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'tis a thing of beauty
Debra Wink
Tuesday, July 7, 2009 - 17:00
on
Blog post
Building a Formula-ready levain (starter)
I don't think thermal shock is the issue ...
meryl
Tuesday, July 7, 2009 - 14:54
on
Forum topic
Neapolitan Style Pizza
Dried starter
qahtan
Tuesday, July 7, 2009 - 14:31
on
Forum topic
Looking for starters from around the world
Beautiful crumb, David!
Susan
Tuesday, July 7, 2009 - 14:02
on
Blog post
Building a Formula-ready levain (starter)
Cream cheese and pecans filling...
Mexicancook
Tuesday, July 7, 2009 - 13:43
on
Basic page
Blueberry Cream Cheese Braid
Stone vs Steel
charbono
Tuesday, July 7, 2009 - 13:25
on
Forum topic
Baking problems with home ground flour
Again- check with your state.
flourgirl51
Tuesday, July 7, 2009 - 13:05
on
Forum topic
Farmers Market Requirement
I am amazed...
Mexicancook
Tuesday, July 7, 2009 - 12:56
on
Blog post
A Typical Day at work and Wood Fired Baking
Welcome
Mexicancook
Tuesday, July 7, 2009 - 12:47
on
Forum topic
Hello from Australia
rambling on
Pablo
Tuesday, July 7, 2009 - 12:35
on
Blog post
July 2009 Rambling
Did you see "The Joy Luck Club"
Jean-Paul
Tuesday, July 7, 2009 - 11:35
on
Blog post
San Francisco Sourdough
Kiln shelves are fine...
tananaBrian
Tuesday, July 7, 2009 - 10:38
on
Forum topic
Neapolitan Style Pizza
My what big holes you have.
LeadDog
Tuesday, July 7, 2009 - 09:58
on
Forum topic
Lemon Rosemary Formula
Avoiding the throw
loydb
Tuesday, July 7, 2009 - 09:30
on
Forum topic
throwing out part of starter?
Salted Butter FTW
loydb
Tuesday, July 7, 2009 - 09:21
on
Forum topic
Thanks to this forum! My first loaf of PR's 100%WW - images
Plastic breathable bags
ehanner
Tuesday, July 7, 2009 - 08:43
on
Forum topic
Farmers Market Requirement
Nice post
Soundman
Tuesday, July 7, 2009 - 06:51
on
Forum topic
A Poll: If you could only have one...
The display is very important
Aprea
Tuesday, July 7, 2009 - 06:24
on
Forum topic
Farmers Market Requirement
Looks like good crumb to me!
Dragonbones
Tuesday, July 7, 2009 - 05:47
on
Blog post
San Francisco Sourdough
Great
Nomadcruiser53
Tuesday, July 7, 2009 - 03:27
on
Forum topic
Hello from Australia
supercharged chia seed
sharonk
Tuesday, July 7, 2009 - 03:24
on
Blog post
The Bread That Would Not Die (Secret Ingredient: Chia Seed)
Top-notch discussion!
As for
Just Loafin
Tuesday, July 7, 2009 - 01:02
on
Forum topic
Starter Terminology
Looking at the cut expansion
Kuret
Tuesday, July 7, 2009 - 00:52
on
Forum topic
Lemon Rosemary Formula
Most of these have been used together
Mini Oven
Tuesday, July 7, 2009 - 00:42
on
Forum topic
Starter Terminology
See my results
Janknitz
Monday, July 6, 2009 - 22:23
on
Blog post
Lemon Rosemary Sourdough
Results!
Janknitz
Monday, July 6, 2009 - 22:20
on
Forum topic
Lemon Rosemary Formula
crumb view
Pablo
Monday, July 6, 2009 - 21:40
on
Blog post
July 2009 Rambling
growing blueberries
pattycakes
Monday, July 6, 2009 - 20:55
on
Blog post
Blueberry Pie on the Fourth of July
Casting Stones
flournwater
Monday, July 6, 2009 - 20:47
on
Forum topic
Doing without a baking stone - basic questions
Mini's working on a new stretch and blind-fold technique.
dmsnyder
Monday, July 6, 2009 - 20:37
on
Blog post
Seoulful German Farmhouse Rye
Thanks, Yippee!
dmsnyder
Monday, July 6, 2009 - 20:26
on
Blog post
Hamelman's 70% 3-Stage Rye Sourdough
Thanks, Sylvia!
dmsnyder
Monday, July 6, 2009 - 20:25
on
Blog post
Hamelman's 70% 3-Stage Rye Sourdough
It's a Rocky Road
flournwater
Monday, July 6, 2009 - 20:23
on
Forum topic
German Rock Raisin Cookie Recipe
Another Good Reference
Yippee
Monday, July 6, 2009 - 20:01
on
Blog post
Hamelman's 70% 3-Stage Rye Sourdough
Mailing Dried Starter
gaaarp
Monday, July 6, 2009 - 19:59
on
Forum topic
Looking for starters from around the world
I erased my second Q
Mini Oven
Monday, July 6, 2009 - 19:28
on
Forum topic
Experiement
Blueberry Pie
JavaGuy
Monday, July 6, 2009 - 18:51
on
Blog post
Blueberry Pie on the Fourth of July
We've been baking between 12
bassopotamus
Monday, July 6, 2009 - 18:45
on
Forum topic
First SD loaf - some disappointment
Pita Unconventional
Bred Maverick
Monday, July 6, 2009 - 18:40
on
Basic page
Pita Bread
Hello Mini.
Thank you for
marieJ
Monday, July 6, 2009 - 18:26
on
Forum topic
Experiement
Experiement
marieJ
Monday, July 6, 2009 - 18:19
on
Forum topic
Experiement
It all depends on your
flourgirl51
Monday, July 6, 2009 - 18:00
on
Forum topic
Farmers Market Requirement
Xaipete
Shiao-Ping
Monday, July 6, 2009 - 17:56
on
Blog post
San Francisco Sourdough
Exclusively Wild Yeast Starter
flournwater
Monday, July 6, 2009 - 17:35
on
Forum topic
First SD loaf - some disappointment
For all of my freeform
Just Loafin
Monday, July 6, 2009 - 17:32
on
Forum topic
Doing without a baking stone - basic questions
Thank you all :-)
Debra Wink
Monday, July 6, 2009 - 17:04
on
Blog post
Blueberry Pie on the Fourth of July
What about dehydrated starter?
althetrainer
Monday, July 6, 2009 - 16:54
on
Forum topic
Looking for starters from around the world
David, This loaf is suited
SylviaH
Monday, July 6, 2009 - 16:27
on
Blog post
Hamelman's 70% 3-Stage Rye Sourdough
Flat Rate
flournwater
Monday, July 6, 2009 - 16:03
on
Forum topic
Looking for starters from around the world
Yeah, that is kind of
DrPr
Monday, July 6, 2009 - 15:52
on
Forum topic
"High gluten" and "high protein" flour
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