Recent Forum and Blog Comments
- Not sure of that one, I'll
Gadjowheatyon Forum topicGashes along bottom sides. - Two thumbs up from this reviewerAnother Girlon Forum topicFourneau Bread Oven Grande
- WhatAnonymouson Forum topicGashes along bottom sides.
- I notice a mistake in myMissmoneypennyon Forum topicSourdough in a cold temperature
- I always retard in the fridgeMissmoneypennyon Forum topicSourdough in a cold temperature
- Thank you for your comments.Missmoneypennyon Forum topicSourdough in a cold temperature
- I agree with Mini. Cut your
HeiHei29eron Forum topicSourdough in a cold temperature - Thank you
Abeon Forum topicPullman Loaf Pan with Lid - Hopefully you're right
Abeon Forum topicPullman Loaf Pan with Lid
- Seed starting mat
Econprofon Forum topicSourdough in a cold temperature - Very under fermented
Mini Ovenon Forum topicSourdough in a cold temperature - Thanks, Paul!
dmsnyderon Blog postOatmeal Bread with Cinnamon and Raisins from Hamelman's "Bread" - Thanks, Floyd! Forgot to addSoozeSDon Forum topicWW Bread Gummy Problems
- Hi Caryn, yes I’m in Ontario,
Benitoon Blog post100% Stoneground Whole Wheat Hokkaido Sourdough Milk Bread - Starter infocarynon Blog post100% Stoneground Whole Wheat Hokkaido Sourdough Milk Bread
- Looks like that's an app for
Gadjowheatyon Forum topicSolod as inactive rye malt
- Looks like that's an app for
Gadjowheatyon Forum topicSolod as inactive rye malt
- My first thought with gummy
Floydmon Forum topicWW Bread Gummy Problems - Now you can transcribe speech with Google translate
Yippeeon Forum topicSolod as inactive rye malt - Caryn, I’m happy that you’re
Benitoon Blog post100% Stoneground Whole Wheat Hokkaido Sourdough Milk Bread
- Translate podcast to English?
alcophileon Forum topicSolod as inactive rye malt - Very nice, David
pmccoolon Blog postOatmeal Bread with Cinnamon and Raisins from Hamelman's "Bread" - Closer crumb imageSoozeSDon Forum topicWW Bread Gummy Problems
- Please enlighten us!
Yippeeon Forum topicHow I make 'sourwort'
- Re. AP vs Bread Flour
dmsnyderon Blog postOatmeal Bread with Cinnamon and Raisins from Hamelman's "Bread"
- Good stuff👍👍👍
Yippeeon Forum topicHow I make 'sourwort'
- Fourneau Bread Oven
WAbarbon Forum topicFourneau Bread Oven Grande - The second pic I presume isMissmoneypennyon Forum topicSourdough in a cold temperature
- E323B043-E3C9-434C-8901Missmoneypennyon Forum topicSourdough in a cold temperature
- Ok that cavernous one is theMissmoneypennyon Forum topicSourdough in a cold temperature
- Stiff starter issuecarynon Blog post100% Stoneground Whole Wheat Hokkaido Sourdough Milk Bread
- Assuming the manufacturera.peabodyon Forum topicPullman Loaf Pan with Lid
- That works out to just over 3
GaryBishopon Forum topicPullman Loaf Pan with Lid - Thanks 'Ilya Flyamer'.It so
PANEMetCIRCENSESon Forum topicHow I make 'sourwort' - Yes, I assumed that would be
GaryBishopon Forum topicHow I make 'sourwort'
- Great crumb on these and I'm
naturaleighon Blog postOatmeal Bread with Cinnamon and Raisins from Hamelman's "Bread" - I've read your posts and it
Ilya Flyameron Forum topicHow I make 'sourwort' - Thank you 'mariana', your
PANEMetCIRCENSESon Forum topicHow I make 'sourwort'
- Paul, the pleasure is mine! I
HungryShotson Forum topicThe French Crown Bread Loaves - Thank you, Paul! That proves
HungryShotson Forum topicFlour quality
- Yum
JonJon Blog postOatmeal Bread with Cinnamon and Raisins from Hamelman's "Bread" - It is possible that the rye
alcophileon Forum topicHow I make 'sourwort'
- Yes, but another time - it's
Gadjowheatyon Forum topicHow I make 'sourwort'
- I have laid the question out.
Gadjowheatyon Forum topicHow I make 'sourwort'
- Have you tried asking on your
alcophileon Forum topicHow I make 'sourwort'
- Pure or wildmarianaon Forum topicHow I make 'sourwort'
- Lol, hobbybaecker is going to
Gadjowheatyon Forum topicHow I make 'sourwort'
- Wildbrew
alcophileon Forum topicHow I make 'sourwort'
- Outstanding
Abeon Blog postSemolina Bread with Pate Fermente
- Thanks!
Martadellaon Blog post100% rye, ala Borodinsky