Recent Forum and Blog Comments
- Duh. Right, of course. I've
Gadjowheatyon Forum topicFermented (Red) Rye Malt in Rye Baker Recipes - Insulated thermos
naturaleighon Forum topicInsulated food containers (e.g. hydroflask) for starter? - Liquid rye malt extract soldsuaveon Forum topicFermented (Red) Rye Malt in Rye Baker Recipes
- Clay or glass bakers are options
naturaleighon Forum topicOnce again, what size Dutch oven for my sourdough?
- I wonder...
Abeon Blog postPlan for halfsize german pumpernickel (simplified) - LOL I’d love to be an
Benitoon Blog post100% Whole Wheat Four Grain Porridge Sourdough - David that is great that you
Benitoon Blog postPlan for halfsize german pumpernickel (simplified)
- Vacuum insulated coontainer, good idea!
Dave Ceeon Forum topicInsulated food containers (e.g. hydroflask) for starter? - Fwiw - never did a preferment
phazon Forum topicChallenge - 123 bread - Very cool to see you
happycaton Blog post100% Whole Wheat Four Grain Porridge Sourdough - Welcome!
alcophileon Forum topicSearching for tips on 100% whole wheat sandwich bread not SD - I think the hydroflask will work great
GaryBishopon Forum topicInsulated food containers (e.g. hydroflask) for starter? - Short answer
cfraenkelon Forum topicSubstitute SD for yeast? - The challenger cast iron
Mingon Forum topicOnce again, what size Dutch oven for my sourdough? - Schabzigerklee
alcophileon Forum topicGerman bread spice - a game changer
- Quite pleased with the crumb.
Benitoon Blog post100% Whole Wheat Four Grain Porridge Sourdough
- Lol sorry but just gotta
phazon Forum topicInsulated food containers (e.g. hydroflask) for starter?
- Try the microwave oven
Mini Ovenon Basic pageBaking FAQ - Try to find a warm spot for your starter
OldWoodenSpoonon Forum topicInsulated food containers (e.g. hydroflask) for starter? - Blue fenugreek
Mini Ovenon Forum topicGerman bread spice - a game changer
- Buttermilk Powder
cfraenkelon Blog postButtermilk-Spelt with large preferments
- Everyday 100% whole grain bread
The Roadside Pie Kingon Forum topicSearching for tips on 100% whole wheat sandwich bread not SD - Welcome Rodney!
The Roadside Pie Kingon Forum topicIntroduction
- 13% protein for low
Benitoon Forum topicSourdough still too dense, crumb too crumbly?
- Welcome!
idaveindyon Forum topicIntroduction - no levainwhiplashon Forum topicChallenge - 123 bread
- there are several good clips
yozzauseon Forum topicHobart A200 Rebuild - Only a few years old, Mini.
Gadjowheatyon Forum topicGerman bread spice - a game changer
- Welcome
mlayneon Forum topicIntroduction - Not a bad idea! Will try itsamthesourdoughon Forum topicSourdough still too dense, crumb too crumbly?
- Hi Benito, yes it is whitesamthesourdoughon Forum topicSourdough still too dense, crumb too crumbly?
- Haha thank you Ming!samthesourdoughon Forum topicSourdough still too dense, crumb too crumbly?
- I see that too, alcophile. I
Gadjowheatyon Forum topicFermented (Red) Rye Malt in Rye Baker Recipes
- Hi Ian i thought the article
yozzauseon Blog postAussie version of KA 's Tangzhong Cinnamon Scrolls
- Hi Yipee Thanks for your
yozzauseon Blog postAussie version of KA 's Tangzhong Cinnamon Scrolls
- Great. I started sprouting
happycaton Blog postPlan for halfsize german pumpernickel (simplified)
- I subbed homemade solod 1:1
happycaton Forum topicFermented (Red) Rye Malt in Rye Baker Recipes
- You're the best!
cfraenkelon Blog postPlan for halfsize german pumpernickel (simplified)
- Colormarianaon Forum topicFermented (Red) Rye Malt in Rye Baker Recipes
- Couple of thoughts
naturaleighon Forum topicAnother attempt, another flat bread
- Briessmarianaon Forum topicFermented (Red) Rye Malt in Rye Baker Recipes
- Thanks, Abe
alcophileon Forum topicFermented (Red) Rye Malt in Rye Baker Recipes
- Liquid Rye Malt Extract
alcophileon Forum topicFermented (Red) Rye Malt in Rye Baker Recipes
- Interesting, thank you. So
Ilya Flyameron Forum topicFermented (Red) Rye Malt in Rye Baker Recipes - Such a great idea!
Yippeeon Blog postAussie version of KA 's Tangzhong Cinnamon Scrolls - Liquid malt extractmarianaon Forum topicFermented (Red) Rye Malt in Rye Baker Recipes
- Just curious, mariana, how
Ilya Flyameron Forum topicFermented (Red) Rye Malt in Rye Baker Recipes
- I'm under the impression
Abeon Forum topicFermented (Red) Rye Malt in Rye Baker Recipes
- Thanks Naturaleighlouiscohenon Forum topicFridge Temp for Starter
- And again ...
Mark Stoneon Forum topicAnother attempt, another flat bread