Recent Forum and Blog Comments
- Thank you, Troy
Abeon Forum topicA Tale of Two Pre-Ferments - Frozen startercarynon Forum topicBittman's Bread
- So stunning Denisa, beautiful
Benitoon Forum topicThe French Crown Bread Loaves - Nice experiment and bake Abe.
Benitoon Forum topicA Tale of Two Pre-Ferments
- Another pair of home runs Dan
Benitoon Forum topicSuper SD Sandwich Bread Formula & Method
- Gorgeous tall loaf, perfect
Benitoon Forum topicSourwort Bread
- That is a very strong flour
Benitoon Forum topicNice over spring but dense crumb (also a bit moist)
- Great us of a multi cooker
Benitoon Forum topicCommunity Bake - Rye Bread
- Wow! That is absolutely
Gadjowheatyon Forum topicSourwort Bread - I'm just getting referred
Gadjowheatyon Forum topicHow I make 'sourwort'
- Shows I've been out of the
Gadjowheatyon Forum topicHow I make 'sourwort'
- Gary, I just ordered a small
DanAyoon Forum topicGreat Price on Pullman Pans w/Covers - An absolute work of art, Denisa!
DanAyoon Forum topicThe French Crown Bread Loaves
- Thank you 'GaryBishop'I
PANEMetCIRCENSESon Forum topicSourwort Bread - Looks like a great bake Abe.
HeiHei29eron Forum topicA Tale of Two Pre-Ferments - More info?Kar Kenon Forum topicStomach Pain After Eating Sourdough Bread
- brouwland.com/en/index.php
PANEMetCIRCENSESon Forum topicHow I make 'sourwort'
- The Cornish are a big part of
HeiHei29eron Forum topicHow Traditional Cornish Pasties Are Made | Regional Eats
- After searching it seems like
Gadjowheatyon Forum topicSolod as inactive rye malt
- Tarm, thanks for taking thegavincon Forum topicWhy is Sourdough Bread is healthier than yeasted Bread
- Regular rye malt is what you
Gadjowheatyon Forum topicHow I make 'sourwort'
- Mixing speed vs dough weight trades
Doc.Doughon Forum topicDough Temp with Intensive Mixing - Again I apologize for theTarmon Forum topicWhy is Sourdough Bread is healthier than yeasted Bread
- Certainly. In the map belowTarmon Forum topicWhy is Sourdough Bread is healthier than yeasted Bread
- Many thanks Dan.
Gadjowheatyon Forum topicGreat Price on Pullman Pans w/Covers
- Ya, married to a Yooper.
Gadjowheatyon Forum topicHow Traditional Cornish Pasties Are Made | Regional Eats
- Upper Peninsula Michigan culturesemolina_manon Forum topicHow Traditional Cornish Pasties Are Made | Regional Eats
- That makes sense
Doc.Doughon Forum topicDough Temp with Intensive Mixing
- Love the mini Batards
DanAyoon Forum topicDough Temp with Intensive Mixing
- Thanks ChristiIt sure would
happycaton Blog postKugelhof 2 Moister, more lemon cranberry - Thank you Alan
Abeon Forum topicA Tale of Two Pre-Ferments
- what a mouthwatering bake!!
Kistidaon Blog postKugelhof 2 Moister, more lemon cranberry - That crumb looks just about perfect.
alfansoon Forum topicA Tale of Two Pre-Ferments - Yes, 2 large pullmans were
DanAyoon Forum topicSuper SD Sandwich Bread Formula & Method
- Tell me more about the Weyermann rye
GaryBishopon Forum topicHow I make 'sourwort' - That's an award winner Dan
alfansoon Forum topicSuper SD Sandwich Bread Formula & Method
- TDW for a given dough varies
DanAyoon Forum topicGreat Price on Pullman Pans w/Covers
- My Dad used to make them, andColin2on Forum topicHow Traditional Cornish Pasties Are Made | Regional Eats
- TXFarmer won’t let me down
DanAyoon Forum topicSuper SD Sandwich Bread Formula & Method
- HelloDo you have any
happycaton Forum topicFourneau Bread Oven Grande
- These are great pans
GaryBishopon Forum topicGreat Price on Pullman Pans w/Covers
- I made pasties a couple years
happycaton Forum topicHow Traditional Cornish Pasties Are Made | Regional Eats
- Beautiful loaf!
GaryBishopon Forum topicSourwort Bread
- Thanks for the pickup Dan.
Gadjowheatyon Forum topicGreat Price on Pullman Pans w/Covers
- Thank you!Amilitaon Forum topicPanettone attempt #4
- Batards vs. boulesTracyFon Forum topicScoring and loaf density
- It looks very deliciousRichard Lemieuxon Forum topicPanettone attempt #4
- Your flour sounds like it is
DanAyoon Forum topicNice over spring but dense crumb (also a bit moist)
- Batards
zestandfizzon Forum topicScoring and loaf density - Thank you Benito! I live inMadaon Forum topicNice over spring but dense crumb (also a bit moist)