Recent Forum and Blog Comments

Dave,
I was just on their
Mitch550
Wednesday, July 8, 2009 - 13:24
on Forum topic
Sourdough trouble - flat loaves
Hamburger bun shaping

dmsnyder
Wednesday, July 8, 2009 - 13:15
on Blog post
Sourdough Italian Bread and Sandwich Rolls
None was needed

davidg618
Wednesday, July 8, 2009 - 13:04
on Forum topic
A Poll: If you could only have one...
distributor, not the store

Pablo
Wednesday, July 8, 2009 - 12:49
on Blog post
Hamelman's 70% 3-Stage Rye Sourdough
apology (if one is needed ?)...

subfuscpersona
Wednesday, July 8, 2009 - 12:28
on Forum topic
A Poll: If you could only have one...
Keeping the goodies in..
Paddyscake
Wednesday, July 8, 2009 - 12:28
on Blog post
Kalamata Olive, Sun-dried tomato, and Feta Bread
Heat Resistant Gloves
Janknitz
Wednesday, July 8, 2009 - 12:24
on Forum topic
Sourdough trouble - flat loaves
Italian Baker is a fine book,
suave
Wednesday, July 8, 2009 - 11:48
on Forum topic
Great Bread Books
I see a problem with relying
suave
Wednesday, July 8, 2009 - 11:40
on Forum topic
A Poll: If you could only have one...
Worth a look

raidar
Wednesday, July 8, 2009 - 11:35
on Forum topic
Great Bread Books
A protest: I didn't name a "winner"...

davidg618
Wednesday, July 8, 2009 - 11:31
on Forum topic
A Poll: If you could only have one...
re Hamelman's Bread as the "winner"...

subfuscpersona
Wednesday, July 8, 2009 - 11:28
on Forum topic
A Poll: If you could only have one...
Kevlar works well
deblacksmith
Wednesday, July 8, 2009 - 10:53
on Forum topic
Sourdough trouble - flat loaves
love to see pictures Pat
Aprea
Wednesday, July 8, 2009 - 10:18
on Forum topic
New "Grainmill" Grain Mill on Market - Any Users?
Kevlar Oven Mitt (Realy a Glove)
Mitch550
Wednesday, July 8, 2009 - 09:57
on Forum topic
Sourdough trouble - flat loaves
Excellent link to reviews of many popular manual grain mills...

subfuscpersona
Wednesday, July 8, 2009 - 09:50
on Forum topic
New "Grainmill" Grain Mill on Market - Any Users?
Good idea, Pablo. My
Anonymous
Wednesday, July 8, 2009 - 09:41
on Blog post
Hamelman's 70% 3-Stage Rye Sourdough
Giusto's

Pablo
Wednesday, July 8, 2009 - 09:37
on Blog post
Hamelman's 70% 3-Stage Rye Sourdough
you give me hope

Pablo
Wednesday, July 8, 2009 - 09:33
on Blog post
Hamelman's 70% 3-Stage Rye Sourdough
I've been following this thread...

davidg618
Wednesday, July 8, 2009 - 08:33
on Forum topic
Starter Terminology
Ha!

Soundman
Wednesday, July 8, 2009 - 08:32
on Forum topic
Experiement
My 2 cents

Soundman
Wednesday, July 8, 2009 - 08:29
on Forum topic
Looking for starters from around the world
I'm going to try again this
maswindell
Wednesday, July 8, 2009 - 08:14
on Forum topic
First SD loaf - some disappointment
Funny you should ask....
fsu1mikeg
Wednesday, July 8, 2009 - 08:04
on Forum topic
Ballooning crust
help with shaping for hamburger buns
Aprea
Wednesday, July 8, 2009 - 07:47
on Blog post
Sourdough Italian Bread and Sandwich Rolls
There is a tool made for

SylviaH
Wednesday, July 8, 2009 - 07:39
on Forum topic
Ballooning crust
Eat Drink Man Woman

davidg618
Wednesday, July 8, 2009 - 07:29
on Blog post
San Francisco Sourdough
Hi Jean-Paul
I couldn't stop

Shiao-Ping
Wednesday, July 8, 2009 - 06:23
on Blog post
San Francisco Sourdough
Oh, wow! I missed this beauty

Debra Wink
Wednesday, July 8, 2009 - 05:38
on Blog post
Kalamata Olive, Sun-dried tomato, and Feta Bread
Thanks.
Nomadcruiser53
Wednesday, July 8, 2009 - 04:41
on Blog post
Building a Formula-ready levain (starter)
Thank you, David, I was in

SylviaH
Tuesday, July 7, 2009 - 22:55
on Blog post
Natural Biga,Scali w/overnight fermentation!
More thoughts

davidg618
Tuesday, July 7, 2009 - 22:49
on Blog post
Building a Formula-ready levain (starter)
Good Question

davidg618
Tuesday, July 7, 2009 - 22:38
on Blog post
Building a Formula-ready levain (starter)
Beautiful Scali, Sylvia!

dmsnyder
Tuesday, July 7, 2009 - 22:35
on Blog post
Natural Biga,Scali w/overnight fermentation!
Hi Betty. I shaped it like a
Anonymous
Tuesday, July 7, 2009 - 21:29
on Blog post
Kalamata Olive, Sun-dried tomato, and Feta Bread
I agree! Marvellous info and
marieJ
Tuesday, July 7, 2009 - 21:28
on Forum topic
Starter Terminology
thanks!
marieJ
Tuesday, July 7, 2009 - 21:26
on Forum topic
Starter Terminology
Glad you enjoyed it!!! Happy
Anonymous
Tuesday, July 7, 2009 - 21:26
on Blog post
Sourdough Onion Rings
Question 1) I never
LeadDog
Tuesday, July 7, 2009 - 21:25
on Blog post
Lemon Rosemary Sourdough
Flour

davidg618
Tuesday, July 7, 2009 - 21:07
on Blog post
Building a Formula-ready levain (starter)
Now Go Make a Loaf

flournwater
Tuesday, July 7, 2009 - 20:41
on Forum topic
throwing out part of starter?
Scali Biga Naturale same day and overnight loaves results!

SylviaH
Tuesday, July 7, 2009 - 20:11
on Blog post
Natural Biga,Scali w/overnight fermentation!
Myth Busters, A rye is a rye is a rye

Mini Oven
Tuesday, July 7, 2009 - 19:48
on Blog post
Seoulful German Farmhouse Rye
Food for thought...
tananaBrian
Tuesday, July 7, 2009 - 19:29
on Forum topic
Neapolitan Style Pizza
the feta
photojess
Tuesday, July 7, 2009 - 19:03
on Blog post
Building a Formula-ready levain (starter)
I'll skip the chicken
photojess
Tuesday, July 7, 2009 - 18:23
on Forum topic
Pizza supper
We don't have those
Baker007
Tuesday, July 7, 2009 - 18:15
on Forum topic
Farmers Market Requirement
Hello
Baker007
Tuesday, July 7, 2009 - 18:09
on Forum topic
Hello from Australia
beautiful crumb and..

Pablo
Tuesday, July 7, 2009 - 18:04
on Blog post
Building a Formula-ready levain (starter)
Made the fish for DH's birthday
althetrainer
Tuesday, July 7, 2009 - 17:36
on Blog post
Sourdough Onion Rings