Recent Forum and Blog Comments
- Weyermann sour wortmarianaon Forum topicHow I make 'sourwort'
- They sell it here
GaryBishopon Forum topicHow I make 'sourwort' - HI Mariana, thank you for the
Gadjowheatyon Forum topicHow I make 'sourwort' - BBGA Baker's % Spreadsheetlouiscohenon Forum topicHow to calculate levain percentage
- Mada, I didn’t take the time
DanAyoon Forum topicNice over spring but dense crumb (also a bit moist) - Commercial Sour Wort
alcophileon Forum topicHow I make 'sourwort' - No worries. Just concerned myDavidLon Forum topicNice over spring but dense crumb (also a bit moist)
- Flourless CLASmarianaon Forum topicHow I make 'sourwort'
- Wow, awesome feedback thankMadaon Forum topicNice over spring but dense crumb (also a bit moist)
- Thank you Abe. Starting to
HeiHei29eron Blog postSemolina Bread with Pate Fermente - Thank you and you’re welcome.
HeiHei29eron Blog postSemolina Bread with Pate Fermente
- Looks like you nailed this
HeiHei29eron Blog post100% rye, ala Borodinsky
- Beautiful loaf and I like
HeiHei29eron Blog post50/50 whole wheat loaf
- Seashore Black Rye
alcophileon Forum topicHow I make 'sourwort'
- Very nice!marianaon Forum topicHow I make 'sourwort'
- More related humor
GaryBishopon Forum topicNerd humor: TSP vs TBSP.
- they don't make 'em like they used toheadupincloudson Forum topicbread friendly (consumer) gas ovens
- What are the dimensions of your pan?
GaryBishopon Forum topicSourwort Bread
- dutch ovens, etcheadupincloudson Forum topicbread friendly (consumer) gas ovens
- power limitationsheadupincloudson Forum topicbread friendly (consumer) gas ovens
- Safety?
alcophileon Forum topicbread friendly (consumer) gas ovens
- Interesting Michael - thank
albacoreon Forum topicHow Traditional Cornish Pasties Are Made | Regional Eats - Late to the party but because
Gadjowheatyon Forum topicFlour quality
- Everyone has differentDavidLon Forum topicNice over spring but dense crumb (also a bit moist)
- RE: Gas OvensPostal Grunton Forum topicbread friendly (consumer) gas ovens
- Incredibly beautiful. And
Gadjowheatyon Forum topicThe French Crown Bread Loaves
- Why not just get an electric
Ilya Flyameron Forum topicbread friendly (consumer) gas ovens - Re-read the post from the top
Doc.Doughon Forum topicshaft knob replacement for Ankarsrum - OK, thanks. He refers back
Gadjowheatyon Forum topicHow I make 'sourwort'
- What's the wisdom concerning garlic?Anonymouson Forum topicHow Traditional Cornish Pasties Are Made | Regional Eats
- Hey Mary!I’ve only used a
DanAyoon Forum topicDough Temp with Intensive Mixing
- Ah, I misunderstood
alcophileon Forum topicHow I make 'sourwort'
- Beautiful loaves. Thanks for
Martadellaon Blog postSemolina Bread with Pate Fermente - Just in case it's not clear
Gadjowheatyon Forum topicHow I make 'sourwort'
- They are both malts. Not the
alcophileon Forum topicHow I make 'sourwort'
- Darker rye malts, too (edited)
alcophileon Forum topicHow I make 'sourwort'
- I was hoping you'd say thatjoegranzon Forum topicPanettone Trouble
- I have no idea why this gets such good oven
Danni3ll3on Blog postOld Cheddar, Pickled Jalapeño and Chives Sourdough - I see now…
Kstbnon Forum topicCommunity Bake - Rye Bread - Thank you
Abeon Forum topicA Tale of Two Pre-Ferments - A big thank you, Benny! As
HungryShotson Forum topicThe French Crown Bread Loaves - Oh, thank you! Very much
HungryShotson Forum topicThe French Crown Bread Loaves
- Quick questionMaryann Birdon Forum topicshaft knob replacement for Ankarsrum
- thank you allheadupincloudson Forum topicCommunity Bake - Rye Bread
- Beautiful loaves again Danni
HeiHei29eron Blog postOld Cheddar, Pickled Jalapeño and Chives Sourdough
- very niceheadupincloudson Forum topicA Tale of Two Pre-Ferments
- front page materialheadupincloudson Forum topicSuper SD Sandwich Bread Formula & Method
- Success clutched from the jaws of defeat
mwilsonon Forum topicPanettone Trouble - Thank you, Benny
Abeon Forum topicA Tale of Two Pre-Ferments
- Rye Bakercarynon Forum topicBittman's Bread