Recent Forum and Blog Comments
- Caryn, I didn’t post all the
Benitoon Blog post100% Stoneground Whole Wheat Hokkaido Sourdough Milk Bread - Great Info
hodgey1on Forum topicSourdough Formula - And then again...
idaveindyon Forum topicSourdough Formula - So fluffy! Nice workall of
happycaton Blog postAussie version of KA 's Tangzhong Cinnamon Scrolls - That looks
mlayneon Forum topicMy First try at Anis Bouabsa Baguettes - Perfect
hodgey1on Forum topicSourdough Formula
- Less than 2 years ago
alfansoon Blog postSpelt 9% Sourdough Baguettes. - So many options.
idaveindyon Forum topicBuying a large mill
- Preference
Abeon Forum topicSourdough Formula - You may already know this but
happycaton Blog post100% Stoneground Whole Wheat Hokkaido Sourdough Milk Bread
- I agree. Ming if you share
happycaton Blog postSpelt 9% Sourdough Baguettes.
- Thank you !@2BakerFamilyon Forum topicSize of mixer vs flour/dough capacity
- Thanks,
mlayneon Forum topicMy First try at Anis Bouabsa Baguettes
- Some guidance is in the manual.
idaveindyon Forum topicSize of mixer vs flour/dough capacity
- Still Available?Stacey Waldspurgeron Forum topicROFCO B40 For sale - $4000 SOCAL
- Hi , thank you for respondingLuna Turjumanon Forum topicBuying a large mill
- Don’t stop there
MTloafon Forum topicHamelman - bake every one? - Method for shaping this doughcarynon Blog post100% Stoneground Whole Wheat Hokkaido Sourdough Milk Bread
- What country?
idaveindyon Forum topicBuying a large mill
- Now I seecarynon Blog post100% Stoneground Whole Wheat Hokkaido Sourdough Milk Bread
- Aus recipe
idaveindyon Forum topicBasic Gluten Free Sandwich Loaf Recipe Needed
- Startercarynon Blog post100% Stoneground Whole Wheat Hokkaido Sourdough Milk Bread
- Placement of doughcarynon Blog post100% Stoneground Whole Wheat Hokkaido Sourdough Milk Bread
- Don't forget, what does
Benitoon Blog post100% Stoneground Whole Wheat Hokkaido Sourdough Milk Bread
- Bread shaped and in pancarynon Blog post100% Stoneground Whole Wheat Hokkaido Sourdough Milk Bread
- Ming you should start posting
Benitoon Blog postSpelt 9% Sourdough Baguettes.
- I'd like to attempt that too.Anonymouson Forum topicHamelman - bake every one?
- Very interesting insight
Mingon Blog postSpelt 9% Sourdough Baguettes. - Thanks David; I can't claim
albacoreon Blog postVienna Bread - I agree with the others,
Benitoon Forum topicTartine Whole Wheat Bread Recipe
- Thank you Ming, I spent a lot
Benitoon Blog postSpelt 9% Sourdough Baguettes.
- Lovely baguettes you have
Mingon Blog postSpelt 9% Sourdough Baguettes.
- Exactly that!
beardo92on Forum topicTartine Whole Wheat Bread Recipe - One of my favourites
Abeon Forum topicBasic Gluten Free Sandwich Loaf Recipe Needed
- Thanks mariana for a goodFrankBon Forum topicDoes the heat from DO lid reduce oven spring?
- Here is an experiment
Ilya Flyameron Forum topicDoes the heat from DO lid reduce oven spring? - Oven springmarianaon Forum topicDoes the heat from DO lid reduce oven spring?
- Thanks. I have only used theCaptTPTon Forum topic6 Stinkers in a Row
- Forkish book fermentation timesSueVTon Forum topic6 Stinkers in a Row
- Knead by hand up front for a
phazon Forum topic6 Stinkers in a Row - Overfermented
WatertownNewbieon Forum topic6 Stinkers in a Row - Get a Thermapen
WatertownNewbieon Blog postBorodinsky (1940) -- My Bake
- Thanks for the details. Ilya
happycaton Blog postBorodinsky (1940) -- My Bake
- If you liked Bouabsa…foodforthoughton Forum topicMy First try at Anis Bouabsa Baguettes
- If you liked Bouabsa…foodforthoughton Forum topicMy First try at Anis Bouabsa Baguettes
- The pictures I found look
HeiHei29eron Blog postFrisian Rye - Thanks Benny
WatertownNewbieon Blog postBorodinsky (1940) -- My Bake
- No problem.
idaveindyon Forum topicArtisan breads for 35?
- Thanks
WatertownNewbieon Blog postBorodinsky (1940) -- My Bake
- Ok more respect for you. I
happycaton Blog postVienna Bread