Recent Forum and Blog Comments
- It’s a fundraiser for a soup kitchen.
Danni3ll3on Blog postOld Cheddar, Pickled Jalapeño and Chives Sourdough - I've never had any issue with keeping a starter
Abeon Forum topicSourwort - Then this bread is right up your alley!
pmccoolon Blog postLithuanian Potato Rye - That's my kind of rye
JonJon Blog postLithuanian Potato Rye - Durum
Isand66on Blog postHadjiandreou's New York-style sourdough rye - Yup, do the detective work.
Mini Ovenon Forum topicWhy cake becomes bitter in taste - I could ...Uplanderon Forum topicBread is too light and fluffy
- An idea to consider
DanAyoon Forum topicBread is too light and fluffy - That looks like a tasty loaf.
pmccoolon Blog post84th bake. 02/04/2022. Denisa's 100% rye, take 4.
- Will do, Ian
squattercityon Blog postHadjiandreou's New York-style sourdough rye - Apologies and updateUplanderon Forum topicBread is too light and fluffy
- I'm pretty sure any dark
Ilya Flyameron Forum topicSolod as inactive rye malt - Don't know how hydrated your dough is
JonJon Forum topicMixing order
- It's rye malt powder that is
Gadjowheatyon Forum topicSolod as inactive rye malt - There are some interesting
Mingon Blog postOld Cheddar, Pickled Jalapeño and Chives Sourdough - Sour ring bread (Hapanleipä)
Econprofon Forum topicCommunity Bake - Rye Bread - Dryness
Econprofon Forum topicCommunity Bake - Rye Bread
- Try
Isand66on Blog postHadjiandreou's New York-style sourdough rye
- Agree with the above, but
Ilya Flyameron Forum topicScoring and loaf density
- Thanks, Ming. This formula is
squattercityon Blog postHadjiandreou's New York-style sourdough rye
- I'm glad I'm not on your
squattercityon Blog postHadjiandreou's New York-style sourdough rye
- Thanks, Ian
squattercityon Blog postHadjiandreou's New York-style sourdough rye
- Scoring will alter the shape
Benitoon Forum topicScoring and loaf density - Looks great Rob, I know most
Benitoon Blog postHadjiandreou's New York-style sourdough rye
- Over fermented
Isand66on Blog postHadjiandreou's New York-style sourdough rye
- Sweet Limpa + rye sconesMikeVon Forum topicCommunity Bake - Rye Bread
- No experienceMikeVon Blog postTourte de seigle - recipe and research
- What's standard inactive rye
Ilya Flyameron Forum topicSolod as inactive rye malt
- Sort of Bittmanlouiscohenon Forum topicBittman's Bread
- Staling v. spoilagea.peabodyon Forum topicLong Lasting Keeping Bread Recipes
- Inconclusive
zestandfizzon Forum topicScoring and loaf density - I will try that, thank you
margooooon Forum topicEAR, I lost my EAR - That is the most open crumb I
Mingon Blog postHadjiandreou's New York-style sourdough rye
- Thanks for the suggestion.
alcophileon Blog postKümmel-Bier Brot (Caraway Beer Bread) - Thanks ,then my setup caneltonc1989on Forum topicExternal Steam Generator
- Sorry, I didn’t answer one of
DanAyoon Forum topicExternal Steam Generator
- Hi Barry,My oven is electriceltonc1989on Forum topicExternal Steam Generator
- By "base" you mean soapy? I
happycaton Forum topicWhy cake becomes bitter in taste - I drill the hole it at the bkeltonc1989on Forum topicExternal Steam Generator
- Yes, that is a problem.
GaryBishopon Forum topicMixing order - As long as the dough is
happycaton Forum topicMixing order
- Same story
GaryBishopon Forum topicMixing order
- Why cake becomes bitter in tasteravion Forum topicWhy cake becomes bitter in taste
- Super SD Sandwich Bread Formula & Methodshyamon Forum topicSuper SD Sandwich Bread Formula & Method
- Replynathan_strahl@yahoo.comon Forum topicMixing order
- Replynathan_strahl@yahoo.comon Forum topicMixing order
- Eltonic, do you have a gasbarryvabeachon Forum topicExternal Steam Generator
- Interesting Setup
DanAyoon Forum topicExternal Steam Generator
- I've done both ways depending
happycaton Forum topicMixing order
- The best waymarianaon Forum topicMixing order