Recent Forum and Blog Comments
- Thanks For The Responses!!baltochefon Forum topicAdvice Desired From Baker's That Regularly Use Biga Pre-Ferments
- Crushing CardamomAnonymouson Forum topicFinnish Gingerbread Cookies
- Books from across the pond.
pjajon Basic pageBook Reviews - No Problem
Wild-Yeaston Forum topicAdvice Desired From Baker's That Regularly Use Biga Pre-Ferments - Here is what I look for in dough
gothicgirlon Forum topicKneading - Yet another thank-you!Erzsebet Gilberton Forum topicCamp baking?????
- Checked the recipe in
SallyBRon Forum topicReady to attempt my first Poilane.... - Thanks For This Gingerbread Recipe!!baltochefon Forum topicFinnish Gingerbread Cookies
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- It will work fine. You mayarzajacon Forum topicAdvice Desired From Baker's That Regularly Use Biga Pre-Ferments
- How to tell.arzajacon Forum topicKneading
- I'm making bagels andbobkuon Forum topicKneading
- The Video ...
gothicgirlon Forum topicCrumb
- Questions ...
gothicgirlon Forum topicKneading
- just had that experiencesummerbakeron Forum topicAdvice Desired From Baker's That Regularly Use Biga Pre-Ferments
- Soy Milk
gothicgirlon Forum topicSoy Milk
- shaping baguetteAnonymouson Forum topicCrumb
- thanks, tried floy's recipe for bunsrollson Forum topicsweet buns
- Rammed Earth
Mini Ovenon Forum topicWood Fired Oven finished - mixture of both floursrollson Forum topichi, what type of flours is best for baguettes/sourdough baguttes/and sourdough raisin bread?
- Have you tried it yetmattie405on Forum topicSourdough Pizza Dough Recipe
- Thanks for the Thanks --Brocon Forum topicMy No-Knead Bread stuck Big Time.
- Well the genreal opinion isKureton Forum topicHow many feeds to use different %
- looking cool
Jwon Forum topicMy Third Artisan Loaf - Celestica, please post a picture!
Mini Ovenon Forum topicPlum Cake / Pflaumenkuchen - Got a Recipe?
- thanksrollson Forum topicneed help with pain ordinaire recipe from 'village baker' plz
- HA!madzillaon Forum topicMy No-Knead Bread stuck Big Time.
- Flours
dmsnyderon Forum topicA Cold Retard On Proth5's 65% Baguette Recipe - No Knead Bread stuck Big Time.Pain Partouton Forum topicMy No-Knead Bread stuck Big Time.
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- Plum Cake Recipecelesticaon Forum topicPlum Cake / Pflaumenkuchen - Got a Recipe?
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- siuflower +wild-yeastsaintdennison Forum topicBrazilian Cheese Bread
- Some Questions
Wild-Yeaston Forum topicWood Fired Oven finished
- Thanks DavidDhauson Forum topicA Cold Retard On Proth5's 65% Baguette Recipe
- OH WOW!madzillaon Forum topicWood Fired Oven finished
- Vincent Recipe Questionehanneron Blog postpandesal pilipno buns
- Thanks! I should have
SallyBRon Forum topicReady to attempt my first Poilane....
- If it is an instant read ...Paddyscakeon Blog postBillowy Sourdough Cinnamon Rolls with Cream Cheese Icing
- Here's the website...Paddyscakeon Forum topicReady to attempt my first Poilane....
- I have not made that specific recipe...Paddyscakeon Forum topicneed help with pain ordinaire recipe from 'village baker' plz
- I can see clearly now...Paddyscakeon Forum topicWood Fired Oven finished
- Thanks
thebreadfairyon Blog postBeignets aux amandes* - An old discussion ...Paddyscakeon Forum topicWhy not use instant dry milk?
- Beautiful Oven
mredwoodon Forum topicWood Fired Oven finished - You are SO worthy!
gothicgirlon Blog postChar Siu Bao
- mix with dry
SylviaHon Forum topicWhy not use instant dry milk? - That is too kind!
gothicgirlon Blog postCarrot Coconut Cupcakes