March 21, 2009 - 8:52pm
Baguettes/Rolls -Photo
J.H. Bread Book recipe for Baguettes with Poolish. I made a morning poolish and baked this evening baguettes and rolls. I used KA AP flour. The Baguettes were so light and the rolls are delicious!
These rolls are great alone or for sandwiches..so light!
Recipe made 3 small, medium and large Baguettes and half dozen medium Rolls.
Sylvia
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Comments
David
Thank you David, I have been craving some rolls! Hoagie style Italian rolls sound really tasty. I wish I would have made more rolls and less baguettes!!
Sylvia
Hi David,
Kathy, the nice lady would like to have JH recipe for the Baguettes with poolish...I know I have seen it on your blog...would you please give her the page number it's on... I very much appreciate that you took the time to write it all down...and photos too!
Thank You, Sylvia
Sylvia,
Those look fantastic!
Those look just like the ones I used to get from an 'artisan boulanger' in my neighboorhood in Paris. I am sure they taste as good (or even better).
mmdione, that is such a nice compliment...Thank you, Sylvia
Thank you alconnell, first time I made rolls with this recipe! But won't be my last !
It's fun to make rolls...they are sure a lot easier to shape than Baguettes! Maybe it will encourage others to try some Baguette recipes!
Sylvia
Really nice loaves and rolls, Sylvia. Everyone in your family must be very happy!
--Pamela
Hi Pam, Thank you for the nice compliment. Mike loves his snack when he comes in from work in the wee hours of the morn!
Sylvia
I guess it tastes as good as it looks. Made me feel stupid as well, why did I think of that before? Baquette rolls? I will put them on my BTD (bread to do) list. And I should buy some books about breadbaking as well.
I guess the rolls are finished by now... cheers, Jw.
Hi Jw, There are some wonderful bread books out there! I highly recommend Jeffrey Hammelman's BREAD book! I liked using his recipe because the crumb works nicely for rolls.
Sylvia