Recent Forum and Blog Comments

LindyD, it must've been...

mcs
Wednesday, February 4, 2009 - 06:01
on Forum topic
Bread Proofing Box Prototype
BTW, when/if I ever have
Danni-loves-2-cook
Wednesday, February 4, 2009 - 05:39
on Forum topic
Chocolate chip cookies...
A extra little flour makes a great cookie
Danni-loves-2-cook
Wednesday, February 4, 2009 - 05:38
on Forum topic
Chocolate chip cookies...
Thanks for the slap! I have
toyman
Wednesday, February 4, 2009 - 05:11
on Forum topic
Hello!
Feist
Anonymous
Wednesday, February 4, 2009 - 05:00
on Blog post
humor break
Awesome!
Anonymous
Wednesday, February 4, 2009 - 04:56
on Forum topic
Chocolate chip cookies...
Goodie
Anonymous
Wednesday, February 4, 2009 - 04:48
on Forum topic
Bread Proofing Box Prototype
Welcome Toyman!

Mini Oven
Wednesday, February 4, 2009 - 03:45
on Forum topic
Hello!
I have used it for certain
Janedo
Wednesday, February 4, 2009 - 03:13
on Forum topic
Bread flour vs. wheat gluten
Bodger, why 21 hours retard?

Mini Oven
Wednesday, February 4, 2009 - 03:00
on Forum topic
Hi everyone... oh and I have a problem with my crumb
My Folks too!

Mini Oven
Wednesday, February 4, 2009 - 01:22
on Forum topic
Bread, stones, and ice...
I'm not sure if there's one
hansjoakim
Tuesday, February 3, 2009 - 22:38
on Forum topic
How do things like oats affect hydration?
found it...thank you !

trailrunner
Tuesday, February 3, 2009 - 22:20
on Forum topic
Wild Yeast Pizza...SUCCESS !! lots of pics.
Columbine sounds right
maurdel
Tuesday, February 3, 2009 - 22:02
on Forum topic
Rocky Mountain Milling Flours?
Velkommen Eva :)
hansjoakim
Tuesday, February 3, 2009 - 21:52
on Forum topic
Hello from new member
I also use vital wheat gluten
maurdel
Tuesday, February 3, 2009 - 21:50
on Forum topic
Bread flour vs. wheat gluten
Thanks Maurdel...another question...
ryeaskrye
Tuesday, February 3, 2009 - 21:31
on Forum topic
Rocky Mountain Milling Flours?
Re: Changed leaven
ryeaskrye
Tuesday, February 3, 2009 - 21:28
on Forum topic
Please help - leaven has changed - need advice
It wasn't easy

SylviaH
Tuesday, February 3, 2009 - 21:21
on Forum topic
Wild Yeast Pizza...SUCCESS !! lots of pics.
An Eggsellant Idea!
Anonymous
Tuesday, February 3, 2009 - 20:35
on Forum topic
Bread Proofing Box Prototype
Bannock in the fireplace.
PaddyL
Tuesday, February 3, 2009 - 20:32
on Forum topic
Bread, stones, and ice...
You know...I'm just sitting

DorotaM
Tuesday, February 3, 2009 - 20:19
on Forum topic
Chocolate chip cookies...
These cookies:

Were made
JIP
Tuesday, February 3, 2009 - 19:57
on Forum topic
Chocolate chip cookies...
MCS, Crystal Clear Now

Susan
Tuesday, February 3, 2009 - 19:52
on Forum topic
When/if to score my boule?
Things we take for granted..
Paddyscake
Tuesday, February 3, 2009 - 19:36
on Forum topic
Bread, stones, and ice...
Re: Changed leaven
SourdoLady
Tuesday, February 3, 2009 - 19:04
on Forum topic
Please help - leaven has changed - need advice
Celebrate perserverance!
LindyD
Tuesday, February 3, 2009 - 18:54
on Forum topic
Bread, stones, and ice...
That's awesome! :) Any other
Anonymous
Tuesday, February 3, 2009 - 18:51
on Blog post
humor break
tried 2 of 'em
maurdel
Tuesday, February 3, 2009 - 18:37
on Forum topic
Rocky Mountain Milling Flours?
Nice endorsement, Mark (MCS)
LindyD
Tuesday, February 3, 2009 - 18:24
on Forum topic
Bread Proofing Box Prototype
Another example

dmsnyder
Tuesday, February 3, 2009 - 18:04
on Forum topic
Bread, stones, and ice...
Sorry if I wasn't clear, but
epchris
Tuesday, February 3, 2009 - 17:50
on Forum topic
How do things like oats affect hydration?
Bread and Revolvers
Anonymous
Tuesday, February 3, 2009 - 17:30
on Forum topic
Bread Proofing Box Prototype
Martha has a nice recipe.
rosiePearl
Tuesday, February 3, 2009 - 17:11
on Forum topic
Chocolate chip cookies...
Thanks everyone - in the end
bodger
Tuesday, February 3, 2009 - 17:08
on Forum topic
When/if to score my boule?
Some great techniques... shame about the technician!
bodger
Tuesday, February 3, 2009 - 16:59
on Forum topic
Hi everyone... oh and I have a problem with my crumb
Loved it!!
Paddyscake
Tuesday, February 3, 2009 - 16:36
on Blog post
humor break
Ah..it looked so slick..
Paddyscake
Tuesday, February 3, 2009 - 16:11
on Forum topic
Bread Proofing Box Prototype
most research
doughboy82
Tuesday, February 3, 2009 - 15:45
on Forum topic
bread as a staple - your views
Flour Grease
baltochef
Tuesday, February 3, 2009 - 15:20
on Forum topic
Loaves sticking to pyrex loaf pans
Great Idea, Mark
holds99
Tuesday, February 3, 2009 - 15:16
on Forum topic
Bread Proofing Box Prototype
most calculations
doughboy82
Tuesday, February 3, 2009 - 15:00
on Forum topic
How do things like oats affect hydration?
No speed problem
beeman1
Tuesday, February 3, 2009 - 14:57
on Forum topic
The Fresh Loaf site changes
I just finished baking 8-4.5
baltochef
Tuesday, February 3, 2009 - 14:36
on Forum topic
How Do You Cook Lavash & Other similar Flatbreads?
new video idea

mcs
Tuesday, February 3, 2009 - 14:13
on Forum topic
Bread Proofing Box Prototype
wait a minute, Steve

mcs
Tuesday, February 3, 2009 - 14:08
on Forum topic
Bread Proofing Box Prototype
Welcome, Eva V.!
This Day
Tuesday, February 3, 2009 - 14:05
on Forum topic
Hello from new member
Sorry Mark, What with this G.E. oven and all...
holds99
Tuesday, February 3, 2009 - 13:41
on Forum topic
Bread Proofing Box Prototype
Mantovane/Mantovani

breadbakingbassplayer
Tuesday, February 3, 2009 - 13:16
on Forum topic
Any links or books on some of the wonderful,unique roll shapes?
never fails home recipe for greasing pans [pyrex, metal, etc]

subfuscpersona
Tuesday, February 3, 2009 - 12:52
on Forum topic
Loaves sticking to pyrex loaf pans