Recent Forum and Blog Comments
- Howard, the CONAPMEUSteveBon Forum topicgas vs. electric oven usage cost
- From his blog:arzajacon Forum topicTesters for Reinhart
- wrist twist? sometimes iAnonymouson Blog postBread Scoring Tutorial (updated 1/2/2009)
- Thanks to everyone for theirericbon Forum topicbaking as profession?
- Oh, I had no idea thathansjoakimon Forum topicTesters for Reinhart
- Hi ryeaskrye,I hope you findhansjoakimon Forum topicPâte Fermentée Sourdough Baguettes
- AddedcdnDoughon Forum topicOntario Flour, Equipment, and Bakeries
- my day started at 11:00pm andnbicomputerson Forum topicbaking as profession?
- Thanks, Josh!
dmsnyderon Blog postBread Scoring Tutorial (updated 1/2/2009) - Try experimenting.PaddyLon Forum topicLooking for Rye Pita bread recipe
- Or chopped dried apricots and hazelnuts?
dmsnyderon Blog postCherry Pecan Pain au Levain
- I sympathise with your aging mother.PaddyLon Forum topicMy Pain de Mie White Sandwich Bread
- Very nice miche, Matt!
dmsnyderon Forum topicPoilane Style Miche (BBA)
- Bell La Cloche
SylviaHon Forum topicRoses Hearth Bread (from the flour bag) - Thankskumitedadon Forum topicHello from SF Bay Area
- Baking as a profession read E-Myth Revisited-Michael Gerber
cleancarpetmanon Forum topicbaking as profession? - Wrong? Moi?
dmsnyderon Forum topicLactic Acid Fermentation in Sourdough
- Your starter.
dmsnyderon Forum topicStarting a Starter - Sourdough 101, a Tutorial
- Beeeeeeeeeeeeeeep!
Debra Winkon Forum topicLactic Acid Fermentation in Sourdough - Most of the time I try toLeadDogon Forum topicConverting a recipe that uses Instant yeast to a sourdough starter recipe
- Wow, those are gorgeous!rosiePearlon Blog postHoney Oatmeal Bread - Millie Niehaus
- Onion bits might do quite well added later
Yumaramaon Forum topicExcellent Bagels blog from KAF - walnuts?mountaindogon Blog postCherry Pecan Pain au Levain
- great stuffAnonymouson Blog postBread Scoring Tutorial (updated 1/2/2009)
- Non-rising sourdough bread....
johnsteron Forum topicStarting a Starter - Sourdough 101, a Tutorial - Hi! My name is ...
dmsnyderon Forum topicLactic Acid Fermentation in Sourdough
- I'm a 1,000 miles away...ryeaskryeon Forum topicHere are some lovely Dutch recipes..
- my scratch pad
mcson Forum topicbaking as profession? - Had posted this...Anonymouson Forum topicTesters for Reinhart
- My takesAnonymouson Forum topicExcellent Bagels blog from KAF
- Hurray!plvanneston Forum topicNo Smell or Weird Smell - No Bread Smell
- Hurray!plvanneston Blog postHoney Oatmeal Bread - Millie Niehaus
- Glossary Terms
gaaarpon Forum topicAnother question - FAQscrunchyon Forum topicAnother question
- Looking at the critters...
Debra Winkon Forum topicLactic Acid Fermentation in Sourdough
- I'm just the opposite. I'veAnonymouson Forum topicbaking as profession?
- Thanks for putting this list togetherejmon Forum topicOntario Flour, Equipment, and Bakeries
- Mangling of Electric Unitsholds99on Forum topicgas vs. electric oven usage cost
- I too have been leaving myLeadDogon Forum topicLactic Acid Fermentation in Sourdough
- Lighter(?)proth5on Forum topicI've never seen this before......
- Mostly a Difference in Color
gaaarpon Forum topicI've never seen this before......
- Don't get too exciteddavecon Forum topicI've never seen this before......
- Wow! Whole Wheat flour thatAnonymouson Forum topicI've never seen this before......
- No problem
dmsnyderon Forum topicLactic Acid Fermentation in Sourdough
- White Whole Wheatproth5on Forum topicI've never seen this before......
- Thank you LeadDog
trailrunneron Forum topicConverting a recipe that uses Instant yeast to a sourdough starter recipe - That is just so beautiful, Eric
Mini Ovenon Forum topicLactic Acid Fermentation in Sourdough - flour typesehanneron Forum topicI've never seen this before......
- Steaming does not equal real bagelbrakeforbreadon Forum topicExcellent Bagels blog from KAF
- Thank you, thank you. ThisrosiePearlon Blog postHoney Oatmeal Bread - Millie Niehaus