Recent Forum and Blog Comments

Nice SD's
Nomadcruiser53
Monday, July 6, 2009 - 15:51
on Forum topic
First SD loaf - some disappointment
one won?

Pablo
Monday, July 6, 2009 - 15:45
on Blog post
Seoulful German Farmhouse Rye
maybe I wrongly assumed
photojess
Monday, July 6, 2009 - 15:37
on Forum topic
"High gluten" and "high protein" flour
can't wait to try it!
photojess
Monday, July 6, 2009 - 15:31
on Forum topic
First Attempts at Semolina Country Bread, Light Rye, and Buckwheat Sourdough....
thanks
photojess
Monday, July 6, 2009 - 15:29
on Blog post
I made Liseling's Pinto Bean Bread on Friday,
Looks good
Nomadcruiser53
Monday, July 6, 2009 - 15:07
on Blog post
I made Liseling's Pinto Bean Bread on Friday,
Nice
Nomadcruiser53
Monday, July 6, 2009 - 15:03
on Blog post
July 2009 Rambling
As a way of saying Thank you
Jean-Paul
Monday, July 6, 2009 - 14:52
on Forum topic
Looking for starters from around the world
Wow, looks great!
liseling
Monday, July 6, 2009 - 14:31
on Blog post
I made Liseling's Pinto Bean Bread on Friday,
use a plastic dough scraper....
Pain Partout
Monday, July 6, 2009 - 14:01
on Forum topic
trying to correct my dough for kneading,,,
wetting the blade and the loaf
Pain Partout
Monday, July 6, 2009 - 13:33
on Forum topic
Scoring/shaping bread question
Hrm, slashing...

Stephanie Brim
Monday, July 6, 2009 - 13:25
on Blog post
July 2009 Rambling
Semolina Recipe
ardent
Monday, July 6, 2009 - 13:20
on Forum topic
First Attempts at Semolina Country Bread, Light Rye, and Buckwheat Sourdough....
Look good to me, did you...

davidg618
Monday, July 6, 2009 - 13:17
on Blog post
July 2009 Rambling
Results are in
PeterPiper
Monday, July 6, 2009 - 12:48
on Forum topic
Retarding Dough How-To
Yes, Indeed. It must be ready
Anonymous
Monday, July 6, 2009 - 12:37
on Blog post
Seoulful German Farmhouse Rye
Thank you, Salma!
I don't

Debra Wink
Monday, July 6, 2009 - 12:35
on Forum topic
My 1st Whole wheat baguette
Hi again Mebake,
Mixing

Debra Wink
Monday, July 6, 2009 - 12:32
on Forum topic
My 1st Whole wheat baguette
We're all waiting for the verdict.

dmsnyder
Monday, July 6, 2009 - 12:31
on Blog post
Seoulful German Farmhouse Rye
Thanks for the reply. I think
maswindell
Monday, July 6, 2009 - 12:00
on Forum topic
First SD loaf - some disappointment
High Gluten vs High Protein
Dcn Marty
Monday, July 6, 2009 - 11:38
on Forum topic
"High gluten" and "high protein" flour
Very cute boules!

Yippee
Monday, July 6, 2009 - 11:37
on Blog post
July 2009 Rambling
Crumb shot?
LindyD
Monday, July 6, 2009 - 11:30
on Forum topic
First SD loaf - some disappointment
Yes, now I see, no rye. I
Anonymous
Monday, July 6, 2009 - 10:51
on Blog post
And get those Tribbles off the Bridge!
THAT is a no-knead sourdough?
hc
Monday, July 6, 2009 - 10:40
on Forum topic
First SD loaf - some disappointment
Oh Boy!
Janknitz
Monday, July 6, 2009 - 10:20
on Blog post
Lemon Rosemary Sourdough
Florida laws
LindyD
Monday, July 6, 2009 - 10:15
on Forum topic
Farmers Market Requirement
Parchment papers are rated for different temperatures . . .
Janknitz
Monday, July 6, 2009 - 10:14
on Forum topic
Doing without a baking stone - basic questions
Thanks for doing this poll.
Yerffej
Monday, July 6, 2009 - 10:12
on Forum topic
A Poll: If you could only have one...
Triticale
proth5
Monday, July 6, 2009 - 10:07
on Blog post
And get those Tribbles off the Bridge!
Food and diversity

davidg618
Monday, July 6, 2009 - 09:56
on Blog post
San Francisco Sourdough
The Results

davidg618
Monday, July 6, 2009 - 09:40
on Forum topic
A Poll: If you could only have one...
soaker ftw

loydb
Monday, July 6, 2009 - 09:34
on Forum topic
Who has successfully turned stone ground whole wheat into a proper loaf?
Thanks for the docking info,
Anonymous
Monday, July 6, 2009 - 09:31
on Blog post
Hamelman's 70% 3-Stage Rye Sourdough
Bob's Red Mill has them as
Anonymous
Monday, July 6, 2009 - 09:27
on Forum topic
Search For Rye Berries
Thanks, Pamela!

dmsnyder
Monday, July 6, 2009 - 09:26
on Blog post
Hamelman's 70% 3-Stage Rye Sourdough
I'm excited to have a go at
Anonymous
Monday, July 6, 2009 - 09:25
on Blog post
Schwarzbrot and Le Fraisier (updated)
Your bread does look like one
Anonymous
Monday, July 6, 2009 - 09:23
on Blog post
San Francisco Sourdough
Too much water....makes dough too sloppy to handle
Ambimom
Monday, July 6, 2009 - 09:23
on Forum topic
First SD loaf - some disappointment
I've given up on the no-knead with sourdough
hc
Monday, July 6, 2009 - 09:22
on Forum topic
First SD loaf - some disappointment
Interesting bread, Pat. I
Anonymous
Monday, July 6, 2009 - 09:19
on Blog post
And get those Tribbles off the Bridge!
Beautiful loaf, David! The
Anonymous
Monday, July 6, 2009 - 09:14
on Blog post
Hamelman's 70% 3-Stage Rye Sourdough
I think the loaves looks
Anonymous
Monday, July 6, 2009 - 09:01
on Blog post
I made Liseling's Pinto Bean Bread on Friday,
Nice boules, Pablo. I've also
Anonymous
Monday, July 6, 2009 - 08:59
on Blog post
July 2009 Rambling
Nice pie, Debbie! Your fluted
Anonymous
Monday, July 6, 2009 - 08:55
on Blog post
Blueberry Pie on the Fourth of July
Baking on a Gas Grill

Bixmeister
Monday, July 6, 2009 - 08:33
on Forum topic
Baking in a gas grill?
It's a Math Test

flournwater
Monday, July 6, 2009 - 08:32
on Forum topic
throwing out part of starter?
Gift Wrapping - sort of

flournwater
Monday, July 6, 2009 - 08:18
on Forum topic
Farmers Market Requirement
Legal requirement, no doubt
LindyD
Monday, July 6, 2009 - 08:05
on Forum topic
Farmers Market Requirement
You'll do fine
Dragonbones
Monday, July 6, 2009 - 08:04
on Forum topic
Doing without a baking stone - basic questions