Recent Forum and Blog Comments
- I did write
Mini Ovenon Forum topicMy starter has died. Can I use a piece of my sourdough bread as a seed to make a new starter? - I was thinking of that
Abeon Forum topicMy starter has died. Can I use a piece of my sourdough bread as a seed to make a new starter? - 10 day vacation!
Abeon Forum topicMy starter has died. Can I use a piece of my sourdough bread as a seed to make a new starter?
- Ten days sounds about right
Mini Ovenon Forum topicMy starter has died. Can I use a piece of my sourdough bread as a seed to make a new starter?
- Might try adding Tangzhong
Mini Ovenon Forum topicSourdough still too dense, crumb too crumbly?
- My fault entirely.
GaryBishopon Blog post100% Whole Wheat Sourdough Hokkaido Milk Bread 2.0 - Tangelo jam and tahini sounds
naturaleighon Blog postBuckwheat Borodinsky w Black Sesame and Solod - Nice Lance, glad you made
Benitoon Blog postWhole Einkorn and Rye Chocolate Chip Sablés - Tasty!
albacoreon Blog postWhole Einkorn and Rye Chocolate Chip Sablés - The Bouabsa baguettes are
Benitoon Forum topicMy First try at Anis Bouabsa Baguettes
- What is this white baker’s
Benitoon Forum topicSourdough still too dense, crumb too crumbly?
- Troy, I actually don’t think
Benitoon Forum topicDelaminating?
- Thanks,
mlayneon Forum topicMy First try at Anis Bouabsa Baguettes - Thanks, I'll try the fridge and oiled blade next time
mlayneon Forum topicMy First try at Anis Bouabsa Baguettes
- You need to do multiple refreshments each dayCharlotteSon Forum topicStiff Starter Daily use straight into Panettone
- Agree with everything Benny
Ilya Flyameron Forum topicDelaminating? - Agree with above, the crumb
Ilya Flyameron Forum topicSourdough still too dense, crumb too crumbly?
- Hey, Don.
The Roadside Pie Kingon Blog postPizza Margareta, - Nice NY style pie
MTloafon Blog postPizza Margareta, - I'm not entirely sure what a bad crumb is
Abeon Forum topicSourdough still too dense, crumb too crumbly?
- It seems like I am seeing a
Mingon Forum topicSourdough still too dense, crumb too crumbly? - Awesome. That's extremely
Gadjowheatyon Forum topicArtisan breads for 35? - 4 oz, per person, post bake weight.
idaveindyon Forum topicArtisan breads for 35? - I really didn't expect to
happycaton Blog postBuckwheat Borodinsky w Black Sesame and Solod - Yep. A little underproofed.
HeiHei29eron Forum topicDelaminating? - Thanks Dave and Abe for yourwvdthreeon Forum topicMy starter has died. Can I use a piece of my sourdough bread as a seed to make a new starter?
- Two references to help you along
alfansoon Forum topicMy First try at Anis Bouabsa Baguettes - Thanks. Yup it's dense bread
happycaton Blog postBuckwheat Borodinsky w Black Sesame and Solod
- Thanks. It was interesting to
happycaton Blog postBuckwheat Borodinsky w Black Sesame and Solod
- Thanks Jon. I sliced it thin
happycaton Blog postBuckwheat Borodinsky w Black Sesame and Solod
- The sharp metal blade.
DanAyoon Forum topicButtery Cracker Crust for Pizza - Did you use the dough blade
Benitoon Forum topicButtery Cracker Crust for Pizza
- Wow. Thanks.I did some
happycaton Blog postVienna Bread
- MT5 w/ SS ThreadKarenon Forum topicSalzburger Grain Mill Max 2020 - Just got it (USA user)
- OK, thanks. That did seem a
Gadjowheatyon Forum topicFlour sources
- Dan, thanks, I have beenbarryvabeachon Forum topicButtery Cracker Crust for Pizza
- First thank you for the links
Gadjowheatyon Forum topicTipo 00 characteristics - and why?
- You're welcome
albacoreon Blog postVienna Bread
- Embarrassingly
JonJon Blog postButtermilk-Spelt with large preferments - I use all three
trailrunneron Blog postButtermilk-Spelt with large preferments - Thanks
mlayneon Forum topicMy First try at Anis Bouabsa Baguettes
- Looks tasty!
rgreenberg2000on Forum topicMy First try at Anis Bouabsa Baguettes - Funnily enough when i started
yozzauseon Forum topicWondering if yeast nutrient - My First Try - The Crumby Part
mlayneon Forum topicMy First try at Anis Bouabsa Baguettes
- Thanks for the archive.org
happycaton Blog postVienna Bread
- Couldn't say for sure
Abeon Forum topicWondering if yeast nutrient
- I like the way you think!
HeiHei29eron Forum topicDelaminating?
- Condolences, and a question.
idaveindyon Forum topicMy starter has died. Can I use a piece of my sourdough bread as a seed to make a new starter?
- Teaspoon of starterBKSinAZon Forum topicWondering if yeast nutrient
- The Holy Trio
naturaleighon Blog postButtermilk-Spelt with large preferments