Recent Forum and Blog Comments
- Yes, Abemarianaon Forum topicWalnut cranberry bread surprises.
- Hi Debbie,I've been goinggavincon Blog postExperiment - Effect of the levain on 100% Whole-Wheat Sandwich Bread
- The best SD crackers!run4breadon Forum topicOlive Oil Herbs de Provence Sourdough Discard Crackers
- An in comparison to sourdough?
Abeon Forum topicWalnut cranberry bread surprises. - Everything about this loaf is
happycaton Blog postWeekend Bakery Semolina Pullman - Thank you, Dan
Abeon Forum topicCommunity Bake - Rye Bread
- Nicely done!I can make lots
happycaton Blog postMaking Chapatis
- OK, that's interesting,
Gadjowheatyon Forum topic"Stronger" v. "Weaker" Flours and Fermentation durations - Interesting. Blowtorch in a
happycaton Blog postScorched Crust Sour Rye - Gersterbrot (Germany)
- Abe, I really like the
DanAyoon Forum topicCommunity Bake - Rye Bread - Dan, The short answer is, "I
HeiHei29eron Forum topicSD Flavor as it relates to PFF%, Time, & Temp - In an alternate timeline
happycaton Forum topicFriday night is alright for pizza!
- Very Nice Indeed
Abeon Forum topicspelt and rye
- Sounds great Tony, good for
Gadjowheatyon Blog postScorched Crust Sour Rye - Gersterbrot (Germany)
- Thank you LL! Hope you’re
Benitoon Blog post100% Stoneground Whole Wheat Hokkaido Sourdough Milk Bread - They look great. We oftengavincon Blog postMaking Chapatis
- Yep I did see that, I'm just
CalBeachBakeron Blog postScorched Crust Sour Rye - Gersterbrot (Germany) - Ha! When I saw the pic I
loafloveon Blog post100% Stoneground Whole Wheat Hokkaido Sourdough Milk Bread - Such a marked improvement!gavincon Forum topicInconsistent results with levain boules
- (No subject)
Gadjowheatyon Forum topicCommunity Bake - Rye Bread
- Wow!
Danni3ll3on Forum topicInconsistent results with levain boules - Thanks for everyone's input.
loafloveon Forum topicspelt and rye
- Awesome. I know Hamelman is
Gadjowheatyon Blog postScorched Crust Sour Rye - Gersterbrot (Germany)
- When I read "Bread is too light and fluffy"
Mini Ovenon Forum topicBread is too light and fluffy - One day when I slept in and
loafloveon Forum topicspelt and rye
- Wow, that's beautiful. I've
Gadjowheatyon Forum topicCommunity Bake - Rye Bread
- Thanks Abe, great info to
Gadjowheatyon Forum topicCommunity Bake - Rye Bread
- Have there been temperature changes?
Mini Ovenon Forum topicEAR, I lost my EAR
- Scorched Crust Sour Rye - Gersterbrot (Germany)
CalBeachBakeron Forum topicCommunity Bake - Rye Bread
- What you mean, I use bread
margooooon Forum topicEAR, I lost my EAR - Good bread is all in your head-really!clazar123on Forum topicWalnut cranberry bread surprises.
- Thank youmerlieon Blog postWeekend Bakery Semolina Pullman
- Troy, I’m curious. What are
DanAyoon Forum topicSD Flavor as it relates to PFF%, Time, & Temp
- Good call Dan! I guess I
HeiHei29eron Forum topicSD Flavor as it relates to PFF%, Time, & Temp
- Merlie, the great thing about
DanAyoon Blog postWeekend Bakery Semolina Pullman
- Pullman loavesmerlieon Blog postWeekend Bakery Semolina Pullman
- Troy, you wrote. “ 18g
DanAyoon Forum topicSD Flavor as it relates to PFF%, Time, & Temp
- Easy Peasy would work. I use
DanAyoon Forum topicSD Flavor as it relates to PFF%, Time, & Temp
- A few thoughtsclazar123on Forum topicBread is too light and fluffy
- One thing I do with these
HeiHei29eron Forum topicSD Flavor as it relates to PFF%, Time, & Temp
- I only saw "leaving out oil"Uplanderon Forum topicBread is too light and fluffy
- Hey, Dave
Martadellaon Blog postDeli Rye Bagels - Success with next bake!
Josh_Fon Forum topicInconsistent results with levain boules - Hi Mini Oven!
Martadellaon Forum topicCommunity Bake - Rye Bread
- Yes, I think so. Maybe more
HeiHei29eron Forum topicCommunity Bake - Rye Bread
- Beautiful Loaves
Abeon Forum topicInconsistent results with levain boules
- Too much water
Mini Ovenon Forum topicEAR, I lost my EAR
- Liquor stores.
idaveindyon Forum topicRhum Negrita - Not a direct answer, but...
idaveindyon Forum topicsprouted flour
- I would not add more flour and water
Mini Ovenon Forum topicBread is too light and fluffy