Recent Forum and Blog Comments
- You've inspired me again
naturaleighon Blog post100% Whole Wheat Four Grain Porridge Sourdough - Questionsa.peabodyon Forum topicBread doesn't hold its shape after final proof
- You've got this down to a
naturaleighon Blog postOlives, Sun Dried Tomatoes and Feta Sourdough
- Here found another good
Ilya Flyameron Forum topic*real* Pumpernickel? - I remember when I first
Mingon Forum topicTried New Flour, Got New Problems. Questions for the forum - I still use bread flour and
Mingon Forum topicTried New Flour, Got New Problems. Questions for the forum
- CrumbCaptTPTon Forum topic6 Stinkers in a Row
- Bravo
WatertownNewbieon Forum topic6 Stinkers in a Row - Darn! You told the whole world
Danni3ll3on Blog postOlives, Sun Dried Tomatoes and Feta Sourdough - #7 a WinnerCaptTPTon Forum topic6 Stinkers in a Row
- longer bulkmarianaon Forum topicBread doesn't hold its shape after final proof
- Baking in the Lodge Dutch Oven
mlayneon Forum topicLodge Dutch Oven baking - PicCaptTPTon Forum topicAnyone out there currently building an oven?
- PicCaptTPTon Forum topicAnyone out there currently building an oven?
- Wow! Great work. Very neatgavincon Forum topicAnyone out there currently building an oven?
- Thanksfarweston Forum topicHobart service manuals officially available for free
- Save your pics as .jpg andgavincon Forum topicAnyone out there currently building an oven?
- Benny, do you add diastatic
SunnyGailon Forum topicQuestion for Benny/Canuks in general. - PicCaptTPTon Forum topicAnyone out there currently building an oven?
- It's good for crust color
zestandfizzon Forum topicDiastatic Malt Powder and yeast - Could a longer bulk fermentCreepsyon Forum topicBread doesn't hold its shape after final proof
- Too little yeastmarianaon Forum topicBread doesn't hold its shape after final proof
- Ming, do you still is breadBKSinAZon Forum topicTried New Flour, Got New Problems. Questions for the forum
- Still no successCreepsyon Forum topicBread doesn't hold its shape after final proof
- Yeah, reducing the hydrationCreepsyon Forum topicBread doesn't hold its shape after final proof
- Thanks.Sowhole egg -> softer,
happycaton Forum topicRole of eggs in bread - Interesting thought, indeed
Ilya Flyameron Forum topicRole of eggs in bread
- Thanks Ilya - a good watch. I
albacoreon Forum topicRole of eggs in bread - C my note above about water.
phazon Forum topicBread doesn't hold its shape after final proof - I really start to wonder
Benitoon Blog postOlives, Sun Dried Tomatoes and Feta Sourdough - Wheat a difference a little
phazon Forum topicBread doesn't hold its shape after final proof
- Gluten can be heather by
phazon Forum topicTried New Flour, Got New Problems. Questions for the forum
- It’s pretty tasty.
Danni3ll3on Blog postOlives, Sun Dried Tomatoes and Feta Sourdough
- True. However I was under theBKSinAZon Forum topicTried New Flour, Got New Problems. Questions for the forum
- Sounds like an amazing
happycaton Blog postOlives, Sun Dried Tomatoes and Feta Sourdough
- That appears to have good
Benitoon Forum topicBread doesn't hold its shape after final proof
- Subject to the experts, which
happycaton Forum topicTried New Flour, Got New Problems. Questions for the forum
- Pictures of doughCreepsyon Forum topicBread doesn't hold its shape after final proof
- Non expert but I'll take a
happycaton Forum topicHome ground flour
- there was always a temperature drop
squattercityon Forum topicAnova Oven - settings for bread - I think the gluten structureCreepsyon Forum topicBread doesn't hold its shape after final proof
- I knead with slap&folds untilCreepsyon Forum topicBread doesn't hold its shape after final proof
- Great! You are ahead of me
happycaton Blog postPlan for halfsize german pumpernickel (simplified)
- Only to some degree and only
Benitoon Forum topicBread doesn't hold its shape after final proof
- How Does the Dough Feel?
WatertownNewbieon Forum topicBread doesn't hold its shape after final proof
- Thanks for the kind words...
alfansoon Blog postKernza Flour Levain baguettes - Influence of fermentationCreepsyon Forum topicBread doesn't hold its shape after final proof
- TemperatureCreepsyon Forum topicBread doesn't hold its shape after final proof
- What are you baking on?
britton Blog postKernza Flour Levain baguettes - Oh so glad you tried them.
Benitoon Blog postWhole Einkorn and Rye Chocolate Chip Sablés