- Andy thanks a ton. I'll read
Gadjowheatyon Forum topicTipo 00 characteristics - and why?
- Thanks Benny! In my
Ilya Flyameron Blog postFrisian Rye
- Thank you Abe! Yes, I will
Ilya Flyameron Blog postFrisian Rye
- Delicious hearty looking loaf
Benitoon Blog postFrisian Rye
- Hey Jon...beautiful ~~
trailrunneron Blog postButtermilk-Spelt with large preferments
- Ben Starr & buttermilk
JonJon Blog postButtermilk-Spelt with large preferments