Recent Forum and Blog Comments

My son is lactose intolerant
jbaudo
Saturday, March 21, 2009 - 09:21
on Forum topic
Soy Milk
"sour" sourdough
Monica
Saturday, March 21, 2009 - 09:17
on Forum topic
Starter is almost 1 year old-I need some advice
Since it is an organic store
suave
Saturday, March 21, 2009 - 09:14
on Forum topic
What type of rye flour do you think I have?
Sour Mojo

Crider
Saturday, March 21, 2009 - 09:05
on Forum topic
Starter is almost 1 year old-I need some advice
hey LindyD, the countertop

mcs
Saturday, March 21, 2009 - 08:45
on Forum topic
Countertops?
What no photos?
janij
Saturday, March 21, 2009 - 08:26
on Forum topic
Friday Pizza
re: windowpane and how much flour
ejm
Saturday, March 21, 2009 - 08:17
on Forum topic
Kneading
Check with Mark
LindyD
Saturday, March 21, 2009 - 07:59
on Forum topic
Countertops?
Bruce, I read your post on
summerbaker
Saturday, March 21, 2009 - 07:54
on Forum topic
Advice Desired From Baker's That Regularly Use Biga Pre-Ferments
My Approach
Anonymous
Saturday, March 21, 2009 - 07:50
on Forum topic
need help with pain ordinaire recipe from 'village baker' plz
re: cooking pita on the stovetop
ejm
Saturday, March 21, 2009 - 07:42
on Forum topic
Camp baking?????
English muffins and Mediterranean recipes
Erzsebet Gilbert
Saturday, March 21, 2009 - 01:10
on Forum topic
Camp baking?????
Wood & Stone Both??
baltochef
Saturday, March 21, 2009 - 00:37
on Forum topic
Countertops?
hi there,
sorry bout missed
doughboy82
Friday, March 20, 2009 - 23:24
on Forum topic
shrinking wholemeal
im interested!!!! anything to
rolls
Friday, March 20, 2009 - 23:24
on Forum topic
A Cold Retard On Proth5's 65% Baguette Recipe
I Would Agree
Dhaus
Friday, March 20, 2009 - 22:21
on Forum topic
A Cold Retard On Proth5's 65% Baguette Recipe
Thanks Again For The Enlightenment
crumb bum
Friday, March 20, 2009 - 22:12
on Blog post
The Pineapple Juice Solution, Part 2
Lead kit
madzilla
Friday, March 20, 2009 - 22:10
on Forum topic
Vintage Clay Baking Pot made in Germany- Is it Safe to Use??
I would think your best best
madzilla
Friday, March 20, 2009 - 21:40
on Forum topic
Camp baking?????
Yikes! That's some fancy
Edouard
Friday, March 20, 2009 - 21:18
on Forum topic
Wood Fired Oven finished
an update and a few questions
Erzsebet Gilbert
Friday, March 20, 2009 - 20:50
on Forum topic
Camp baking?????
Very Nice
ehanner
Friday, March 20, 2009 - 20:50
on Forum topic
A Cold Retard On Proth5's 65% Baguette Recipe
Fantastic Baguettes

gosiam
Friday, March 20, 2009 - 20:01
on Forum topic
A Cold Retard On Proth5's 65% Baguette Recipe
more sour flavor in sourdough, help
Monica
Friday, March 20, 2009 - 19:56
on Forum topic
Starter is almost 1 year old-I need some advice
Just fine!
madzilla
Friday, March 20, 2009 - 19:40
on Forum topic
Wood Fired Oven finished
Autolyse
Anonymous
Friday, March 20, 2009 - 19:18
on Forum topic
need help with pain ordinaire recipe from 'village baker' plz
thanks, so do i have this right......?
rolls
Friday, March 20, 2009 - 19:05
on Forum topic
need help with pain ordinaire recipe from 'village baker' plz
I've made bagels without
arzajac
Friday, March 20, 2009 - 19:02
on Forum topic
Kneading
Hydration?
LindyD
Friday, March 20, 2009 - 18:28
on Forum topic
shrinking wholemeal
Crystallized Ginger??
baltochef
Friday, March 20, 2009 - 18:20
on Forum topic
Finnish Gingerbread Cookies
Answers

Debra Wink
Friday, March 20, 2009 - 17:48
on Blog post
The Pineapple Juice Solution, Part 2
Coulda fooled me...
Paddyscake
Friday, March 20, 2009 - 17:42
on Forum topic
My Third Artisan Loaf
Thank you!
madzilla
Friday, March 20, 2009 - 16:59
on Forum topic
My Third Artisan Loaf
Finnish Gingerbread Cookies!
Julie J
Friday, March 20, 2009 - 16:33
on Forum topic
Finnish Gingerbread Cookies
Rice milk
Marni
Friday, March 20, 2009 - 16:20
on Forum topic
Soy Milk
SFBI
Janknitz
Friday, March 20, 2009 - 16:07
on Forum topic
visiting San Francisco!
Very kind words, M. Thank
Edouard
Friday, March 20, 2009 - 15:31
on Forum topic
Wood Fired Oven finished
Me, too! I've even made a new
Edouard
Friday, March 20, 2009 - 15:30
on Forum topic
Wood Fired Oven finished
I shouldn't have used the
Edouard
Friday, March 20, 2009 - 15:26
on Forum topic
Wood Fired Oven finished
Whole wheat challah
Smita
Friday, March 20, 2009 - 15:23
on Forum topic
whole wheat challah
Very cool, Mini. Rammed earth
Edouard
Friday, March 20, 2009 - 15:15
on Forum topic
Wood Fired Oven finished
Reply to Anna re. Pain de Mie
baltochef
Friday, March 20, 2009 - 14:45
on Forum topic
Laziness + Forgetfulness + Fortuitous Luck + Educated Guessing = Improved Pain de Mie Recipe
Not bad for a first try!
Anonymous
Friday, March 20, 2009 - 14:29
on Forum topic
First Baguette - Tips Needed!
"... I believe kneading is

gothicgirl
Friday, March 20, 2009 - 14:29
on Forum topic
Kneading
Hey Bruce, great post!

Soundman
Friday, March 20, 2009 - 13:56
on Forum topic
Laziness + Forgetfulness + Fortuitous Luck + Educated Guessing = Improved Pain de Mie Recipe
Gluten can form even by just mixing flour and water and sitting
clazar123
Friday, March 20, 2009 - 13:47
on Forum topic
Kneading
Bruce - so if I wanted to make this...
Aprea
Friday, March 20, 2009 - 13:45
on Forum topic
Laziness + Forgetfulness + Fortuitous Luck + Educated Guessing = Improved Pain de Mie Recipe
Discarding starter
althetrainer
Friday, March 20, 2009 - 13:36
on Blog post
Wild Yeast Sourdough Starter
That's My Understanding Too!
Anonymous
Friday, March 20, 2009 - 12:37
on Forum topic
need help with pain ordinaire recipe from 'village baker' plz
Autolyse
Paddyscake
Friday, March 20, 2009 - 12:34
on Forum topic
need help with pain ordinaire recipe from 'village baker' plz