Recent Forum and Blog Comments

re-starter

sallam
Monday, March 23, 2009 - 05:26
on Blog post
Wild Yeast Sourdough Starter
Hi David,
Kathy, the nice

SylviaH
Monday, March 23, 2009 - 03:08
on Blog post
Baguettes/Rolls -Photo
Thank the power of Google :)
SulaBlue
Sunday, March 22, 2009 - 23:18
on Forum topic
How to Reconstitute a Mail-Order Starter?
Yes!
Mylissa20
Sunday, March 22, 2009 - 23:05
on Forum topic
How to Reconstitute a Mail-Order Starter?
Great success with the multi-grain oatmeal sandwich loaf
dolfs
Sunday, March 22, 2009 - 22:49
on Forum topic
WW Sandwich Loaf?
Was it Carl Griffith's Oregon Trail
SulaBlue
Sunday, March 22, 2009 - 22:20
on Forum topic
How to Reconstitute a Mail-Order Starter?
Gorgeous looking
althetrainer
Sunday, March 22, 2009 - 22:18
on Forum topic
My Best Looking Italian Loaf Yet
(0% Hydration dough for pizza

campcook
Sunday, March 22, 2009 - 22:11
on Forum topic
Pizza Bianca
I don't bother with sewing -
suave
Sunday, March 22, 2009 - 21:52
on Forum topic
Home Made Bannettons
Sallam, re: starter
SourdoLady
Sunday, March 22, 2009 - 21:41
on Blog post
Wild Yeast Sourdough Starter
revised steps needed

sallam
Sunday, March 22, 2009 - 21:21
on Blog post
Wild Yeast Sourdough Starter
Coming for dinner....
Pain Partout
Sunday, March 22, 2009 - 21:02
on Blog post
Roti or pita bread
Countertops?
Pain Partout
Sunday, March 22, 2009 - 20:42
on Forum topic
Countertops?
Coffee granules
Anonymous
Sunday, March 22, 2009 - 20:37
on Forum topic
Made another loaf of Russian black sandwich bread
I hope it turned out all right
althetrainer
Sunday, March 22, 2009 - 20:36
on Forum topic
HELP! I have over-proofed my Whole-Wheat Bread what can I do!? Quick please : )
Your loaf
althetrainer
Sunday, March 22, 2009 - 20:26
on Forum topic
Made another loaf of Russian black sandwich bread
Yours looks even better
althetrainer
Sunday, March 22, 2009 - 20:22
on Forum topic
Russian Black Bread
Your Russian Black Bread looks wonderful..
Paddyscake
Sunday, March 22, 2009 - 20:13
on Forum topic
Made another loaf of Russian black sandwich bread
wood and corian
summerbaker
Sunday, March 22, 2009 - 20:06
on Forum topic
Countertops?
hello Eric
blackbird
Sunday, March 22, 2009 - 19:53
on Blog post
rye sandwich loaf based on Eric's
Thrift and Wisdom
proth5
Sunday, March 22, 2009 - 19:40
on Forum topic
New to Sourdough - Several Questions!
Second for the Punch Down

Wild-Yeast
Sunday, March 22, 2009 - 19:40
on Forum topic
HELP! I have over-proofed my Whole-Wheat Bread what can I do!? Quick please : )
Love the folding!
madzilla
Sunday, March 22, 2009 - 19:37
on Forum topic
no-knead triple batches in fridge?
Re: overproofed loaves
SourdoLady
Sunday, March 22, 2009 - 19:34
on Forum topic
HELP! I have over-proofed my Whole-Wheat Bread what can I do!? Quick please : )
Grandma was all about the
SulaBlue
Sunday, March 22, 2009 - 19:29
on Forum topic
New to Sourdough - Several Questions!
Nice bread Robert
ehanner
Sunday, March 22, 2009 - 19:15
on Blog post
rye sandwich loaf based on Eric's
A "holey" crumb has nothing
arzajac
Sunday, March 22, 2009 - 19:09
on Forum topic
Kneading
Beautiful Bread!!!
ehanner
Sunday, March 22, 2009 - 18:51
on Forum topic
My Best Looking Italian Loaf Yet
Stockinette
proth5
Sunday, March 22, 2009 - 18:49
on Forum topic
New to Sourdough - Several Questions!
thanks for the encouragement
rolls
Sunday, March 22, 2009 - 18:42
on Forum topic
apple starter from pain aux pommes (village baker)
Hats off to you
LindyD
Sunday, March 22, 2009 - 18:09
on Forum topic
apple starter from pain aux pommes (village baker)
Sorry - mixed up couche and banneton
sphealey
Sunday, March 22, 2009 - 17:40
on Forum topic
New to Sourdough - Several Questions!
Think Circles
mattie405
Sunday, March 22, 2009 - 17:14
on Forum topic
Home Made Bannettons
Sourdough French Bread and Sourdough Whole Wheat
althetrainer
Sunday, March 22, 2009 - 17:14
on Forum topic
Made another loaf of Russian black sandwich bread
q for arzajac
rolls
Sunday, March 22, 2009 - 17:03
on Forum topic
Kneading
Recipe for Russian Black Bread
althetrainer
Sunday, March 22, 2009 - 16:56
on Forum topic
Made another loaf of Russian black sandwich bread
Ah-hah!
SulaBlue
Sunday, March 22, 2009 - 16:56
on Forum topic
New to Sourdough - Several Questions!
Inherited Couche
proth5
Sunday, March 22, 2009 - 16:40
on Forum topic
New to Sourdough - Several Questions!
How do you "season" the linen?
Anonymous
Sunday, March 22, 2009 - 16:13
on Forum topic
Home Made Bannettons
the problem is this.....
Anonymous
Sunday, March 22, 2009 - 16:10
on Forum topic
Pizza Bianca
I preshape and let it rest
arzajac
Sunday, March 22, 2009 - 15:27
on Forum topic
Kneading
51 is dry.
The only times I
arzajac
Sunday, March 22, 2009 - 15:13
on Forum topic
Kneading
Barefoot Contessa's Gingerbread
SulaBlue
Sunday, March 22, 2009 - 15:06
on Forum topic
Gingerbread
for arzajac
Anonymous
Sunday, March 22, 2009 - 15:02
on Forum topic
Kneading
Got lucky with the couche
SulaBlue
Sunday, March 22, 2009 - 14:55
on Forum topic
New to Sourdough - Several Questions!
Check the recipe
LindyD
Sunday, March 22, 2009 - 14:39
on Forum topic
New to Sourdough - Several Questions!
Melody Cake
baltochef
Sunday, March 22, 2009 - 14:38
on Forum topic
20-Hour Apples Are Absolutely Fantastic!!
yes, I absolutely cannot
prairiegal
Sunday, March 22, 2009 - 14:32
on Forum topic
no-knead triple batches in fridge?
Patterns??..I Don't Need No Stinking Patterns!!
baltochef
Sunday, March 22, 2009 - 14:23
on Forum topic
Home Made Bannettons
Re: How do you actually handle rye dough?
sphealey
Sunday, March 22, 2009 - 14:20
on Forum topic
New to Sourdough - Several Questions!