Recent Forum and Blog Comments
- flour typesehanneron Forum topicI've never seen this before......
- Steaming does not equal real bagelbrakeforbreadon Forum topicExcellent Bagels blog from KAF
- Thank you, thank you. ThisrosiePearlon Blog postHoney Oatmeal Bread - Millie Niehaus
- I think actually you couldrosiePearlon Blog postHoney Oatmeal Bread - Millie Niehaus
- resultsmd_massiminoon Forum topicwhat to do with leftover sourdough starter
- Less mysterious maybeehanneron Forum topicLactic Acid Fermentation in Sourdough
- Trailrunner yes that isLeadDogon Forum topicConverting a recipe that uses Instant yeast to a sourdough starter recipe
- I'll go with that!
Mini Ovenon Blog postSteaming Mad..ness - Farewell Alan
ClimbHion Forum topicI bring the sad news of the passing of Alan Scott - You do me proud :-)
Debra Winkon Forum topicLactic Acid Fermentation in Sourdough - Baking Percentages & prefermentsryeaskryeon Forum topicPâte Fermentée Sourdough Baguettes
- Re: Hi From CanadacdnDoughon Forum topicHi from Canada
- That's a good point, Lindy!hansjoakimon Blog postSteaming Mad..ness
- Length of proofLindyDon Blog postSteaming Mad..ness
- Thanksjanijon Forum topicUsing a grill or BBQ pit as an oven
- What a Beautiful Loaf!
gaaarpon Forum topicFive-Grain Seeded Sourdough Bread Recipe - Poking = Cheating, no?Why dohansjoakimon Forum topicExcellent Bagels blog from KAF
- wow.gnowetanon Forum topicFive-Grain Seeded Sourdough Bread Recipe
- Your quite welcomecdnDoughon Forum topicOntario Flour, Equipment, and Bakeries
- Hello and welcome
Soundmanon Forum topicHello from SF Bay Area - Steaming needehanneron Blog postSteaming Mad..ness
- so if the recipe calls for 2# of flour
trailrunneron Forum topicConverting a recipe that uses Instant yeast to a sourdough starter recipe - I use all but what I want toswtgranon Forum topicQuestion?
- Dumpling Recipe, Please
gaaarpon Forum topicwhat to do with leftover sourdough starter
- Thanks, Mini!
gaaarpon Forum topicFive-Grain Seeded Sourdough Bread Recipe
- Agreed Jane!
Mini Ovenon Blog postCherry Pecan Pain au Levain
- This is tremendous
Yumaramaon Forum topicOntario Flour, Equipment, and Bakeries - Gaaarp, Great inspiration!
Mini Ovenon Forum topicFive-Grain Seeded Sourdough Bread Recipe
- And then there are the Dumplings....
Mini Ovenon Forum topicwhat to do with leftover sourdough starter
- Thank You Debbie!
Mini Ovenon Forum topicLactic Acid Fermentation in Sourdough
- Bakers percentages and prefermentshansjoakimon Forum topicPâte Fermentée Sourdough Baguettes
- Those sure look good!
dmsnyderon Blog postSourdough Waffles - Baker's percentages
dmsnyderon Forum topicPâte Fermentée Sourdough Baguettes
- A Dutch Oven will workjebon Forum topicUsing a grill or BBQ pit as an oven
- Thank you, Mark! I'm glad itejmon Blog postsix strand braiding video
- Here is what I do to convertLeadDogon Forum topicConverting a recipe that uses Instant yeast to a sourdough starter recipe
- Still tweakingjembolaon Forum topicKneading evil?
- starter foodehanneron Forum topicLactic Acid Fermentation in Sourdough
- Information...on flour from The Artisan siteholds99on Forum topicWhich flour do you recommend?
- Made this recipe today
SylviaHon Blog postSourdough Waffles - Baker's percentages in PFSDBryeaskryeon Forum topicPâte Fermentée Sourdough Baguettes
- Ericryeaskryeon Forum topicPâte Fermentée Sourdough Baguettes
- Oh Very Goodwutanon Forum topicHere are some lovely Dutch recipes..
- You bet it works.Anonymouson Forum topicUsing a grill or BBQ pit as an oven
- Back in the Day
gaaarpon Forum topicUsing a grill or BBQ pit as an oven
- I'd be inclined to try itbassopotamuson Forum topicUsing a grill or BBQ pit as an oven
- I cannot see any reason whycdnDoughon Forum topicUsing a grill or BBQ pit as an oven
- Rise times...ryeaskryeon Forum topicConverting a recipe that uses Instant yeast to a sourdough starter recipe
- Nice golden color.ryeaskryeon Forum topicTwo Grain Sourdough (Rye & Wheat)
- Soapstone?ryeaskryeon Forum topicMarble slab