Recent Forum and Blog Comments

Matt

Is the cookie composed
baltochef
Saturday, January 31, 2009 - 18:14
on Forum topic
Parisian Raspberry Macarons
Baking outside
Broc
Saturday, January 31, 2009 - 17:56
on Forum topic
Using a grill or BBQ pit as an oven
Thanks

thebreadfairy
Saturday, January 31, 2009 - 17:09
on Forum topic
Newbie gets steamed...
Thanks!!!
maawallace
Saturday, January 31, 2009 - 17:04
on Forum topic
Poilane Style Miche (BBA)
Hello
beeman1
Saturday, January 31, 2009 - 16:56
on Forum topic
Hello from new member
Look's good enough to eat
beeman1
Saturday, January 31, 2009 - 16:52
on Forum topic
Newbie gets steamed...
Yup..Escali
Anonymous
Saturday, January 31, 2009 - 16:39
on Forum topic
kitchen scale
Store bought apricots

dmsnyder
Saturday, January 31, 2009 - 16:12
on Blog post
Cherry Pecan Pain au Levain
Thanks for the link to Merrylynd
ejm
Saturday, January 31, 2009 - 15:46
on Forum topic
Ontario Flour, Equipment, and Bakeries
Escali, es good

gaaarp
Saturday, January 31, 2009 - 15:29
on Forum topic
kitchen scale
Segenea
Anonymous
Saturday, January 31, 2009 - 15:29
on Forum topic
French Cherry bread with sugar top?
Re: kitchen scale
sphealey
Saturday, January 31, 2009 - 15:26
on Forum topic
kitchen scale
Pounds, too
LindyD
Saturday, January 31, 2009 - 15:13
on Forum topic
kitchen scale
Shop around
Anonymous
Saturday, January 31, 2009 - 14:56
on Forum topic
kitchen scale
TFL Handbook?
LindyD
Saturday, January 31, 2009 - 14:17
on Forum topic
Looking for online reading
Mixer speeds
Anonymous
Saturday, January 31, 2009 - 13:09
on Forum topic
Mixing and RPM's
freshly milled flour
flourgirl51
Saturday, January 31, 2009 - 12:55
on Forum topic
help with freshly milled flour and gluten tearing
Crispy, crunchy
LindyD
Saturday, January 31, 2009 - 12:48
on Forum topic
misting the inside of an oven question
Wonderful!!
Anonymous
Saturday, January 31, 2009 - 12:44
on Blog post
Honey Oatmeal Bread - Millie Niehaus
thank you
flourgirl51
Saturday, January 31, 2009 - 12:28
on Forum topic
Hello from new member
steaming the oven
flourgirl51
Saturday, January 31, 2009 - 12:20
on Forum topic
misting the inside of an oven question
There are better methods
LindyD
Saturday, January 31, 2009 - 12:12
on Forum topic
misting the inside of an oven question
ok... so I just mixed up a
Anonymous
Saturday, January 31, 2009 - 11:40
on Forum topic
Mixing and RPM's
Blenheim Apricot Story

SylviaH
Saturday, January 31, 2009 - 11:39
on Blog post
Cherry Pecan Pain au Levain
If I were to guess.....and it
Anonymous
Saturday, January 31, 2009 - 10:59
on Forum topic
French Cherry bread with sugar top?
Hi again, flourgirl. This
rosiePearl
Saturday, January 31, 2009 - 10:54
on Forum topic
misting the inside of an oven question
Thanks
Anonymous
Saturday, January 31, 2009 - 10:48
on Forum topic
French Cherry bread with sugar top?
Steve- yes for the wrong reasons
ehanner
Saturday, January 31, 2009 - 10:47
on Forum topic
Dough Mixing
type it in your google
Anonymous
Saturday, January 31, 2009 - 10:24
on Forum topic
The best kitchen scale.....I really think so!
Welcome, Flourgirl!

gaaarp
Saturday, January 31, 2009 - 10:19
on Forum topic
Hello from new member
Two are.

johnster
Saturday, January 31, 2009 - 10:18
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
Hello, flourgirl, and
rosiePearl
Saturday, January 31, 2009 - 10:18
on Forum topic
Hello from new member
Welcome to TFL
Anonymous
Saturday, January 31, 2009 - 10:10
on Forum topic
Hello from SF Bay Area
John...2 baguettes...

trailrunner
Saturday, January 31, 2009 - 09:59
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
First time, just the "basic sourdough bread".

johnster
Saturday, January 31, 2009 - 09:18
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
about the firm starter..

trailrunner
Saturday, January 31, 2009 - 09:10
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
Thanks for posting that,
hansjoakim
Saturday, January 31, 2009 - 09:06
on Forum topic
Testers for Reinhart
Too thrifty...

johnster
Saturday, January 31, 2009 - 08:55
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
Nothing in Clayton's "The Breads of France"

johnster
Saturday, January 31, 2009 - 08:50
on Forum topic
French Cherry bread with sugar top?
Steve, Touche'
holds99
Saturday, January 31, 2009 - 08:40
on Forum topic
gas vs. electric oven usage cost
Too many variables
Anonymous
Saturday, January 31, 2009 - 08:35
on Forum topic
gas vs. electric oven usage cost
gas and electric ovens

mcs
Saturday, January 31, 2009 - 08:23
on Forum topic
gas vs. electric oven usage cost
You need a trained eye
ehanner
Saturday, January 31, 2009 - 07:57
on Forum topic
Lactic Acid Fermentation in Sourdough
how is it possible...

mcs
Saturday, January 31, 2009 - 07:56
on Forum topic
gas vs. electric oven usage cost
66 degrees may be why it has

Debra Wink
Saturday, January 31, 2009 - 07:55
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
Ohhhh... so close!

Debra Wink
Saturday, January 31, 2009 - 07:40
on Forum topic
Lactic Acid Fermentation in Sourdough
Thank you.

johnster
Saturday, January 31, 2009 - 07:22
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
There is something suspicious

Mini Oven
Saturday, January 31, 2009 - 06:05
on Forum topic
Lactic Acid Fermentation in Sourdough
Daily Bread
ilovetodig
Saturday, January 31, 2009 - 05:57
on Forum topic
Question?
Mark,
Thanks for posting that
ericb
Saturday, January 31, 2009 - 05:41
on Forum topic
gas vs. electric oven usage cost