Recent Forum and Blog Comments
- I've baked a few Rye Baker
happycaton Blog post100% rye, ala Borodinsky - thanks, Mariana, for your
squattercityon Forum topicdinkelkartoffelbrot - Crumb after a few days
Mini Ovenon Forum topicCommunity Bake - Rye Bread - One often adapts
Mini Ovenon Forum topicSourdough in a cold temperature
- Not putting the starter
Mini Ovenon Forum topicSourdough in a cold temperature
- Hi Dan,
taurus430on Forum topicBaguette - long bulk vs poolish - Fresh v Active v Instant %s in Hamelman's breadKarynacaon Blog postOatmeal Bread with Cinnamon and Raisins from Hamelman's "Bread"
- Thanks Mark, something toMissmoneypennyon Forum topicSourdough in a cold temperature
- flour and mixing...SueVTon Forum topicPanettone Trouble
- Have fun with the new toy and
HeiHei29eron Forum topicHow I make 'sourwort' - Beautiful loaves, Robmarianaon Forum topicdinkelkartoffelbrot
- Precious details!marianaon Forum topicHow I make 'sourwort'
- I have the controller set to
HeiHei29eron Forum topicHow I make 'sourwort'
- Glad to help. Something I
Mark Stoneon Forum topicSourdough in a cold temperature - Neat!marianaon Forum topicHow I make 'sourwort'
- I was worried about the
HeiHei29eron Forum topicHow I make 'sourwort'
- Agree with Gary.
HeiHei29eron Forum topicHow I make 'sourwort'
- That's really clever. I put
Gadjowheatyon Forum topicHow I make 'sourwort' - Mariana, My proofing box is
HeiHei29eron Forum topicHow I make 'sourwort'
- Thank you Mark, these reallyMissmoneypennyon Forum topicSourdough in a cold temperature
- Heating padmarianaon Forum topicHow I make 'sourwort'
- Great looking bakes Christi!.
HeiHei29eron Blog postBiryani spiced sourdough and other bakes
- The biryani loaf..
JonJon Blog postBiryani spiced sourdough and other bakes - Temperature gradientmarianaon Forum topicHow I make 'sourwort'
- We're not letting it get very
GaryBishopon Forum topicHow I make 'sourwort' - Cracking insert?
alcophileon Forum topicHow I make 'sourwort' - Crumb Dense, Inside Gummysfsourdoughnuton Forum topicTrying to recreate Sperlonga from Whole foods at home
- Bittman methodcarynon Forum topicBittman's Bread
- Yes, it is called 'flas' now
PANEMetCIRCENSESon Forum topicFLAS Bread in a FLASH - Haha, it was $7.99 for UPS
Mingon Forum topicFLAS Bread in a FLASH - Thank you.If you can keep
PANEMetCIRCENSESon Forum topicFLAS Bread in a FLASH
- You are bold!
GaryBishopon Forum topicFLAS Bread in a FLASH
- So it is called flas now? I
Mingon Forum topicFLAS Bread in a FLASH
- I'm eagerly waiting on my rye malt!
GaryBishopon Forum topicFLAS Bread in a FLASH
- Thanks, a.peabody. I can playSoozeSDon Forum topicWW Bread Gummy Problems
- Hi, Joe.Great video. ThanksSoozeSDon Forum topicWW Bread Gummy Problems
- I'm sorry Mariana, I wasn't
Gadjowheatyon Forum topicHow I make 'sourwort'
- Hello
Mark Stoneon Forum topicSourdough in a cold temperature
- Excellent!marianaon Forum topicHow I make 'sourwort'
- That's the recommended feeding schedule.... for the time being!
Abeon Forum topicRye starter not rising - New to home-milling AND sprouting.
idaveindyon Forum topicSearching for tips on 100% whole wheat sandwich bread not SD - FWIW I use seedling
Gadjowheatyon Forum topicHow I make 'sourwort'
- Thanks and…Fost9508on Forum topicRye starter not rising
- Thank you, Troymarianaon Forum topicHow I make 'sourwort'
- The crackled topping
The Roadside Pie Kingon Forum topicHappy belated Chinese New Year! - Glad it was helpful!
Gadjowheatyon Forum topicWhole wheat + Whole spelt + whole rye..Autolyse or not??
- Thank you Bmorsemumsifiedon Forum topicSearching for tips on 100% whole wheat sandwich bread not SD
- Seconding Abe's response
pmccoolon Forum topicCommunity Bake - Rye Bread - That's what I thought but
SunnyGailon Forum topicWhole wheat + Whole spelt + whole rye..Autolyse or not?? - This is just me but if the
Gadjowheatyon Forum topicWhole wheat + Whole spelt + whole rye..Autolyse or not??