Recent Forum and Blog Comments
- Thanks, Mini!
dmsnyderon Blog postHamelman's 70% 3-Stage Rye Sourdough - Wonderful! Thank you so much!lemmingon Forum topicQuestion about traveling - 'dough ball' method?
- Great post, Mini!
Soundmanon Forum topicQuestion about traveling - 'dough ball' method? - Barry Farmmhjosephon Forum topicSearch For Rye Berries
- Bagel PerfectionSteve Hon Forum topicPerfecting the Bagel
- EVeryone speaks of using theavatrx1on Forum topicthrowing out part of starter?
- Rye Berries (Shipping)Steve Hon Forum topicSearch For Rye Berries
- starter dryingavatrx1on Forum topicQuestion about traveling - 'dough ball' method?
- But summer grazing makes the butter better
Mini Ovenon Blog postJuly 2009 Rambling - High glutenSteve Hon Forum topic"High gluten" and "high protein" flour
- Bluebird Farms
karladianeon Forum topicSearch For Rye Berries - You got the basics
Mini Ovenon Forum topicQuestion about traveling - 'dough ball' method?
- w/w baguettesalmaon Forum topicMy 1st Whole wheat baguette
- ADDING GLUTEN
yozzauseon Forum topic"High gluten" and "high protein" flour - Fig Jam and Ricotta!
SylviaHon Blog post"Scali" Italian Braided loaves w/sesame seeds - Re: Whole wheat baguette 1st attempt
Mebakeon Forum topicMy 1st Whole wheat baguette - What a wonderful & powerful way
Mini Ovenon Blog postHamelman's 70% 3-Stage Rye Sourdough
- Hi Gabriel
Shiao-Pingon Blog postCaP 3 Sandwich Loaf - Sticky doughDragonboneson Blog postBaking in the land of typhoons and earthquakes
- regular old sweet cherries
Pabloon Forum topicfirst fresh fruit loaves of the season - Thanks David
Pabloon Blog postJuly 2009 Rambling
- Paul! Beautiful Rich Mahogany color!
Mini Ovenon Forum topicfirst fresh fruit loaves of the season
- My goodness, I didn't know...
Shiao-Pingon Blog postSan Francisco Sourdough
- Beautiful boules!
dmsnyderon Blog postJuly 2009 Rambling
- " ... color outside the lines .... "
Shiao-Pingon Blog postSan Francisco Sourdough
- mmmmNomadcruiser53on Forum topicPizza supper
- "Very light and palatable..."hansjoakimon Blog postSchwarzbrot and Le Fraisier (updated)
- oh well...photojesson Blog postBread Machine Sourdough Light Whole Wheat Sandwich Loaf.
- the original recipe, Buttermilk Bread
davidg618on Blog postBread Machine Sourdough Light Whole Wheat Sandwich Loaf. - Welcome!althetraineron Forum topicHi from New Zealand
- beautiful!photojesson Blog postBread Machine Sourdough Light Whole Wheat Sandwich Loaf.
- no wastealthetraineron Forum topicthrowing out part of starter?
- Very nice!althetraineron Forum topicfirst fresh fruit loaves of the season
- thanks!photojesson Forum topiccould someone post the "changing starter hydration instructions" again?
- Doing it the Easy Way
flournwateron Forum topiccould someone post the "changing starter hydration instructions" again? - how in the world do you do it all????photojesson Blog postA Typical Day at work and Wood Fired Baking
- Pictorial feast..Paddyscakeon Blog postSchwarzbrot and Le Fraisier (updated)
- mmmmphotojesson Forum topicPizza supper
- 4th of July..Blueberry Pie!!Paddyscakeon Blog postBlueberry Pie on the Fourth of July
- Thanks, Lindy!
dmsnyderon Blog postHamelman's 70% 3-Stage Rye Sourdough
- Not a guy thing..Paddyscakeon Blog postSan Francisco Sourdough
- Rye bread, sharp knives and catching smoked salmon.
dmsnyderon Blog postHamelman's 70% 3-Stage Rye Sourdough
- it's okphotojesson Forum topic"High gluten" and "high protein" flour
- Braided Bread
Bixmeisteron Blog post"Scali" Italian Braided loaves w/sesame seeds - Most impressiveLindyDon Blog postHamelman's 70% 3-Stage Rye Sourdough
- Juggling Act with doughGlass-Weaveron Forum topicSourdough trouble - flat loaves
- That's a lot of great looking loaves!jleungon Blog postA Typical Day at work and Wood Fired Baking
- Great photos! Love the
SylviaHon Blog postA Typical Day at work and Wood Fired Baking
- Very nice looking RyeNomadcruiser53on Blog postHamelman's 70% 3-Stage Rye Sourdough
- Must be a guy thing.Nomadcruiser53on Blog postSan Francisco Sourdough