Recent Forum and Blog Comments

sweet Sylvia !

trailrunner
Tuesday, February 3, 2009 - 12:48
on Forum topic
Wild Yeast Pizza...SUCCESS !! lots of pics.
PC WW flour
PaddyL
Tuesday, February 3, 2009 - 12:35
on Forum topic
Hi from Canada
Way to go, Mattie

thebreadfairy
Tuesday, February 3, 2009 - 12:24
on Forum topic
Newbie gets steamed...
Video Links
SteveB
Tuesday, February 3, 2009 - 12:19
on Forum topic
Bread Proofing Box Prototype
Thanks, cake diva
SteveB
Tuesday, February 3, 2009 - 12:12
on Forum topic
Ciabatta using Double Flour Addition/Double Hydration
Lavash in the oven.
PaddyL
Tuesday, February 3, 2009 - 12:12
on Forum topic
How Do You Cook Lavash & Other similar Flatbreads?
run-on and/or it doesn't make sense?

mcs
Tuesday, February 3, 2009 - 12:03
on Forum topic
When/if to score my boule?
Too scary...
LindyD
Tuesday, February 3, 2009 - 12:01
on Forum topic
The Fresh Loaf site changes
MCS, Help Please

Susan
Tuesday, February 3, 2009 - 11:50
on Forum topic
When/if to score my boule?
stay focused, Steve and Howard

mcs
Tuesday, February 3, 2009 - 11:45
on Forum topic
Bread Proofing Box Prototype
Steve, That's a HOOT!
holds99
Tuesday, February 3, 2009 - 11:25
on Forum topic
Bread Proofing Box Prototype
Quicksilver

Soundman
Tuesday, February 3, 2009 - 11:22
on Forum topic
Reading and Baking...
increasing flour strength by adding vital wheat gluten

subfuscpersona
Tuesday, February 3, 2009 - 11:10
on Forum topic
Don't have high gluten flour. Can I just add vital wheat gluten instead?
scoring your boule

mcs
Tuesday, February 3, 2009 - 10:53
on Forum topic
When/if to score my boule?
Pizza invitation

SylviaH
Tuesday, February 3, 2009 - 10:49
on Forum topic
Wild Yeast Pizza...SUCCESS !! lots of pics.
We have cooked pita in the
ejm
Tuesday, February 3, 2009 - 10:48
on Forum topic
How Do You Cook Lavash & Other similar Flatbreads?
Depends where you are
cdnDough
Tuesday, February 3, 2009 - 10:29
on Forum topic
buying flour
LindyD - Firewall
ehanner
Tuesday, February 3, 2009 - 10:07
on Forum topic
The Fresh Loaf site changes
try pistachio paste +apricot-almond butter

cake diva
Tuesday, February 3, 2009 - 10:07
on Forum topic
Parisian Raspberry Macarons
Absolutely

Floydm
Tuesday, February 3, 2009 - 09:57
on Forum topic
The Fresh Loaf site changes
look good to me
flourgirl51
Tuesday, February 3, 2009 - 09:56
on Forum topic
First Try At A Multi-Grain Rustic Bread
Google has been having issues

Floydm
Tuesday, February 3, 2009 - 09:53
on Forum topic
The Fresh Loaf site changes
We grow it and sell it
flourgirl51
Tuesday, February 3, 2009 - 09:51
on Forum topic
buying flour
Positive feedback

cake diva
Tuesday, February 3, 2009 - 09:46
on Forum topic
Ciabatta using Double Flour Addition/Double Hydration
ISP

dmsnyder
Tuesday, February 3, 2009 - 09:37
on Forum topic
The Fresh Loaf site changes
Thanks all - you're right,
bodger
Tuesday, February 3, 2009 - 09:26
on Forum topic
When/if to score my boule?
One more experience in praise of no-knead (and a final tweak)
jembola
Tuesday, February 3, 2009 - 09:23
on Forum topic
Kneading evil?
My 2 cents

Soundman
Tuesday, February 3, 2009 - 09:17
on Forum topic
When/if to score my boule?
It is cool
Anonymous
Tuesday, February 3, 2009 - 09:12
on Blog post
humor break
Can we be friends?
Anonymous
Tuesday, February 3, 2009 - 09:07
on Forum topic
The Fresh Loaf site changes
President's Choice organic unbleached
jembola
Tuesday, February 3, 2009 - 08:58
on Forum topic
Hi from Canada
usually a refresh fixes any slowness...

DorotaM
Tuesday, February 3, 2009 - 08:58
on Forum topic
The Fresh Loaf site changes
I'm not seeing any slowdown
davec
Tuesday, February 3, 2009 - 08:56
on Forum topic
The Fresh Loaf site changes
To score or not
bassopotamus
Tuesday, February 3, 2009 - 08:56
on Forum topic
When/if to score my boule?
At 10% protein and 75% hydration

dmsnyder
Tuesday, February 3, 2009 - 08:54
on Forum topic
When/if to score my boule?
I'm also having intermittent slow-downs.

dmsnyder
Tuesday, February 3, 2009 - 08:47
on Forum topic
The Fresh Loaf site changes
Anyone heard of "fine sifted" wheat flour?
jembola
Tuesday, February 3, 2009 - 08:43
on Forum topic
Ontario Flour, Equipment, and Bakeries
Great post, but I have a couple questions...
Anonymous
Tuesday, February 3, 2009 - 08:01
on Forum topic
Some questions from a beginner
Amen to that. It's Micro$oft,
hansjoakim
Tuesday, February 3, 2009 - 08:01
on Forum topic
The Fresh Loaf site changes
Site problems
Oldcampcook
Tuesday, February 3, 2009 - 07:53
on Forum topic
The Fresh Loaf site changes
other than reading
summerbaker
Tuesday, February 3, 2009 - 07:43
on Forum topic
Reading and Baking...
Server performance is fine.

Floydm
Tuesday, February 3, 2009 - 07:09
on Forum topic
The Fresh Loaf site changes
my flours
flourgirl51
Tuesday, February 3, 2009 - 07:06
on Forum topic
Hello from new member
Weight better than volume
LindyD
Tuesday, February 3, 2009 - 06:44
on Forum topic
Chocolate chip cookies...
Oh, by the way, they were

breadbakingbassplayer
Tuesday, February 3, 2009 - 06:44
on Forum topic
Facebook Group Bake - French Baguettes - 2/2 to 2/8/2009
Thanks!
I got them onto the

breadbakingbassplayer
Tuesday, February 3, 2009 - 06:42
on Forum topic
Facebook Group Bake - French Baguettes - 2/2 to 2/8/2009
Chocolate chip cookie heaven
Janedo
Tuesday, February 3, 2009 - 06:38
on Forum topic
Chocolate chip cookies...
Log-in refusals
LindyD
Tuesday, February 3, 2009 - 06:26
on Forum topic
The Fresh Loaf site changes
forum speed
flourgirl51
Tuesday, February 3, 2009 - 06:18
on Forum topic
The Fresh Loaf site changes
Time
Anonymous
Tuesday, February 3, 2009 - 06:01
on Forum topic
bread as a staple - your views