Recent Forum and Blog Comments

microbiology and bread baking

Shiao-Ping
Sunday, July 5, 2009 - 05:10
on Blog post
An Alternate "Rustique" - Caramelized Hazelnut and Blueberry Spelt Sourdough
Suggestions
ardent
Sunday, July 5, 2009 - 03:30
on Forum topic
First Attempts at Semolina Country Bread, Light Rye, and Buckwheat Sourdough....
What I did
GabrielLeung1
Sunday, July 5, 2009 - 00:04
on Blog post
CaP 3 Sandwich Loaf
Thanks for the suggestions.
avaserfi
Saturday, July 4, 2009 - 23:31
on Forum topic
Sourdough trouble - flat loaves
Thanks, Keith!

dmsnyder
Saturday, July 4, 2009 - 23:15
on Blog post
Hamelman's 70% 3-Stage Rye Sourdough
same thing
Dragonbones
Saturday, July 4, 2009 - 23:11
on Forum topic
"High gluten" and "high protein" flour
Re: Whole wheat baguette 1st attempt

Mebake
Saturday, July 4, 2009 - 22:55
on Forum topic
My 1st Whole wheat baguette
What a Great Experience..
Paddyscake
Saturday, July 4, 2009 - 22:54
on Forum topic
Baker's Internship Update!
Looks delicious, David! We
Just Loafin
Saturday, July 4, 2009 - 22:36
on Blog post
Hamelman's 70% 3-Stage Rye Sourdough
Questions
Janknitz
Saturday, July 4, 2009 - 22:22
on Blog post
Lemon Rosemary Sourdough
Good advice, thanks!
Dragonbones
Saturday, July 4, 2009 - 22:19
on Blog post
Well, I finally did it!
the rolls

kranieri
Saturday, July 4, 2009 - 22:15
on Blog post
100% Whole Wheat Sourdough Rolls
breaking the simplicity of it...

kranieri
Saturday, July 4, 2009 - 22:00
on Blog post
And get those Tribbles off the Bridge!
there is a lot on the subject
photojess
Saturday, July 4, 2009 - 21:49
on Forum topic
Baking in a gas grill?
I realize you are still tweaking

dmsnyder
Saturday, July 4, 2009 - 21:37
on Forum topic
Sourdough trouble - flat loaves
Shaping Trick
Glass-Weaver
Saturday, July 4, 2009 - 21:34
on Forum topic
Sourdough trouble - flat loaves
We get our exfoliation from
Anonymous
Saturday, July 4, 2009 - 20:47
on Forum topic
Milling Rye Berries
Gold Medal AP for regular
photojess
Saturday, July 4, 2009 - 20:40
on Forum topic
How many kinds of flour in your pantry?
...
jleung
Saturday, July 4, 2009 - 20:27
on Forum topic
How many kinds of flour in your pantry?
looks nice
photojess
Saturday, July 4, 2009 - 20:25
on Blog post
100% Whole Wheat Sourdough Rolls
microbiology and bread baking
jleung
Saturday, July 4, 2009 - 20:09
on Blog post
An Alternate "Rustique" - Caramelized Hazelnut and Blueberry Spelt Sourdough
Roll, don't poke
LindyD
Saturday, July 4, 2009 - 19:56
on Forum topic
Perfecting the Bagel
thanks all!
photojess
Saturday, July 4, 2009 - 19:13
on Forum topic
could someone post the "changing starter hydration instructions" again?
Easiest way... let's convert
Just Loafin
Saturday, July 4, 2009 - 19:05
on Forum topic
could someone post the "changing starter hydration instructions" again?
I'm so happy for you!

dmsnyder
Saturday, July 4, 2009 - 18:59
on Forum topic
How many kinds of flour in your pantry?
Starter conversion links

dmsnyder
Saturday, July 4, 2009 - 18:52
on Forum topic
could someone post the "changing starter hydration instructions" again?
Thanks Susan -
This recipe
Just Loafin
Saturday, July 4, 2009 - 18:48
on Blog post
Well, I finally did it!
Changing Starter Hydration

davidg618
Saturday, July 4, 2009 - 18:48
on Forum topic
could someone post the "changing starter hydration instructions" again?
Oh Oh Oh, Found Rye! I'm so excited!

Mini Oven
Saturday, July 4, 2009 - 18:46
on Forum topic
How many kinds of flour in your pantry?
I realize the shape is not
avaserfi
Saturday, July 4, 2009 - 18:35
on Forum topic
Sourdough trouble - flat loaves
What is it that needs fixing?

dmsnyder
Saturday, July 4, 2009 - 18:32
on Blog post
And get those Tribbles off the Bridge!
might be banneton time

Mini Oven
Saturday, July 4, 2009 - 18:24
on Forum topic
Sourdough trouble - flat loaves
My Scali Bread with biga naturale & overnight retardation

dmsnyder
Saturday, July 4, 2009 - 17:44
on Blog post
Natural Biga,Scali w/overnight fermentation!
One wonders...
proth5
Saturday, July 4, 2009 - 17:25
on Forum topic
Milling Rye Berries
Absolutely great job on
Just Loafin
Saturday, July 4, 2009 - 17:04
on Blog post
Well, I finally did it!
Looks good
Nomadcruiser53
Saturday, July 4, 2009 - 16:25
on Forum topic
First Attempts at Semolina Country Bread, Light Rye, and Buckwheat Sourdough....
If making this style of
Just Loafin
Saturday, July 4, 2009 - 15:48
on Forum topic
trying to correct my dough for kneading,,,
Pictures - Exp 4
avaserfi
Saturday, July 4, 2009 - 15:43
on Forum topic
Sourdough trouble - flat loaves
molecular genetics and microbiology

Shiao-Ping
Saturday, July 4, 2009 - 15:22
on Blog post
An Alternate "Rustique" - Caramelized Hazelnut and Blueberry Spelt Sourdough
"Himalayan ground-moss"

Shiao-Ping
Saturday, July 4, 2009 - 15:13
on Blog post
Tibetan Goji Berries & English Spinach Sourdough
Thanks for the info
proth5
Saturday, July 4, 2009 - 15:11
on Forum topic
Milling Rye Berries
If better "flavor" is what you are aiming for...

Shiao-Ping
Saturday, July 4, 2009 - 14:59
on Blog post
CaP 3 Sandwich Loaf
the perfect bagel

Stefania
Saturday, July 4, 2009 - 13:55
on Forum topic
Perfecting the Bagel
Quick Update
avaserfi
Saturday, July 4, 2009 - 13:14
on Forum topic
Sourdough trouble - flat loaves
Gluten free Sourdough Bread starter?

sharonk
Saturday, July 4, 2009 - 12:55
on Blog post
The Bread That Would Not Die (Secret Ingredient: Chia Seed)
Fun with Kent and Keith

Susan
Saturday, July 4, 2009 - 11:14
on Blog post
Well, I finally did it!
I don't have the mill in
Anonymous
Saturday, July 4, 2009 - 11:01
on Forum topic
Milling Rye Berries
Thanks again for reminding me
Anonymous
Saturday, July 4, 2009 - 10:57
on Forum topic
Milling Rye Berries
flour heat resulting from milling & nutrional deterioration

subfuscpersona
Saturday, July 4, 2009 - 10:53
on Forum topic
Milling Rye Berries
Nutrimill Manual - Controlling Dial Settings

subfuscpersona
Saturday, July 4, 2009 - 10:40
on Forum topic
Milling Rye Berries