Recent Forum and Blog Comments
- book on my wishlist
karladianeon Forum topicGreat Bread Books - Then, like trying to defineJust Loafinon Forum topicStarter Terminology
- Kevlar Gloves - Open flamesdeblacksmithon Forum topicSourdough trouble - flat loaves
- re: Sourdough Starter FAQejmon Forum topicStarter Terminology
- Good Lord man... how on EarthJust Loafinon Forum topicStarter Terminology
- Thank you David G!
Mini Ovenon Forum topicStarter Terminology - "Eat Drink Man woman"
Shiao-Pingon Blog postSan Francisco Sourdough - Confidence? Don't need no steenkin' confidence!
dmsnyderon Blog postHamelman's 70% 3-Stage Rye Sourdough - Here's our gardens (parttananaBrianon Forum topicNew "Grainmill" Grain Mill on Market - Any Users?
- Great idea...
davidg618on Forum topicGreat Bread Books - To the contrary...
davidg618on Forum topicStarter Terminology
- me too
Pabloon Blog postHamelman's 70% 3-Stage Rye Sourdough - good work!Apreaon Forum topicNew "Grainmill" Grain Mill on Market - Any Users?
- Looks like it should!
Mini Ovenon Blog post20090704 - Yippee's German Sourdough Rye 'Brick'
- Your bread lasts longer. It
Floydmon Forum topicPoolish puzzle - Lodge Logic Double Play grill/griddleDragonboneson Forum topicCast Iron?
- I have found the temperaturenoyeaston Forum topic4-loaf, over night rise recipie...advice?
- SorryJanknitzon Forum topicMulti-Grain English Muffins?
- Can you bag the loaves at the last minute?gcook17on Forum topicFarmers Market Requirement
- Thanks,
Yippeeon Blog post20090704 - Yippee's German Sourdough Rye 'Brick' - Hammelman has a bread similar to this...pattycakeson Blog post20090704 - Yippee's German Sourdough Rye 'Brick'
- Double Click
flournwateron Forum topicBallooning crust - Close to the Fire
flournwateron Forum topicBallooning crust
- jmonkey's ww english muffinsLLM777on Forum topicMulti-Grain English Muffins?
- The amount is adjustable
Yippeeon Blog post20090628 100% WWW Yin and Yang Banana Toast
- Using a Dutch Oven?
flournwateron Forum topicno-knead bread is spongy
- One at a Time
flournwateron Forum topicMulti-Grain English Muffins?
- What do you all thinkAnonymouson Forum topicBallooning crust
- 33% Hydration
flournwateron Forum topicFirst SD loaf - some disappointment
- Another thank you!summerbakeron Forum topicEye opening techniques
- LOL.. not sure the use ofJust Loafinon Forum topicSourdough trouble - flat loaves
- As mentioned, you can lightlyJust Loafinon Forum topicBallooning crust
- Catalog says "Flame Resistant to 800 degrees"Janknitzon Forum topicSourdough trouble - flat loaves
- Some of our best results comesusanfnpon Blog post20090628 100% WWW Yin and Yang Banana Toast
- Lately I've been precookingjackie9999on Forum topicBallooning crust
- Very interesting results andAnonymouson Blog postSeoulful German Farmhouse Rye
- I bought a Kevlar knit glove in
Mini Ovenon Forum topicSourdough trouble - flat loaves
- I understand that the manyJust Loafinon Forum topicStarter Terminology
- Your garden looks real nice,Anonymouson Forum topicNew "Grainmill" Grain Mill on Market - Any Users?
- Off topicproth5on Forum topicNew "Grainmill" Grain Mill on Market - Any Users?
- Timing
Yippeeon Blog postStarter Live and Learn (Supposedly)
- BoxesOldcampcookon Forum topicPie Tins and Boxes and more
- Forgive me, but I'm confusedDrPron Forum topicEye opening techniques
- Oh, I wish I had seen yourDrPron Forum topicEye opening techniques
- Kevlar and Nomex
davidg618on Forum topicSourdough trouble - flat loaves
- Raised beds...tananaBrianon Forum topicNew "Grainmill" Grain Mill on Market - Any Users?
- Thank you for yourTarrosionon Forum topicDoing without a baking stone - basic questions
- In defense of the ItalianYerffejon Forum topicGreat Bread Books
- Videos are really wonderfulDrPron Forum topicEye opening techniques
- Thanks for posting the linkAnonymouson Blog postHamelman's 70% 3-Stage Rye Sourdough