Recent Forum and Blog Comments
- It helps to have focus points.
Mini Ovenon Blog postVienna Bread - Thank you, everyone!
albacoreon Blog postVienna Bread - Smile back at you!
Mini Ovenon Blog postVienna Bread
- Happened with me too, notAbhi_Mahanton Forum topicSourdough, air pocket at the top of the loaf
- Elenamarianaon Forum topicAnother attempt, another flat bread
- Overproofed
Doc.Doughon Forum topicSourdough, air pocket at the top of the loaf - Hey Ryzin, they look like rye
Mini Ovenon Forum topicLooking for a breadstick recipe
- Looks great!
Mini Ovenon Forum topicSourdough, air pocket at the top of the loaf
- "I made this."
idaveindyon Forum topic100% Whole Grain Rye Sourdough Bread - Agree on Mielefoodforthoughton Forum topicSteam injection
- I'm planning to bake some
Camarieon Forum topicNew loaf pan, need a recipe for it - Looks like the motor is still
Camarieon Forum topicHobart C-100 Tear-down and rebuild
- Taller and more beautiful!
trailrunneron Blog post100% Whole Wheat Sourdough Hokkaido Milk Bread 2.0 - Less water for higher instead
phazon Forum topicBaking and baking and not improving! - Delicious!
trailrunneron Blog postVienna Bread
- Beautiful bread
trailrunneron Blog post100% Whole Spelt 96% Hydration Sourdough
- 30 hours even better!
idaveindyon Blog post78th bake. 01/06/2022. Denisa's 100% rye.
- Oh my
trailrunneron Blog postWhole Einkorn and Rye Chocolate Chip Sablés
- Yes I did realize you were
Benitoon Blog post100% Whole Spelt 96% Hydration Sourdough - They look lovely Lance and do
Benitoon Blog postVienna Bread
- Tongue firmly in cheek!
rgreenberg2000on Blog post100% Whole Spelt 96% Hydration Sourdough - Thank you Rich, I’ve been
Benitoon Blog post100% Whole Spelt 96% Hydration Sourdough
- what flour?clevinson Forum topicBaking and baking and not improving!
- I have a request
rgreenberg2000on Blog post100% Whole Spelt 96% Hydration Sourdough
- Hello, Thank you for yourBaker2on Forum topicBaking and baking and not improving!
- I think your hydration is a
Ilya Flyameron Forum topicBaking and baking and not improving! - It is indeed hearty...
CalBeachBakeron Blog postAmmerlander Schwarzbrot (Germany) - The Rye Baker - For sure!
trailrunneron Blog postYW two ways Kernza two ways and some t65- porridge bread /crumb added
- Check us outGrains From The Plainson Forum topicWhy are wheat berries so expensive?
- Happy New Year to you and
Benitoon Blog postYW two ways Kernza two ways and some t65- porridge bread /crumb added
- It looks....
albacoreon Forum topicDoes this look underfermented ?
- thank you !
trailrunneron Blog postYW two ways Kernza two ways and some t65- porridge bread /crumb added
- Phil, breadsticks! I’ve
Benitoon Blog postCiabatta Breadsticks
- That’s a really positive
Benitoon Blog postYW two ways Kernza two ways and some t65- porridge bread /crumb added
- Thanks for the link! I will
naturaleighon Forum topicWhy are wheat berries so expensive? - Ha ha Phil. I generally get
Benitoon Blog post100% Whole Spelt 96% Hydration Sourdough
- Which company?
naturaleighon Forum topicWhy are wheat berries so expensive?
- Pretty gorgeous, Bennyfoodforthoughton Blog post100% Whole Spelt 96% Hydration Sourdough
- a few linksheadupincloudson Forum topicBaking and baking and not improving!
- beautiful breadBKSinAZon Forum topicBaking and baking and not improving!
- glutenin and gliadinheadupincloudson Forum topicCombining flours to raise the protein level
- Bagel recipe scale upantonon Forum topicHow to scale up a dough recipe?
- Hi Mariana,I have like 6Baker2on Forum topicAnother attempt, another flat bread
- Good to see you David, I
Benitoon Blog post100% Whole Spelt 96% Hydration Sourdough
- You should give it a try CC,
Benitoon Forum topicCommunity Bake - Babka
- well doneheadupincloudson Blog post100% Whole Spelt 96% Hydration Sourdough
- It depends as many things do.
Benitoon Forum topicOptimum time to put sourdough starter in fridge?
- RobinHood and FiveRosesmarianaon Forum topicAnother attempt, another flat bread
- More important to be
phazon Forum topicOptimum time to put sourdough starter in fridge?
- I have to admit
Crumb Controlon Forum topicCommunity Bake - Babka