Recent Forum and Blog Comments
- Don her timing worked out
DanAyoon Forum topicSuper SD Sandwich Bread Formula & Method - Yes, indeed. Another TFL usera.peabodyon Blog postTourte de Seigle
- Oh he has a book! More thana.peabodyon Blog postTourte de seigle - recipe and research
- YAY!!
trailrunneron Forum topicSuper SD Sandwich Bread Formula & Method - Is my starter goodzaguljivacon Blog postMaintaining a 100% Hydration White Flour Starter
- 120% hydration rye levainMikeVon Blog postTourte de seigle - recipe and research
- thanks everyone!!BrewPaton Forum topicHelp Convert Recipe to Sourdough?
- YAY!!
trailrunneron Forum topicSuper SD Sandwich Bread Formula & Method
- I want something like thisNeil Douglas Thielkeon Forum topicMill and Mix spotted on SF Bay craigslist
- Balloon Bread
MTloafon Forum topicSuper SD Sandwich Bread Formula & Method - 35!!! Wow thank you, I think
Ilya Flyameron Blog postTourte de Seigle - This looks like a delightful bake as you anticipated
alfansoon Forum topicSuper SD Sandwich Bread Formula & Method - Your loaf looks perfect Dan.
Benitoon Forum topicSuper SD Sandwich Bread Formula & Method - Scott HesslerGratefulBakeron Blog postHaven't Lost My Touch
- Txfarmer
Econprofon Forum topicSuper SD Sandwich Bread Formula & Method - Nice to see another tourte de
Benitoon Blog postTourte de seigle - recipe and research
- Agree 100%. Where I move
HeiHei29eron Forum topicSD Flavor as it relates to PFF%, Time, & Temp - I’m planing to jump on the
DanAyoon Forum topicSuper SD Sandwich Bread Formula & Method
- Troy, #2
DanAyoon Forum topicSD Flavor as it relates to PFF%, Time, & Temp
- Danny, great looking bread.barryvabeachon Forum topicSuper SD Sandwich Bread Formula & Method
- Yes, yes, yes
DanAyoon Forum topicSuper SD Sandwich Bread Formula & Method
- Very nice toast bread Danny.
Mingon Forum topicSuper SD Sandwich Bread Formula & Method - Whoops, sorry!a.peabodyon Blog postTourte de Seigle
- Sorry Benny, I must have misread
JonJon Forum topicSD Flavor as it relates to PFF%, Time, & Temp - Hi, thank you - it's been a
Ilya Flyameron Blog postTourte de Seigle
- Translationa.peabodyon Blog postTourte de Seigle
- Nice work Derek. I'd be keengavincon Blog postExperiment - Effect of the levain on 100% Whole-Wheat Sandwich Bread
- Hi Gavin hot off the press i
yozzauseon Blog postExperiment - Effect of the levain on 100% Whole-Wheat Sandwich Bread - You are rightmarianaon Forum topicspelt and rye
- 1. your bakes look great. I'd
squattercityon Forum topicCommunity Bake - Rye Bread - 🤩❤️
Isand66on Blog post20220129 Backstube Zopf - Flocken Sesam - Rye
Isand66on Forum topicspelt and rye
- I’m with Al
Isand66on Forum topicSD Flavor as it relates to PFF%, Time, & Temp
- Merely the result of rolling the loaf in the seeds.
alfansoon Blog postWeekend Bakery Semolina Pullman
- I take all suggestions,
alfansoon Blog postWeekend Bakery Semolina Pullman
- Thanks, and clearly
alfansoon Blog postWeekend Bakery Semolina Pullman
- You were right! Cream cheese
HeiHei29eron Blog post70% Rye with a Rye/Barley Mash
- Great Loaf!
DanAyoon Blog postWeekend Bakery Semolina Pullman
- 👍👍👍marianaon Forum topicMohn Masse
- Ordered!
Yippeeon Forum topicMohn Masse - The recipemarianaon Forum topicMohn Masse
- So, post got nuked, Probably
Gadjowheatyon Forum topicCommunity Bake - Rye Bread - Prepare in Thermomix
happycaton Forum topicCommunity Bake - Rye Bread - 👍👍👍
Yippeeon Blog postTourte de seigle - recipe and research
- Poppy seed fillingmarianaon Forum topicMohn Masse
- We had a discussion (with Doc
Ilya Flyameron Forum topicSD Flavor as it relates to PFF%, Time, & Temp
- There are different kinds of
Ilya Flyameron Forum topicMohn Masse
- Weaker flourmarianaon Forum topic"Stronger" v. "Weaker" Flours and Fermentation durations
- Thanks Jon for pointing out
Benitoon Forum topicSD Flavor as it relates to PFF%, Time, & Temp
- Good research; I look forward
albacoreon Blog postTourte de seigle - recipe and research