Recent Forum and Blog Comments
- As I said, purists will frownLindyDon Forum topicAlton Brown's Proto-Dough?
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- Don't forget to add the Irish
SylviaHon Forum topic"I pita the fool," or, a report on camp baking and a gyro filling recipe - not sourdough...
subfuscpersonaon Forum topicAlton Brown's Proto-Dough? - 19 hour appleqahtanon Forum topic20-Hour Apples Are Absolutely Fantastic!!
- Just baked my first rye and it is different!clazar123on Forum topicNew to Sourdough - Several Questions!
- TerminologyLindyDon Forum topicI stumbled on something....I think?
- May I ask, would you do thissummerbakeron Forum topicKneading
- How?summerbakeron Forum topicKneading
- Nice looking first timer!althetraineron Forum topicFirst Baguette - Tips Needed!
- Corn Tortillascharbonoon Blog postFlour Tortillas
- responseAnonymouson Forum topicI stumbled on something....I think?
- CuriousZigson Forum topicI stumbled on something....I think?
- mmdione, that is such a nice
SylviaHon Blog postBaguettes/Rolls -Photo
- Hi Pam, Thank you for the
SylviaHon Blog postBaguettes/Rolls -Photo
- Thank you alconnell, first
SylviaHon Blog postBaguettes/Rolls -Photo
- Kneading gets in the way.arzajacon Forum topicKneading
- Recipe please...mmdioneon Forum topicFocaccia Genovese
- It's delicious!clazar123on Forum topicSome questions about a sourdough rye recipe
- A suggestion:LindyDon Forum topicNew to Sourdough - Several Questions!
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- I just made this with breadjackie9999on Forum topicEric's Fav Rye
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- Light Box
gosiamon Forum topicRecent Mise en Place Photos - barleyrony_shaon Blog postMy Favorite Basic Sourdough Loaf
- Looks like you have a happy family!Anonymouson Blog postBaguettes/Rolls -Photo
- corn tortillashullafon Blog postFlour Tortillas
- EnamelPaddyLon Forum topicCountertops?
- AB's country style SD breadLindyDon Forum topicAlton Brown's Proto-Dough?
- I wondered the same thing when I startedclazar123on Forum topicbeginners questions: in some recipes, why is a small amt of IDY added to dough even when a natural starter is used?
- Why add bakers yeast to sourdough?sphealeyon Forum topicbeginners questions: in some recipes, why is a small amt of IDY added to dough even when a natural starter is used?
- letting dough restAnonymouson Forum topicKneading
- Gorgeous rolls!alconnellon Blog postBaguettes/Rolls -Photo
- This is interesting!althetraineron Forum topicWhey starter
- Thank you guys. You are toomadzillaon Forum topicMy Third Artisan Loaf
- Thank you David, I have been
SylviaHon Blog postBaguettes/Rolls -Photo
- All are beautiful, Sylvia!
dmsnyderon Blog postBaguettes/Rolls -Photo - I keep my yeast in a jar in
SylviaHon Blog postRoti or pita bread
- I have tried various appleYerffejon Forum topic20-Hour Apples Are Absolutely Fantastic!!
- holesAnnieTon Forum topicQuestion about crumb....
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- Thanksmadzillaon Forum topicCountertops?
- thanksvincenton Blog postRoti or pita bread
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- Paul It eventually pushes thebaltochefon Forum topic20-Hour Apples Are Absolutely Fantastic!!
- Organic Is Betterbaltochefon Forum topic20-Hour Apples Are Absolutely Fantastic!!