Recent Forum and Blog Comments
- Thanks jl
mwilsonon Forum topicHow Traditional Cornish Pasties Are Made | Regional Eats - I also have a 13x9 pullman
trailrunneron Forum topic*real* Pumpernickel? - Mailing
Econprofon Forum topicCommunity Bake - Rye Bread - Thanks Mike! Great chance
Gadjowheatyon Forum topicSolod as inactive rye malt - That is gorgeous!
Kstbnon Forum topicCommunity Bake - Rye Bread - The fermentation looks really
Benitoon Forum topicNice over spring but dense crumb (also a bit moist) - Fermented potatoes?
pmccoolon Blog postLithuanian Potato Rye - Buttermilk
Econprofon Forum topic*real* Pumpernickel?
- Thanks!
Kstbnon Forum topicCommunity Bake - Rye Bread
- Lutz Geißler has done not oneMikeVon Forum topicSolod as inactive rye malt
- Thank you, Benny!
Kstbnon Forum topicCommunity Bake - Rye Bread
- Looks like a winner, Dave!
pmccoolon Forum topicCommunity Bake - Rye Bread
- Ooh, nice!
pmccoolon Forum topicCommunity Bake - Rye Bread
- I found the recipe
trailrunneron Forum topic*real* Pumpernickel?
- Wow, looks delicious!MikeVon Forum topic*real* Pumpernickel?
- I read American Gods a few years agoAnonymouson Forum topicHow Traditional Cornish Pasties Are Made | Regional Eats
- If I lived nearby
Abeon Forum topic*real* Pumpernickel? - Thank you so much for theMadaon Forum topicNice over spring but dense crumb (also a bit moist)
- Thank you!
Econprofon Forum topic*real* Pumpernickel?
- Interesting.Anonymouson Blog postLithuanian Potato Rye
- That looks so good!
Abeon Forum topic*real* Pumpernickel?
- I made it!
Econprofon Forum topic*real* Pumpernickel?
- Those are some pretty loaves.
pmccoolon Blog postRye Sourdough
- Thanks, Ted
pmccoolon Blog postLithuanian Potato Rye
- Jarred bread
Mini Ovenon Forum topicCommunity Bake - Rye Bread - Hi Mada!
DanAyoon Forum topicNice over spring but dense crumb (also a bit moist) - Those look awesome
Abeon Forum topicCommunity Bake - Rye Bread
- pressure cooked "lava" westphalia pumpernickelheadupincloudson Forum topicCommunity Bake - Rye Bread
- Frozen Starterlouiscohenon Forum topicBittman's Bread
- Did you have a good amount
Mini Ovenon Forum topicCommunity Bake - Rye Bread
- Oh sure, sorry. CLAS. Never
Gadjowheatyon Forum topicHow I make 'sourwort'
- Some updates...better results, stil confusedjoegranzon Forum topicPanettone Trouble
- I guess I did not come to the
alcophileon Forum topicSolod as inactive rye malt - Thank you 'Gadjowheaty'.In
PANEMetCIRCENSESon Forum topicHow I make 'sourwort' - Yes 960 is light rye
Mini Ovenon Forum topicCommunity Bake - Rye Bread
- Thank you!!I am baking it inMadaon Forum topicNice over spring but dense crumb (also a bit moist)
- Impressive results!!
justkeepswimmingon Blog postovenless baking - Your bread formulacarynon Forum topicBittman's Bread
- How did it turn out?
justkeepswimmingon Forum topicDough Temp with Intensive Mixing
- Frank Barone says
Gadjowheatyon Forum topicCommunity Bake - Rye Bread
- I wouldn't say that they
Mark Stoneon Forum topicFINALLY! Oven spring! - Good to know! I will work on
Mark Stoneon Forum topicFINALLY! Oven spring!
- I just wanted to say that the
Mark Stoneon Forum topicNice over spring but dense crumb (also a bit moist)
- The Hajiandreou method
JonJon Forum topicCommunity Bake - Rye Bread - Just a teensy bit.
idaveindyon Forum topicCommunity Bake - Rye Bread - .
idaveindyon Forum topicCommunity Bake - Rye Bread
- That's very cool. Looks
Gadjowheatyon Forum topicHow I make 'sourwort'
- NICE JOB!
Gadjowheatyon Forum topicCommunity Bake - Rye Bread
- That's beautiful Nick - I
Gadjowheatyon Forum topicCommunity Bake - Rye Bread
- baimę įkvepiantis
squattercityon Forum topicCommunity Bake - Rye Bread