Made another loaf of Russian black sandwich bread

The original recipe was made for bread machines.  I modified it and used it with sourdough starter and baked it in my oven.  You could use this recipe to make one huge loaf, or two small loaves, or one large and one small loaves. The picture shown here is 2/3 of the dough (a large loaf); the small loaf (not pic) looks very much like this one except it smaller.

Here's the original recipe:

1-1/2 C water (I used less, depends on the wetness of the sponge)

2 T cider vinegar

2-1/2 C bread flour (I used whole wheat)

1 C rye flour

1 tsp salt

2 T margarine (I used sunflower oil)

2 T dark corn syrup (I used molasses)

1 T brown sugar

3 T unsweetened cocoa powder

1 tsp instant coffee granules (I used 1/2 T)

1 T caraway seed

1/4 tsp fennel seed (optional, but I use 1 T)

2 tsp active dry yeast (of course, I used the sourdough sponge)

I did make a huge loaf last week.  It looked like this:

Oh, I have just finished making these two loaves this afternoon.  Cut the whole wheat for dinner but the French loaf is to give away.

Your loaf looks even better than mine!  My husband probably wouldn prefer the free form style of bread.  I made sandwich loaves because I want to be able to use it to make lunch for our son.  Is your original recipe similar to the one I posted?