Recent Forum and Blog Comments

Good idea.
Nomadcruiser53
Sunday, July 5, 2009 - 16:23
on Blog post
Bread Machine Sourdough Light Whole Wheat Sandwich Loaf.
Hi.
Nomadcruiser53
Sunday, July 5, 2009 - 16:20
on Forum topic
Hi from New Zealand
Super.
Nomadcruiser53
Sunday, July 5, 2009 - 16:17
on Forum topic
first fresh fruit loaves of the season
Terri
How did you do that
hc
Sunday, July 5, 2009 - 16:16
on Forum topic
Sourdough trouble - flat loaves
Wow
Nomadcruiser53
Sunday, July 5, 2009 - 16:15
on Blog post
A Typical Day at work and Wood Fired Baking
I love blueberry pie!

dmsnyder
Sunday, July 5, 2009 - 16:00
on Blog post
Blueberry Pie on the Fourth of July
Fantastic.
Jeff
Yerffej
Sunday, July 5, 2009 - 15:23
on Forum topic
first fresh fruit loaves of the season
Thanks for the answers - they really help
proth5
Sunday, July 5, 2009 - 14:46
on Blog post
Hamelman's 70% 3-Stage Rye Sourdough
Beautiful Blueberry Pie! The

SylviaH
Sunday, July 5, 2009 - 14:27
on Blog post
Blueberry Pie on the Fourth of July
they look great
photojess
Sunday, July 5, 2009 - 13:23
on Forum topic
First Attempts at Semolina Country Bread, Light Rye, and Buckwheat Sourdough....
my latest strategy

Pablo
Sunday, July 5, 2009 - 13:22
on Forum topic
throwing out part of starter?
Oh, been there done that with
summerbaker
Sunday, July 5, 2009 - 13:20
on Blog post
Baking in the land of typhoons and earthquakes
Dang woman!
photojess
Sunday, July 5, 2009 - 13:05
on Blog post
Blueberry Pie on the Fourth of July
Looks so delicious
althetrainer
Sunday, July 5, 2009 - 13:04
on Blog post
Blueberry Pie on the Fourth of July
I want to go to there.

My
ericb
Sunday, July 5, 2009 - 13:01
on Blog post
Blueberry Pie on the Fourth of July
Hi Debra,
GMTA! I made the
Just Loafin
Sunday, July 5, 2009 - 12:59
on Blog post
Blueberry Pie on the Fourth of July
o, thanks
photojess
Sunday, July 5, 2009 - 12:58
on Forum topic
can you add VWG to regular bread flour to make hi gluten?
Speed reading ..
Paddyscake
Sunday, July 5, 2009 - 12:50
on Blog post
Kalamata Olive, Sun-dried tomato, and Feta Bread
Honestly, a great deal of
Just Loafin
Sunday, July 5, 2009 - 12:41
on Forum topic
can you add VWG to regular bread flour to make hi gluten?
:)
photojess
Sunday, July 5, 2009 - 12:24
on Forum topic
Baker's Internship Update!
70% Rye Sourdough crumb shots and tasting notes

dmsnyder
Sunday, July 5, 2009 - 11:46
on Blog post
Hamelman's 70% 3-Stage Rye Sourdough
Welcome, Liz!

Susan
Sunday, July 5, 2009 - 11:37
on Forum topic
Hi from New Zealand
Avoiding blowouts are tricky
hansjoakim
Sunday, July 5, 2009 - 11:21
on Blog post
Hamelman's 70% 3-Stage Rye Sourdough
Your crumb looks great. I

SylviaH
Sunday, July 5, 2009 - 11:20
on Blog post
Natural Biga,Scali w/overnight fermentation!
Sure hope that video helped,
audra36274
Sunday, July 5, 2009 - 11:04
on Forum topic
trying to correct my dough for kneading,,,
yeah, thanks!
i need 600
pietro79
Sunday, July 5, 2009 - 10:58
on Forum topic
throwing out part of starter?
Thanks guys :)
hansjoakim
Sunday, July 5, 2009 - 10:55
on Blog post
Schwarzbrot and Le Fraisier (updated)
I make waffles and bran muffins out of mine
Ambimom
Sunday, July 5, 2009 - 10:46
on Forum topic
throwing out part of starter?
See this...

Yumarama
Sunday, July 5, 2009 - 10:20
on Forum topic
throwing out part of starter?
Thanks, Pat!

dmsnyder
Sunday, July 5, 2009 - 10:18
on Blog post
Hamelman's 70% 3-Stage Rye Sourdough
And they passed me right to a
Anonymous
Sunday, July 5, 2009 - 10:08
on Blog post
Schwarzbrot and Le Fraisier (updated)
Your SF Sourdough

dmsnyder
Sunday, July 5, 2009 - 10:03
on Blog post
San Francisco Sourdough
Fraisier and tarte

dmsnyder
Sunday, July 5, 2009 - 09:56
on Blog post
Schwarzbrot and Le Fraisier (updated)
Pumpernickel flour??

dmsnyder
Sunday, July 5, 2009 - 09:51
on Blog post
Schwarzbrot and Le Fraisier (updated)
I'm with your husband...

davidg618
Sunday, July 5, 2009 - 09:35
on Blog post
San Francisco Sourdough
glad you found what you need

davidg618
Sunday, July 5, 2009 - 09:12
on Forum topic
could someone post the "changing starter hydration instructions" again?
Not A Requirement

flournwater
Sunday, July 5, 2009 - 09:05
on Forum topic
throwing out part of starter?
Mill Love
proth5
Sunday, July 5, 2009 - 08:53
on Forum topic
Milling Rye Berries
Looking forward
proth5
Sunday, July 5, 2009 - 08:47
on Blog post
Hamelman's 70% 3-Stage Rye Sourdough
Lovely!

Debra Wink
Sunday, July 5, 2009 - 08:46
on Blog post
Schwarzbrot and Le Fraisier (updated)
Possibilities

Debra Wink
Sunday, July 5, 2009 - 08:35
on Forum topic
My 1st Whole wheat baguette
Actually
proth5
Sunday, July 5, 2009 - 08:33
on Blog post
And get those Tribbles off the Bridge!
I would have liked
proth5
Sunday, July 5, 2009 - 08:29
on Blog post
And get those Tribbles off the Bridge!
Thanks, hansjoakim!

dmsnyder
Sunday, July 5, 2009 - 08:16
on Blog post
Hamelman's 70% 3-Stage Rye Sourdough
If you had put blueberries on
Anonymous
Sunday, July 5, 2009 - 07:57
on Blog post
Schwarzbrot and Le Fraisier (updated)
Bad Backs

tssaweber
Sunday, July 5, 2009 - 06:53
on Forum topic
Baker's Internship Update!
grain mill envy - for proth5

subfuscpersona
Sunday, July 5, 2009 - 05:55
on Forum topic
Milling Rye Berries
I'll add my question here
photojess
Sunday, July 5, 2009 - 05:28
on Forum topic
"High gluten" and "high protein" flour
Bravo!
hansjoakim
Sunday, July 5, 2009 - 05:25
on Blog post
Hamelman's 70% 3-Stage Rye Sourdough
glad you had such a good learning experience Thomas
photojess
Sunday, July 5, 2009 - 05:17
on Forum topic
Baker's Internship Update!